Mizutaki Recipe
INGREDIENTS
- 3lbsbroiler-fryer chickens
- chicken stockor water, to cover
- salt
-
Dinner table floor show
- 6scallions, cut into 1-inch lengths
- 1mediumonion, peeled and sliced thin
- 1bunchwatercress, trimmed
-
Sauce
- 1/4cuplemon juice
- 1/4cuplight soy sauce
- 1/4cup japanesewine(sake)
DIRECTIONS
- Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
- Cover chicken in heavy pan with chickenstock.Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
- Prepare the sauce by simply mixing the ingredients.Place in individual small bowls.
- You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
- When everyone is seated begin to add the vegetables to the broth a few at a time.
- Serve by spooning a little of the meat into the individual small bowls.Make sure the guest use chopsticks. this is your floor show [grin]
- Have them dip the pieces of chicken into the sauce.Eat.
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