January 30th, 2008 by alice
Tags: Grandparents, Pancakes, Swedish
INGREDIENTS
- 1 1/2cupsflour, sifted
- 3tablespoonssugar
- 1/2teaspoonsalt
- 3eggs
- 2cupsmilk
- 2tablespoonsbutter, melted
-
Garnishes
- lingonberries
- lingonberry butter
- cloudberries
- gooseberries
DIRECTIONS
- Sift together in large bowl flour, sugar & salt.
- In another bowl, beat eggs until cream colored.Blend in milk & butter.
- Pour egg mixture into dry mixture and beat smooth.
- Heat skillet or griddle.Grease lightly.
- For each pancake spoon a T of butter on the griddle.Cook each pancake over medium heat until lightly brown on bottom.
- Loosen edges wtih spatula, turn and lightly brown the other side.
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January 30th, 2008 by alice
Tags: Fruit, Leather, Secret
INGREDIENTS
- 14 1/2ouncesapricots in syrup, drained
- 1tablespoonhoney
- 1teaspooncinnamon
DIRECTIONS
- Blend ingredients into a puree.
- Dry in dehydrator for 10 1/2 hours at 125 degrees.
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January 30th, 2008 by alice
Tags: Casserole, That
INGREDIENTS
- 1 1/2lbslean ground beef
- garlic salt
- pepper
- 1 (15 ounce)cantomato sauce
- 6ouncesthin egg noodles
- 3ouncescream cheese
- 8ouncessour cream
- 6green onions, minced
- 1/4cup mincedgreen peppers
- 1cup gratedcheddar cheese
- Pam cooking spray
DIRECTIONS
- Preheat oven to 350 degrees.
- Season ground beef with garlic salt and pepper and saute until browned. Add tomato sauce and simmer for 10 minutes.
- Cook noodles as directed on package and drain.
- Mix together cream cheese, sour cream, green onions and green pepper.
- Spray a casserole dish with Pam, and layer ingredients in the casserole, beginning with noodles, meat sauce, and sour cream mixture, ending with grated cheddar cheese on top.
- cover and bake for 1 hour for 350 degrees.
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January 30th, 2008 by alice
Tags: Easy, Fillet, Yumchicken
INGREDIENTS
- 4chicken fillets
- 1lime, juice ofor lemon, juice of
- salt and pepper
- 2teaspoonsgarlic powder
- Old Bay Seasoning(careful cause it has some salt on it)
- worcestershire sauce
-
On the top of the fillets
- 2smallzucchini, peeled and grated
- pecorino romano cheese, grated(just a little bit)
DIRECTIONS
- On a big frying pan spray some cooking spray and bring it to heat. When the pan is hot, bring it to a medium low heat and put the chicken fillets. DON’T TOUCH THEM until you see that it is starting to cook around the edges (it will start to turn white all around but it will still be pink on the top). Then turn them and bring the heat to low.
- Put the grated zucchini over each fillet and them sprinkle just a little bit of Pecorino Romano. Let it be there until the chicken is cooked and you see that the zucchini turned into a clear almost translucent color and the cheese is melted (You will get the impression that every thing in there is cheese).
- My kids didn’t notice there was zucchini on it and asked for more. It is delicious, very juicy and the leftovers I like to slice and let it sit in the fridge to use the next day on a salad or another recipe.
- If you want you can add some chopped tomatoes before adding the zucchini and cheese and it will be more like parmesiana.
- Hope you like it like me and my family did. And I apologize for my poor English –I am from Brazil and speak Portuguese. :-).
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January 30th, 2008 by alice
Tags: Beef, Bulgogi, Pork
INGREDIENTS
- 1lb beefrib eyeor pork butt, thinly sliced
-
the marinade
- 2tablespoonsKikkoman soy sauce
- 1tablespoonsugar
- 1tablespoonsesame oil
- 1tablespoonsesame salt(recipe)
- 1/8teaspoon freshly gratedblack pepper
- 4scallions, chopped in 1-inch pieces
- 3garlic cloves, peeled and crushed
- 1teaspoonfresh ginger, grated
- 1tablespoonsakeor dry sherry
- 1tablespoon koreanred pepper flakes(recipe)
- 1tablespoonpeanut oil(for frying)
- toasted sesame seeds(to garnish)
DIRECTIONS
- Prepare the beef or pork.
- Mix the marinade in a medium-size bowl.
- Add the meat and toss. Allow to marinate for 30 minutes.
- The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
- Heat the pan or griddle first; make it very hot.
- Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
- Garnish with sesame seeds.
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