February 2nd, 2010 by alice
Tags: Chicken, Mexi, Stew
INGREDIENTS
- 2-2 1/2lbsboneless skinless chicken breasts, cut into about 1 1/2-inch peices
- 1cup dicedonions
- 4mediumpotatoes, peeled and cut very small
- 1cupfrozen corn, can use canned
- 2teaspoonscumin
- 1/4-1/2teaspoonchili powder
- 1/2teaspoongarlic powder
- 1-2tablespoon choppedfresh cilantro
- 1 (4 ounce)candiced green chilies
- 1 (15 ounce)jarmild salsa, can use hot if you can take it
- 1 (15 ounce)cantomato sauce
- 1/2cuplight sour cream
- 1cup shreddedcheddar cheese
- warmflour tortillas (optional)
- hotcooked rice (optional)
DIRECTIONS
- Place chicken pieces in bottom of the slowcooker.
- Add all remaining ingredients EXCEPT the shredded cheese.
- Cover and cook on low for about 7 hours.
- Stir in the shredded cheese.Cover for about 15 minutes to let melt.STir again.
- Serve with warm tortillas or over rice.
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February 2nd, 2010 by alice
Tags: Pumpkin, Roll, Todds
INGREDIENTS
-
Cake
- 1cuppowdered sugar
- 3/4cupflour
- 1/2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonground cinnamon
- 1/2teaspoonground cloves
- 1/4teaspoonsalt
- 3largeeggs
- 1cupgranulated sugar
- 2/3cuppumpkin, Canned
- 1cup choppedwalnuts
-
Filling
- 1 (8 ounce)packagecream cheese
- 1cuppowdered sugar
- 6tablespoonsbutter
- 1teaspoonvanilla
-
Topping
- 1cuppowdered sugar
DIRECTIONS
- For cake, preheat oven to 375*.
- Grease jelly roll pan, line with wax paper.
- Grease and flour paper.
- Sprinkle a thin cotton kitchen towel with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves & salt in small bowl.
- Beat eggs & sugar in large mixer bowl until thick.
- Beat in pumpkin.
- Stir in flour mixture.
- Spread evenly into prepared pan.
- Sprinkle with nuts.
- Bake for 15 minutes, or until top of cake springs back when touched.
- Immediately loosen & turn cake onto prepared towel.
- Carefully peel off paper.
- Roll up cake & towel together, starting with narrow end.
- Cool on wire rack.
- For filling, beat cream cheese, powdered sugar, butter and vanilla extract in small mixer bowl until smooth.
- Carefully unroll cake, remove towel.
- Spread cream cheese mixture over & refrigerate at least one hour.
- Sprinkle with powdered sugar.
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