Heavenly Ham and Potato Casserole Recipe

August 2nd, 2008 by alice Tags: Casserole, Ham, Heavenly, Potato

Preheat oven to 350°F (175°C).
Lightly grease a 9×13 inch baking dish.
Place potatoes in a large pot of water, and bring to a boil.
Boil until slightly tender, about 12 minutes.
Drain, and transfer to a large bowl.
Mix sour cream, milk, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes.
Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
Bake 45 minutes in the preheated oven.

Grilled Chicken With Sesame Ginger Sauce Recipe

August 2nd, 2008 by alice Tags: Chicken, Ginger, Grilled, Sauce, Sesame

To make marinade:Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in a plastic zipper bag.
Add chicken and seal bag.
Refrigerate a minimum of 2 hours or overnight.
To make Sesame Ginger Sauce: Heat oil in a small saucepan over medium heat.
Add ginger and sugar and a small amount of the water.
Cook until softened.
Remove from heat, add remaining ingredients.
Cover and refrigerate for a minimum of 2 hours or overnight.
Prior to serving, strain sauce (to remove minced ginger) and reheat.
Remove chicken from marinade and grill until no longer pink in center, about 5 min per side.
Thinly slice chicken and top with 1 tablespoon Sesame Ginger Sauce.

August 2nd, 2008 by alice Tags: Dip, Hot

August 2nd, 2008 by alice Tags: Chinese, Chop, Suey

Heat oil in fry pan.Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes.Add meat.
Mix cornstarch with mushroom liquid and add to pan.Heat until hot and thickened.
Chinese noodles may be added before serving.
Service with rice.NOTE:Leftover meats may be used in this recipe.Serves 4.
Wheatland Bounty.