March 3rd, 2010 by alice
Tags: Chicken, Marinade
INGREDIENTS
- 1/2cuplemon juice
- 1/4cuphot sauce
- 3tablespoonscajun seasoning
DIRECTIONS
- Mix all ingredients and put in freezer bag.
- Put chicken in and let marinade in refrigerator for at least 2 hours.
- Grill chicken until done.
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March 3rd, 2010 by alice
Tags: Butterfly, Noodle, Pie
INGREDIENTS
- 1lbfarfalle pasta(bowtie)
- 3tablespoonspesto sauce
- 4ouncesbutter
- 1/2cupflour
- 3/4cupwhite wine
- 2cupsmilk
- 1cuphalf-and-half
- 2tablespoons mincedonions
- 3cupsjarlsberg cheese, shredded
- 1/2cupparmesan cheese, grated
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1cuppeas
- 2tablespoonsimitation bacon bits
DIRECTIONS
- Preheat oven to 350. In a large pot with boiling water, cook pasta 10-12 minutes. Drain. Rinse under cold running water and drain again. Transfer to a large bowl and toss with pesto.
- In a large saucepan, melt the butter over medium heat. Add flour and cook, stirring 1-2 minutes. Whisk in wine and cook, stirring, until wine is absorbed, 2-3 minutes. Whisk in milk all at once and continue whisking until sauce is thick and smooth, 4-5 minutes.
- Add half-and-half, onion, cheeses, salt, pepper and peas. Cook, stirring, until cheeses melt, 2-3 minutes. Remove from heat.
- Spoon half of the pasta over the bottom of a lightly greased 9-inch springform pan. Cover with half of the cheese sauce. Sprinkle 1 tablespoon of the bacon bits over the sauce. Top with the remaining pasta. Spread on the remaining sauce and sprinkle the remaining bacon bits over all.
- Bake 40-45 minutes, until the top is nicely browned. Let stand at least 15 minutes before unmolding or cutting.
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