Poppy Seed Pancakes Recipe
INGREDIENTS
- 2cupsmilk
- 1/2cuppoppy seeds
- 2teaspoonshoney
- 2cupswhole wheat flour
- 2teaspoonsbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonsalt
- 2eggs, beaten
- 2tablespoonsvegetable oil
- 2tablespoonsbutter
DIRECTIONS
- Bring 1 cup milk to a boil in a saucepan. When it boils, turn off heat and add the poppy seeds and honey. Allow to cool and stand for 20 minutes.
- Mix flour baking powder, soda and salt in a medium bowl. In a separate bowl, mix eggs, remaining 1 cup milk, poppy seed mixture and oil. Add dry ingredients to wet ingredients.
- Preheat frying pan over medium heat. When hot, add 1 teaspoon of butter, spread over pan, and pour ½ cup of batter for each pancake.
- Cook the pancakes until bubbles appear on top, flip over and cook for another 1-2 minutes until done. Add more butter as needed to pan.
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