January 29th, 2010 by alice
Tags: Banana, Frozen, Popsicles
INGREDIENTS
- 5bananas, just ripe
- 10wooden popsicle sticks
- 1cuppeanuts, finely chopped
- 3cupschocolate syrup, dark hard shell
DIRECTIONS
- Peel bananas, cut in half and insert popsicle sticks into each half.
- Cover each banana in hard chocolate sauce.
- Roll each banana in chopped peanuts and freeze for 3 hours.
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January 29th, 2010 by alice
Tags: Apple, Berries, Sage, Stuffing
INGREDIENTS
- 1 1/2lbspork sausage, marinaded with sage
- 1/3cuponions, diced
- 1/3cupbell peppers, diced(green, red, yellow, or orange pepper)
- 1/3cupcelery, diced
- 1/2cupberries(Welch’s Berry Medley)
- 1largeapple, rinsed, peeled, cored, diced(Granny Smith or your favorite)
- 1tablespoonflour
- 1 (14 ounce)canchicken broth
- 1 (6 ounce)boxcornbread stuffing mix
DIRECTIONS
- Note: If you can’t find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible.If not, let it sit for awhile.
- Preheat oven to 450.Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
- Stir in onions, pepper, celery, and the berry medley.Cook 5-7 minutes, stirring often until browned and vegetables are tender.
- Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
- Stir in apple, broth, and stuffing mix until well blended.
- Coat a 2-quart baking dish with cooking spray.Add stuffing mixture.
- Bake 20-25 minutes or until golden.
- Let stand 5 minutes before serving.
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