March 20th, 2008 by alice
Tags: Dip, Easy, Vegetable
INGREDIENTS
- 1 (1 ounce)package driedranch dressing mix
- 1pintMiracle Whip
- 1 (16 ounce)containersmall curd cottage cheese
DIRECTIONS
- Mix all three ingredients.
- Chill for an hour.
- Serve with chips.
- (will make a large amount of dip).
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March 20th, 2008 by alice
Tags: Bacon, Barefoot, Contessas, Oven, Roasted
INGREDIENTS
- 8-10slices centre cutapple-smoked bacon
- black pepper (optional)
DIRECTIONS
- Preheat oven to 400 degrees F.
- Place a sheet of parchment paper on pan.
- Lay the bacon on top of the parchment paper in a sheet pan and bake for 15 to 20 minutes until the bacon is really crispy.
- Dry on paper towels and serve.
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March 20th, 2008 by alice
Tags: Fantastic, Sandwich, Veganvocado
INGREDIENTS
- 2slices of your favoritevegan bread
- 1/2 of a mediumavocado
- 5sun-dried tomatoes, pieces
- 2tablespoonsvegan mayonnaise
- 1slicevegan cheddar cheese
- 1slicered onions
- bean sprouts
DIRECTIONS
- Toast your bread.
- Apply everything to the sandwich, it’s not rocket science.
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March 20th, 2008 by alice
Tags: Butter, Cake, Fat, Low
INGREDIENTS
- 125g softenedlow-fat butter
- 1teaspoonvanilla essenceor orange essenceor lemon essence
- 2tablespoonssmart sugar
- 2eggs
- 225gself raising flour
- 125mlskim milk
DIRECTIONS
- Preheat Oven to Moderate.
- Grease & line pan(s).
- Beat butter, vanilla & sugar in small bowl until light and fluffy;beat in eggs one at a time.
- Stir in flour & milk (in 2 batches).
- Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
- Let stand for 5 minutes, then turn onto wire rack.
- Serves 6-8.
- Cut in half and spread middle with beaten low fat cream, and halved strawberries.Cover top of cake with cream and add strawberries and sprinkles.
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March 20th, 2008 by alice
Tags: Cookies, Cornflake
INGREDIENTS
- 6tablespoonslight margarine
- 2 1/2tablespoonssmart sugar
- 1egg white
- 2tablespoonscoconut
- 2tablespoonsskim milk
- 2cupscorn flakes
- 1/2teaspoonvanilla essence
- 1cupself raising flour
DIRECTIONS
- Preheat oven 180-200°C.
- Cream margarine and sugar.
- Add egg white and beat.
- Fold in flour, milk & coconut mix together.
- Fold in cornflakes - mix gently till combined.
- Place spoonfuls on tray sprayed with cooking spray.
- Bake in oven for 20 minutes (or until golden brown).
- Cool on wire rack.
- Makes 25 - 30 small cookies.
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