Monty’s Spinach-Cheese Scones Recipe
INGREDIENTS
- 3cupsflour
- 1tablespoonbaking powder
- 1/3teaspoonsalt
- 1tablespoondried basil
- 1tablespoondried oregano
- 2/3teaspooncayenne
- 2/3teaspoongarlic powder
- 1teaspoondried parsley
- 1/2cupbutter
- 1/4cupfrozen spinach, thawed, squeezed dry
- 1/2cupcheddar cheese, shredded
- 1/2cupparmesan cheese, grated
- 3/4cupmilk
- 3eggs
- 1egg white
DIRECTIONS
- Preheat the oven to 350 F .
- In a large bowl, blend the dry ingredients.
- Cut in the butter until the mixture resembles cornmeal.
- Blend in the spinach and cheeses.
- In a separate bowl, whip the milk and eggs together.
- Stir egg mixture into the spinach mixture until well-combined.
- Turn onto a floured surface and knead gently.
- Roll the dough out to a one-inch thickness.
- Cut into 3-inch rounds.
- Place rounds on a greased baking sheet and bush with the egg white.
- Bake for 20 minutes.
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