Chicken With Balsamic Fig Sauce Recipe
INGREDIENTS
- 4boneless skinless chicken breasts
- 1 1/2tablespoonsfresh thyme leaves, divided
- 1/2teaspoonsalt, divided
- 1/4teaspoonolive oil
- 1tablespoonbutter
- 3/4cuponions, chopped
- 1/2cupchicken broth
- 1/4cupbalsamic vinegar
- 2teaspoonssoy sauce
- 1/2cupdried figs, finely chopped
DIRECTIONS
- Sprinkle both sides of chicken evenly with 1 1/2 tsps thyme, 1/4 tsp salt and pepper.
- Heat oil in a large non-stick skillet over medium-high heat.
- Add chicken and cook for 6 minutes on each side or until no longer pink. Remove from pan and keep warm by covering plate with towel or placing in warm oven.
- Reduce heat to medium and add butter to skillet.
- Add onions and saute for 3 minutes.
- Add broth, vinegar, soy sauce and figs.
- Simmer until sauce is reduced to 1 cup (about 3 minutes).
- Add 1 tablespoon thyme and 1/4 tsp salt.
- Cut chicken breasts on the diagonal into slices. Serve sauce over chicken.
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