June 24th, 2007 by alice
Tags: Mushroom, Potatoes, Stroganoff, Walnut
INGREDIENTS
- 4large bakedpotatoes
- 8mediumshallots, minced
- 2tablespoonsolive oil
- 3cups choppedmushrooms
- 1/4cupbalsamic vinegar
- 1/2teaspoonsalt
- 1cupsour cream
- 1/2cup choppedwalnuts
- 8slicessmoked gouda cheese, chedder or mozzarella cheese
DIRECTIONS
- In a heavy skiiler over meduin-high heat, heat thge olive oil, then add the minced shallots and saute until golden.
- Stir in the mushrooms and walnuts saute for 2 minutes, then pour on the balsamic vinegar, stirring constantly until the liquid has steamed off.
- Remove from heat and stir in the sour cream.
- Split the potatoes lengthwise and gently scoop the insides into the hot skillet.
- Mix thouroughly, then mound the filling back into the potato skins and place the potaoes into a shallow baking dish.
- Top each with a slice of smoked cheese, then place under the broiler until the cheese is brown and bubbly.
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June 24th, 2007 by alice
Tags: Chicken, Chinese, Layer, Salad, Seven
INGREDIENTS
- 5cups shreddedromaine lettuce
- 1 (3 ounce)packageoriental-flavor instant ramen noodles
- 2cups dicedcooked chicken
- 1 (11 ounce)canwhite shoepeg corn, drained
- 1largetomato, diced
- 2green onions, sliced
- 1/2cup coarsely chopped unsalted dry-roastpeanuts
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Dressing Ingredients
- 2tablespoonssugar
- 1teaspoonsalt
- 3/4teaspoon gratedgingerroot
- 1/2teaspoonpepper
- 1/4cupoil
- 3tablespoonsvinegar
DIRECTIONS
- Salad: Arrange romaine in bottom of large (3 quart) clear glass serving bowl.
- Discard seasoning packet from soup mix; Coarsely crush noodles.
- Layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
- Dressing: In small jar with tight-fitting lid, combine all dressing ingredients.
- Shake until well blended.
- Pour over salad.
- Serve immediately.
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June 24th, 2007 by alice
Tags: Casserole, Easy, Tuna
INGREDIENTS
- 1boxmacaroni and cheese mix(Kraft for me)
- 1cancream of mushroom soup(or celery)
- 3/4cupmilk
- 2tablespoonsmargarine
- 1cantuna, drained
- 1canpeas, drained
- potato chipsor cracker crumbs or breadcrumbs, for topping
DIRECTIONS
- Cook macaroni as instructed on box.
- For a casserole, I like to take a minute or 2 off the recommended cooking time.
- In casserole dish mix peas, tuna, soup, margarine, milk and cheese packet from box.
- Salt and pepper to taste.
- Add macaroni and stir gently.
- Sprinkle with crumb topping.
- Bake at 350 for 20 to 30 minutes or until bubbly.
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June 24th, 2007 by alice
Tags: Easy, Meatloaf, Pleasing
INGREDIENTS
- 1cupwater
- 2lbslean ground beef
- 1/2cup finely dicedonions
- 1 (6 1/4 ounce)packageStove Top stuffing mix
- 2eggs
- 1/2cupketchup, divided
DIRECTIONS
- Mix all ingredients except 1/4 cup ketchup.
- Shape meat mixture into an oval loaf and place in a 9×13 baking dish.
- Top with remaining ketchup.
- Bake at 375 for 1 hour.
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June 24th, 2007 by alice
Tags: Chicken, Chunky, Salad
INGREDIENTS
- 4cupschicken breast halves, diced
- 3/4cup choppedcelery, chopped
- 1/2cupwhite onions, minced
- 3/4cupred grapes or green grapes, halved
- 3/4cupcashews
- mayonnaise
- salt and pepper
- romaine lettuce
- 1 slicedcucumber
- 1tomato
DIRECTIONS
- Add mayonnaise to salad consistency.
- Serve on bed of Romaine Lettuce, sliced cucumbers, tomatoes, sliced red onions.
- Add cashews to salad right before serving.
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