Wine-Baked Chicken Breasts Recipe

December 19th, 2009 by alice Tags: Baked, Breasts, Chicken, Wine

Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
Combine all the sauce ingredients and mix well.
Pour mixture over the chicken and cover the dish.
Bake 1 1/2 hours at 375 degrees F.
Uncover the dish for the last 15 minutes.

Grilled Tuna Steaks With Wasabi and Toasted Coconut Recipe

December 19th, 2009 by alice Tags: Coconut, Grilled, Steaks, Toasted, Tuna, Wasabi

Whisk together Coconut Milk and Wasabi Powder in a Sauce Pan and let sit for 30 Minutes.
Toast Coconut Flakes in the Oven set @ 350 for 5 to 15 Minutes untill Golden Brown, Keep an Eye on them so you don’t Burn Them.
Turn your Bar-B-Q on High.
Bring Wasabi Mixture to a Simmer, Whisking Constantly.
Lower Heat and Reduce Sauce to Approximatly 1 1/2 Cups, It take about 5 Minutes.
Add 1/2 tsp Kosher Salt and Remove from the Heat.
Season Both Sides of the Tuna Steaks with Salt and Pepper.
Place Tuna Steaks on the Hot Grill for 2 Minutes per Side.
Cut Tuna Steaks into 1/2″ Slices, Pour Wasabi and Coconut Sauce Over the Slices and Sprinkle Toasted Coconut Flakes over the Top.