February 7th, 2010 by alice
Tags: Bake, Cookies
INGREDIENTS
- 2cupssugar
- 1/4cupcocoa
- 1/2cupmilk
- 1/2cupmargarine(1 stick)
- 1/2cuppeanut butter(creamy or chunky)
- 1teaspoonvanilla
- 1 1/2cupsold fashioned oats
- 1 1/2cupsquick oats
DIRECTIONS
- In saucepan combine sugar, cocoa, milk and margarine.
- Stirring constantly, bring to a full boil, and boil for 1 minute.
- Remove from heat.
- Stir in peanut butter until peanut butter is completely melted and add vanilla.
- Stir in oats.
- Drop by spoonfuls on wax paper.
- Allow to cool.
- Enjoy!
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February 7th, 2010 by alice
Tags: Bran, Fran, Marys, Muffins
INGREDIENTS
- 5teaspoonsbaking soda
- 2cupsboiling water
- 1quartbuttermilk
- 1cupshortening
- 2cupssugar
- 4eggs
- 1teaspoonsalt
- 5cupsflour
- 3cupsall-bran cereal
- 2cups 40%bran flakes
- 6ounces choppeddatesor raisinsor nuts
DIRECTIONS
- In a large bowl mix baking soda, water and buttermilk.
- In a seperate bowl cream together shortening, sugar, eggs and salt.
- Add the cream mixture to the liquid mixture.
- Stir in bran cereal and flakes. Mix well.
- Add either dates or raisens or nuts. You can add dates/raisens and nuts.
- These muffins must be mixed and then stored for at least 12 hours before baking them. Be sure to store in an airtight container.
- Stir mixture before putting them in muffin pans. Bake 15-20 min at 375 degrees.
- These keep for 3 weeks in the fridge.
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