February 29th, 2008 by alice
Tags: Better, Corn, Creamed, Grannies, Than
INGREDIENTS
- 1/2onion, diced
- 1tablespoonbutter
- 2pincheskosher salt
- 8earsfresh corn
- 1sprigfresh rosemary, bruised
- 1tablespoonsugar
- 1/4teaspoonturmeric
- 2tablespoonsyellow cornmeal
- 1cupheavy cream
- fresh ground black pepper
DIRECTIONS
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
- In a large mixing bowl, place a paper bowl in the middle of the bowl.
- Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go.
- After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
- Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened (I took this to mean reduced a bit?).
- Add the rosemary.
- Sprinkle the corn with the sugar and turmeric.
- Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well.
- Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes.
- Remove the rosemary.
- Season with freshly ground black pepper.
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February 29th, 2008 by alice
Tags: Banana, Fruit, Leather, Strawberry
INGREDIENTS
- 2-3bananas, peeled
- 2cupsstrawberries, prepared
- 1tablespoonfruit fresh
DIRECTIONS
- Put all ingredients into blender until puree forms.
- Dry in dehydrator for 8 hours at 125 degrees.
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February 29th, 2008 by alice
Tags: Cookies, Strahms, Sugar, Susan
INGREDIENTS
- 1 1/2cupssugar
- 1cupshortening
- 2eggs
- 2teaspoonsvanilla
- 6tablespoonsmilk
- 4cupsflour
- 1teaspoonbaking powder
- 1teaspoonbaking soda
- 1/2teaspoonsalt
DIRECTIONS
- Cream first 5 ingredients together.
- Sift the last 4 ingredients together, then mix with the rest.
- Chill dough.
- Roll out 1/2″ thick & cut.
- Bake at 375 for 8 - 10 minutes, just till barely brown.Don’t overcook.
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February 29th, 2008 by alice
Tags: Dip, Easy, Mexican, Ranch
INGREDIENTS
- 16ouncessour cream
- 16ouncescream cheese
- 15ouncescorn, drained
- 15ouncesblack beans, drained
- 10ouncesRo-Tel tomatoes, drained
- 2 1/4ouncesHidden Valley Ranch dip, dry packet or hidden valley fiestaranch dip
- 1cup shreddedcheddar cheese
DIRECTIONS
- Mix all the ingredients together in a bowl, chill, and serve!
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February 29th, 2008 by alice
Tags: Blt, Dressing, Saladvocado
INGREDIENTS
-
Dressing
- 1large ripeavocado, peeled, mashed
- 1/2cupsour cream
- 1/4cupmilk
- 1/4cupmayonnaise
- 1tablespoonlemon juice
- 1/4teaspoongarlic salt
- freshcracked black pepper
- 2dropshot pepper sauce (optional)
-
Salad
- 4cups of shreddedlettuce
- 3mediumtomatoes, cut into wedges
- 1/2lbbacon, crisp cooked, crumbled
- 3/4cupcroutons, if desired
DIRECTIONS
- In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
- Cover and refrigerate for several hours to blend flavors.
- At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
- Serve with dressing.
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