February 8th, 2010 by alice
Tags: Baked, Custard
INGREDIENTS
- 2cupsmilk
- 1/4-1/2cupsugar
- 4eggs or8 egg yolks
- 1/2teaspoonvanilla
- nutmeg
DIRECTIONS
- Scald milk and sugar
- Cool slightly.
- Beat eggs until light.
- Gradually stir in milk mixture.
- Add vanilla.
- Strain if you have added milk mixture too fast and cooked some of the egg.
- Pour into dish and sprinkle with nutmeg.
- Place dish in pan of hot water.
- Bake at 350 25-30 minute.
- Knife inserted will come out clean when done.
- Do not overcook.
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February 8th, 2010 by alice
Tags: Chicken, Lemon, Literally
INGREDIENTS
- 4boneless chicken breasts
- 2-3lemons
- 1cupchicken broth
- 3pinchespepper
- red peppers (optional)
DIRECTIONS
- Spray 13 x 9 pan with Pam.
- Rinse and pat dry chicken breasts.
- Place breasts (side by side) in pan.
- Pour chicken broth over chicken.
- Slice up lemons, and place over breasts.
- Sprinkle pinches of pepper.
- Bake at 350 for 30 minutes.
- Serve with white rice, and, well, enjoy!
- For extra spice, add a little red pepper.
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