Chicken, Mein, and Vegetables in Creamy Szechuan Dressing Recipe

February 4th, 2010 by alice Tags: Chicken, Creaszechuan, Dressing, Mein, Vegetables

Cut cooked chicken into bite sized pieces.
Cook noodles until al dente. Drain and toss with 1/2°C soy sauce and peanut oil.
In a seperate bowl combinemayo, mustard, sesame oil and remaing 1/4 Celsius soy sauce and ***chili oil to taste or hot sauce. Refrigerate until ready to use.
Add chicken, green onion, carrots, sweet red pepper, bamboo shoots, miniature corn, and chopped cilantro to noodles.Mix gently.
Add reserved mayo mixture and blend well.
Cover and refrigerate until ready to serve, preferably overnight.
About 30 minutes before serving, remove from fridge and toss in juliennedsnow peas, adding a little extra soy and peanut oil or mayo if the noodles seem dry.
Garnish with cilantro and sesame seeds.

Meatballs With Rice Recipe

February 4th, 2010 by alice Tags: Meatballs, Rice

Mix beef, bread crumbs salt and milk.
Form into 12 meatballs.
Put olive oil in a large sauce pan (8Qt.) and brown meatballs on all sides.
In the mean time, drain and save water from mushrooms, set mushrooms aside.
Add enough water to the mushroom water make 2 cups, pour in with browned meatballs.
Pour out soup and add enough water to bring the volume to 2 cups; pour into pot.
Add 2 cups dry white rice.
Bring all to a rapid boil, reduce heat to low, cover and cook for 25 minutes.
Add mushrooms, stir to fluff rice and serve.