August 30th, 2007 by alice
Tags: Dogs, Mini
INGREDIENTS
- 1lbhot dogs
- 1 (16 ounce)packagerefrigerated biscuits
DIRECTIONS
- Cut up hot dogs & biscuits.
- Wrap biscuits around the hot dogs & bake according to pkg. directions.
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August 30th, 2007 by alice
Tags: Tacos
INGREDIENTS
- 1lbhamburger
- 1tablespoontaco seasoning
- 1cuplettuce
- 1/2cupcheddar cheese
- 1/2tomato
- 1/4onion
- 8taco shells
DIRECTIONS
- Brown meat, add taco seasoning, add 1/2 cup water and stir well until blended.
- Bring mixture to a boil then reduce heat and simmer 15 minutes.
- Stir occasionally, slice tomatoes, chop onion and grate lettuce and cheese.
- Assemble tacos.
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August 30th, 2007 by alice
Tags: Baked, Chicken, Fry, Stir, Teriyaki
INGREDIENTS
- 1tablespooncornstarch
- 2cupsbroccoli
- 2cupscarrots
- 1tablespoonwater
- 1/2cupwhite sugar
- 2cupscelery
- 2cupscauliflower
- 1/2cupsoy sauce
- 1/4cupcider vinegar
- 1garlic clove, minced
- 1/2teaspoonground ginger
- 12skinless chicken pieces
DIRECTIONS
- In a small saucepan, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic & ginger.
- Stir together & simmer until thickened.
- Preheat oven to 375*.
- Place chicken in a greased 9×13 dish.
- Cover chicken with sauce.
- Place in oven.
- Bake for 10 minutes.
- Turn chicken & bake 10 minutes longer.
- Brush chicken with sauce every 5 minutes during baking time.
- Make sure chicken is cooked thoroughly.
- In a large skillet, add 1 T. olive oil and vegetables.
- Stir & put in cut up chicken.
- Stir fry until done.
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August 30th, 2007 by alice
Tags: Beans, Refried, Taquitos
INGREDIENTS
- 1lbcorn tortillas
- 1 (16 ounce)canrefried beans
- 1cupoil
DIRECTIONS
- Roll and fry.
- Dip in guacamole and sour cream.
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August 30th, 2007 by alice
Tags: Lasagna
INGREDIENTS
- 2lbsItalian sausage
- 2-4garlic cloves, minced
- 1tablespoonbasil
- 14ounceschopped tomatoes, undrained
- 8ouncestomato sauce
- 12ouncestomato paste
- 10-12lasagna noodles, cooked. I prefer the ribbed ones
- 30-32ouncesricotta cheese
- 1/2cupparmesan cheeseor romano cheese, grated
- 2tablespoonsdried parsley flakes
- 2eggs, beaten
- 1/2teaspoonblack pepper
- 1lbmozzarella cheese, sliced
DIRECTIONS
- Cook the noodles according to package directions.Drain in a colander and run cold water over them to easily separate them.
- Squeeze sausage from casings and brown on medium heat until all pink is gone.
- Add the next 5 ingredients.Simmer, uncovered 30 minutes, stirring occasionally.
- Combine the next 5 ingredients in a large bowl.
- Spray Pam or lightly grease a 9X13 casserole.
- Lay 3 noodles on the bottom of the casserole and line the sides with the noodles too.
- Spread 1/2 the ricotta mixture on top of the noodles, then half of the slices of mozzarella, then half of the meat mixture.
- Put more noodles on the meat mixture.Then the rest of the ricotta, the mozzarella, and the meat sauce.
- Sprinkle more Parmesan or Romano on top.
- Bake in a preheated 375 degree oven until brown and bubbly, for about 30-40 minutes.If refrigerated first, add approximately 15 more minutes.
- I like to serve this with garlic bread and a Caesar or green salad.
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