July 2nd, 2009 by alice
Tags: Grape, Impressm, Shrimp, Tomatoes
INGREDIENTS
- 1lbraw shrimpor cooked shrimp
- 3/4cupgrape tomatoes, halved
- 3garlic cloves, crushed
- 1green onion, sliced small
- 1teaspoonbasil
- 1teaspoonoregano
- salt, to taste
- 1tablespoonolive oil
- 1tablespoonbutter
- 1red chili pepper, chopped or red chili pepper flakes
DIRECTIONS
- Heat oil in medium-large skillet.
- Add garlic, onion and chili.
- Saute for less than a minute.
- Add shrimp, seasonings.
- Cut up butter and dot it throughout the skillet.
- Add grape tomatoes, stirring to evenly distribute.
- Cook, stirring frequently for about 5 minutes. Or, until raw shrimp turns pink.
- Serve hot over couscous, or your grain of choice.
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July 2nd, 2009 by alice
Tags: Fieri, Fries, Guy, Yucca
INGREDIENTS
- 3cupscanola oil
- 1tablespoonfine sea salt
- 1teaspoonblack pepper
- 1teaspoonpaprika
- 1teaspooncayenne pepper
- 2lbs freshyucca root
- 1lime, zest of
DIRECTIONS
- In medium Dutch oven heat oil to 350 degrees F.
- Place all spices in mixing bowl, and combine thoroughly.
- Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
- Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.
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