May 6th, 2009 by alice
Tags: Pie, Shepherds, Spicy, Turkey
INGREDIENTS
- 1lbground turkey
- 1 (18 ounce)jarsalsa
- 1bunchfresh cilantro
- 2 (16 ounce)canscorn
- 2potatoes
- 1/2cupcheddar cheese
DIRECTIONS
- Preheat oven to 350°F.
- Grease a 7×9 ovenproof pan.
- Brown turkey.
- When browned, stir in salsa and the cilantro, chopped.
- Pour salsa-turkey mix into the oven pan.
- Spread out the drained corn on the salsa-turkey mix.
- Slice potatoes thinly and spread on corn.
- Sprinkle with cheddar.
- Bake until potatoes are tender, about 45 minutes.
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May 6th, 2009 by alice
Tags: Crispy, Pork, Roast, Skin
INGREDIENTS
- 3lbspork loin(with skin and fat attached)
- salt, for roasting
-
Marinade (combined)
- 1tablespoonsalt
- 1tablespoonpepper
- 1/2tablespoonsugar
DIRECTIONS
- Bring enough water in a pot to a rapid boil. Scald the pork skin by dipping only the skin into the water.
- Remove, then rub Marinade onto the meat side of the pork.
- Preheat oven to 475°F.
- Place pork with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.
- Remove pork on to a plate. Prick the skin side all over with a fork. Rub the skin with some salt.
- Return meat to the rack once again with skin side up.
- Roast for 25-30 minutes or until the skin turns crispy and golden brown.
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