December 16th, 2007 by alice
Tags: Bread, Homemademish, Janaes
INGREDIENTS
- 2 (1/4 ounce)packagesactive dry yeast
- 1/2cupsugar
- 1tablespoonsugar
- 1cupboiling water
- 3 1/2cupswarm water
- 1/4cupshortening
- 10cupsflour
- 2tablespoonssalt
DIRECTIONS
- Dissolve yeast and 1 T. Sugar in 1 cup warm water.
- Set aside.
- In a large bowl, combine shortening, salt, sugar, and boiling water.
- Mix together until shortening is dissolved.
- Add 2 1/2 cups of additional warm water.
- Now add the yeast mixture, and blend thoroughly.
- in large bowl.
- Next add 6 cups of flour, gradually mixing until dough can no longer be mixed.
- Knead dough for 20 minutes, continuing to add the remaining flour until the dough becomes soft and is no longer sticky.
- Let rise for 2 hours.
- Place dough in 4 bread pans.
- Cover with a heavy cloth, and let rise for an additional two hours.
- Bake at 350* for 30 minutes.
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December 16th, 2007 by alice
Tags: Janaes, Spaghetti
INGREDIENTS
- 1lbhamburger
- 1 (16 ounce)jarspaghetti sauce
- 1lbangel hair pasta
DIRECTIONS
- Cook & Serve!
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December 16th, 2007 by alice
Tags: Bread, Homemade, Janaes
INGREDIENTS
- 14cupsflour
- 2eggs, beaten
- 1cupsugar
- 2/3cupoil
- 1tablespoonsalt
- 5cups very warmwater
- 1/4cupyeast
DIRECTIONS
- 1. Combine 3 cups flour, sugar, salt, and yeast and mix with wooden spoon.
- 2. Add eggs, oil, & water, mix well.
- 3. Add remaining flour, 3 cups at a time until just one cup left & mix inchesSave the last cup to add in while kneading dough.
- 4. Dump dough on floured board and knead about 10 minutes, adding reserved flour as needed until dough is a smooth consistenty.
- 5. Put a little oil in mixing bowl & put dough back in, oiling both sides lightly. Let rise 20 minutes.
- 6. Punch down, shape into 6 loaves.
- 7. Place in greased bread pans and let rise about 1 hour or until dough rises above pans.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Cool on wire rack about 30 minutes or until cool.
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December 16th, 2007 by alice
Tags: Grape, Raspberry, Salad
INGREDIENTS
- 1 (16 ounce)packageraspberries
- 1cuppecans
- 1/2 (16 ounce)packagesmall marshmallows
- 1/2cupsugar
- 2cupsred grapes
- 1pintwhipped cream
DIRECTIONS
- Put raspberries in bowl.
- Add sugar.
- Combine all other ingredients & fold together & serve chilled.
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December 16th, 2007 by alice
Tags: Catfish, Chili, Grilled, Skewers
INGREDIENTS
- 2lbscatfish nuggets
-
Sauce
- 1/4cuplemon juice
- 4tablespoonsbutter, melted
- 1tablespoonhot sauce(I prefer Frank’s)
- 1tablespoonchili powder
- 1teaspooncumin
- 1/4teaspoongarlic powder
DIRECTIONS
- Thread catfish nuggets on 6-8 bamboo skewers.
- Mix sauce ingredients thoroughly.
- Brush sauce onto both sides of the catfish skewers and let sit for 10 minutes.
- Heat grill medium high.
- Brush one side of catfish skewers with sauce again.
- Load into grilling basket and place on grill sauce side down.
- Grill 3-5 minutes until half done.
- Brush with remaining sauce.
- Flip and grill another 3-5 minutes until done.
- Note: The grilling basket may or may not be necessary. I am very nervous about cooking fish on the grill without it and risking losing our dinner into the flames.
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