May 2nd, 2008 by alice
Tags: Fruit, Jelly, Squares
INGREDIENTS
- 2cupsapple juice
- 2tablespoonsunflavored gelatin
- 2cupsfresh fruit(canned can be used if well drained)
- flavouredyogurtor custard, to serve
DIRECTIONS
- Grease a 23cm (9 inch) square baking pan.
- Pour 1 cup of the juice into a microwave safe jug.
- Cook on high for 1 minute.
- Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
- Place remaining juice and fruit salad in a large mixing bowl.
- Add gelatins mixture and mix well till combined.
- Pour into baking pan and refrigerate for 5 hours or more.
- To serve, cut in to squares and top with the yogurt or custard.
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May 2nd, 2008 by alice
Tags: Bread, Grilled, Olive
INGREDIENTS
- 1/3cuppitted black olives, sliced
- 3tablespoonsfresh parmesan cheese, grated
- 1/2smallred onion, chopped
- 1/2teaspoongarlic, crushed
- 1/2teaspoonvegetable stock powder
- 1large frenchbreadstick
DIRECTIONS
- Place all ingredients, except bread stick, into your food processor or blender. Process until smooth.
- Cut bread stick into slices.
- Spread an even amount of paste over the top of each slice.
- Place under grill or broiler until lightly browned.
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May 2nd, 2008 by alice
Tags: Crab, Grilled, Open, Sandwich
INGREDIENTS
- 6slicesbread
- 1tablespoonmargarineor butter
- 1/4cupgreen onions, chopped
- 2tablespoonsdry white wine
- 2teaspoonsfresh parsley, chopped
- 170gcrabmeat
- 1tablespooncornflour(cornstarch)
- 1/4cupmilk
- salt and pepper
- 1/2cuptasty cheese
DIRECTIONS
- Toast bread.
- In a medium fry pan melt butter, saute green onions for 30 seconds. Add parsley and crab meat.
- Blend cornflour with milk and wine, pour into pan stirring continuously until boiling and thickened, add pepper and salt.
- Spread a sixth of the mixture over each slice of toasted bread.
- Sprinkle cheese on top, place under grill or broiler until cheese has melted and lightly browned.
- Cut each slice into three fingers.
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May 2nd, 2008 by alice
Tags: Chili, Con, Green, Papas, Potatoes, Two, Verde
INGREDIENTS
- 3largepotatoes, pealed and sliced
- 3tablespoonsoil
- diced green chilies
DIRECTIONS
- Heat oil in pan, peel and slice potatoes.
- Add potatoes to pan; cover and cook on medium till done, about 10 minutes.
- Add diced chilies; stir.
- Serve warm.
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May 2nd, 2008 by alice
Tags:
INGREDIENTS
- 1large dicedtomato
- 4ouncesdiced green chilies
- 1/4cuponions, diced
- 1/4teaspoongarlic powder
- 1/2teaspoon pico picasalsa (optional)
DIRECTIONS
- Mix well; dip in your chips and enjoy!
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