July 30th, 2007 by alice
Tags: Atjar, Djamur, Mushroom, Pickles, Tumis
INGREDIENTS
- 8ouncesmushrooms, fresh sliced
- 3cupswhite vinegar
- 3ouncesshallots, slivered
- 1teaspooncumin powder
DIRECTIONS
- Heat vinegar and cumin in a non-aluminum pan until boiling.
- Simmer five minutes.
- Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
- Pour vinegar mixture over mushrooms to cover.
- Return pan to stove andbring to a simmer.
- Simmer 10 to 15 minutes or until mushrooms are just tender.
- Remove from heat and let mushrooms cool in the vinegar.
- Drain and refrigerate until ready to serve.
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July 30th, 2007 by alice
Tags: Chewy, Chip, Chocolate, Cookies, Eats, Good
INGREDIENTS
- 1cupunsalted butter
- 2 1/4cupsbread flour
- 1teaspoonkosher salt
- 1teaspoonbaking soda
- 1/4cupsugar
- 1 1/4cupsbrown sugar
- 1egg
- 1egg yolk
- 2tablespoonsmilk
- 1 1/2teaspoonsvanilla extract
- 2cupssemi-sweet chocolate chips
DIRECTIONS
- Heat oven to 375 degrees F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
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July 30th, 2007 by alice
Tags: Chicken, Dorito, Mexican, Rice
INGREDIENTS
- 2cups shreddedcooked chicken
- 1 (10 3/4 ounce)canrotel, undrained
- 1 (10 3/4 ounce)canlow-fat cream of chicken soup
- 1 (10 3/4 ounce)canlow-fat cream of mushroom soup
- 1/4loafVelveeta cheese, diced
- 2teaspoonscumin powder
- crushedDoritos
-
Rice
- 1tablespoonolive oil
- 1mediumonion, diced
- 2cupsMinute Rice
- 1 1/2cupschicken broth
- 1/4cuptomato sauce
DIRECTIONS
- Heat olive oil in a saucepan over medium-high. Add onion and cook until tender.
- Add rice and stir to coat in oil and cook about one minute.
- Add broth and tomato sauce, bring to a boil, then cover and reduce heat to low for 5-10 minutes.
- While rice is cooking, combine soups, Rotel, Velveeta and cumin in a large microwave-safe bowl. Microwave on High for 2 minutes.
- Add chicken and continue heating in the microwave until Velveeta is melted and mixture is hot.
- Serve chicken over rice, topped with crushed Doritoes. Yum!
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July 30th, 2007 by alice
Tags: Chili, Dogs, Fantastic, Just, Simple, Super
INGREDIENTS
- 1 (28 ounce)canstewed tomatoes
- 1 (398 ml)canbeans(i like the maple syrup type, might only be in Canada)
- 1/2cupsugar
- 1lbhamburger(I use lean)
- 1/4cupchili powder
- 12hot dogs
- 12hotdog buns
- 1cup gratedcheese(I like cheddar)
DIRECTIONS
- Brown off the hamburger, drain and put aside.
- Pour stewed tomato into pot, blend with hand blender until smooth.
- Add hamburger, beans, sugar and chili powder.
- Stir together.
- Simmer on medium low for 1 hour.
- After chili is cooked cook the hot dogs.
- Put some chili in hot dog bun with cheese, then insert hot dog, then top with more chili and cheese and enjoy.
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July 30th, 2007 by admin
Posted in fun stuff | No Comments »
