February 5th, 2010 by alice
Tags: Country, Cream, Gravy
INGREDIENTS
- 4tablespoonsbacon grease
- 1/4cupbutter
- 4tablespoonsflour
- 2 1/2cupsmilk
- 1chicken bouillon cube
- salt and pepper
DIRECTIONS
- melt bacon grease and butter in a sauce pan over medium heat.
- add flour and mix creating a roux.
- whisk in milk slowly to prevent lumps.
- whisk untill smooth and thick.
- add bullion cube and salt and pepper.
- TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.
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February 5th, 2010 by alice
Tags: Country, Gravy
INGREDIENTS
- 2 1/2tablespoonsbacon grease
- 4tablespoonsbutter
- 3tablespoonsflour
- 2 1/2cupsmilk
- 1chicken bouillon cube
- 1garlic clove
- salt and pepper
DIRECTIONS
- melt butter and bacon grease in a medium sauce pan over med high heat.
- add flour mixing to create a roux.
- slowly whisk in milk.
- watch out for lumps.
- cook stirring constantly untill smooth and thick.
- add bullion, garlic, and salt and pepper.
- mix well.
- TIPS- If your sauce is too thick, add milk. If it too runny add more flour.
Posted in Recipes | No Comments »
