INGREDIENTS

1. 2 (9 inch)pie crusts
2. 4eggs(slightly beaten)
3. 2cupssugar
4. 1/2cupbutter(melted and cooled)
5. 1teaspoonvanilla
6. 1teaspoonvinegar
7. 4tablespoonsbuttermilk

DIRECTIONS

1. In large bowl add eggs (slightly beaten).
2. Stir in sugar.
3. Stir in melted butter (a little at a time and make sure it is cool or else eggs will cook).
4. stir in remaining ingredients.
5. Mix until just combined.
6. Bake at 350 degrees 25-30 minutes.

INGREDIENTS

1. 6mediumpotatoes, peeled and quartered
2. 5cupscabbage, chopped(1/2 large head)
3. 4tablespoonsbutter
4. 1/3cupmilk
5. 1 1/2cupscheddar cheese, shredded cheese(6 oz.)
6. salt and pepper, to taste

DIRECTIONS

1. Cook potatoes until tender; drain.
2. Cook cabbage until tender; drain.
3. Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
4. Add cabbage; beat well. Season with salt and pepper.
5. Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
6. Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.

INGREDIENTS

1. 1largebanana, frozen and broken into roughly 1-inch chunks
2. 1smallkiwi fruit(peeled!)
3. 1/2cup cannedpeaches in juice, drained

DIRECTIONS

1. Combine in the food processor (or blender, but requires a lot more stirring) and blend till creamy. Serve immediately.
2. If you prefer a thinner smoothie, add some peach juice. To let it thicken a bit with extra freeziness (mmmm), put it in the freezer for 10-15 minutes or so. I like it sprinkled with ground flaxseed!

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download url : http://www.plaincook.com/……/plaincook_screensaver.rar

INGREDIENTS

1. 1tablespoonorange zest
2. 4tablespoonsorange juice
3. 2 1/2cupsplain yogurt
4. 6tablespoonspowdered milk
5. 4tablespoonssugar
6. 2egg whites
7. 4oranges

DIRECTIONS

1. In a mixing bowl, combine orange zest, orange juice, yogurt, powdered milk and sugar. Cover and chill for 1 hour.
2. Whisk the egg whites until stiff then fold into the orange mixture.
3. Peel oranges, removing all the pith, divide segments among 4 dessert glasses.
4. Spoon yogurt mixture over orange segments and chill for another hour.
5. Garnish with additional orange zest.
6. Note:Cook/prep time does not include chilling time.