Tuna Sandwich Casserole Recipe

May 24th, 2009 by alice Tags: Casserole, Sandwich, Tuna

Grease 3 quart rectangular baking dish; set aside. 13 x 9 x 2 works best.
Trim the crusts from the bread slices. Spead a side of 6 of the bread slices with half of the softened margarine or butter.
Place the bread slices, buttered side up, over the bottom of the baking dish, trimming the bread slices as necessary to fit; set aside.
In a large bowl, stir together the tuna, celery, green peppers, pickle relish and onions. Add the mayonnaise or salad dressing; stir to combine all of the ingredients.
Spread the tuna mixture over the buttered bread slices in the baking dish. Spread the remaining margarine or butter over a side of each of the remaining bread slices. Place the bread slices, buttered side up, over the tuna mixture, trimming the slices as necessary to fit.
In a large bowl using a wire whisk, beat the eggs. Stir in the milk, undiluted cream of mushroom soup and dillweed; mix well.
Carefully pour the soup mixture evenly over the bread and tuna layers in the baking dish. Cover the baking dish and chill in the refrigerator overnight.
Preheat the oven to 350 degrees. Bake the casserole, uncovered, in the 350 degree oven about 1 hour or until the top of the casserole is golden brown. Let cool for about 10 minutes before serving to allow it to set up.

Bacon Cheeseburger Meatloaf Recipe

May 24th, 2009 by alice Tags: Bacon, Cheeseburger, Meatloaf

Mix mustard and ketchup together in small bowel.
Mix tomatoes,onions, crushed bacon, cheese and mayo in with the ground beef.
shape in a 9 x 5 pan.
Add mustard and ketchup mixture over the meatloaf and bake at 350 for 45 minute.