Buttery Cinnamon Sheet Bread Recipe

June 24th, 2009 by alice Tags: Bread, Buttery, Cinnamon, Sheet

Set oven to 375 degrees.
Grease a 15 x 10-inch jelly-roll pan.
Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan (if the dough does not want to spread just cover and let rest for 5 minutes).
Spread the softened butter over the dough, then prick holes in the dough with a fork.
In a bowl stir together both sugars with cinnamon and nuts, then sprinkle all over the top of the buttered dough.
Bake for about 15-20 minutes or until golden brown.
Whisk the powdered sugar with the whipping cream until desired consistancy, then drizzle over the WARM bread,.
Cut into squares or triangles; serve warm.

Royal Rice Dish Recipe

June 24th, 2009 by alice Tags: Dish, Rice, Royal

Brown rice and onion in butter.
Add rest of ingredients and bring to a boil.
Cover and simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until rice is tender.(Since consomme has a high salt content, you may want to add salt and pepper to taste until dish is ready to serve.).