June 18th, 2007 by alice
Tags: Bison, Stew
INGREDIENTS
- 2lbs cubedbison meat
- 3mediumpotatoes, peeled
- 6carrots, peeled and sliced
- 1 (8 ounce)can peeledtomatoes
- 1 (12 ounce)cantomato sauce
- 2tablespoonscooking oil
- 2onions, chopped
- 1/2teaspoonpepper
- 2teaspoonssalt
- 1/2cupwater(if needed)
DIRECTIONS
- Brown meat in small amount of oil in large kettle or Dutch oven, then add onions and cook until golden.
- Add tomato sauce, carrots, peeled tomatoes, seasonings and cover.
- Cook one hour over very low heat.
- Add potatoes and 1/2 cup water, if needed.
- Cover and cook 1/2 hour over very low heat.
- (For a variation: transfer mixture to a baking dish and top with rich biscuits. Place in hot oven at 425-F until biscuits are toasty brown.).
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June 18th, 2007 by alice
Tags: Foot, Honey, Soak
INGREDIENTS
- 1cuphoney
- 1gallonwarm water
DIRECTIONS
- Mix 1-cup of honey to 1 gallon of warm water and soak for 10 to 15 minutes.
- Rinse your feet with tepid to cool water, dry and moisturize.
- Always be sure to dry your feet thoroughly (between toes) with a clean, cotton towel.
- Notes:.
- Honey is one of Nature’s antiseptics with a silky, soothing quality.
- This is a great use for the old, crusty honey that may be way in the back of the closet.
- Walk on, walk strong!
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June 18th, 2007 by alice
Tags: Fixers, Taste, Wine
INGREDIENTS
- 3dropslime juice, for red wine
- 3dropslemon juice, for white wine
DIRECTIONS
- Use a fresh-cut wedge of either lemon or lime to attend to a wine with a taste you do not care for.
- I do not recommend using more than 3 to 4 drops per glass because this may make the wine’s flavor worse.
- This remedy has saved me at many dinner parties.
- Cheers!
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June 18th, 2007 by alice
Tags: Cream, Ice, Mint, Oreo
INGREDIENTS
- 1cup coarsely choppedOreo cookies
- 2largeeggs
- 3/4cupsugar
- 2cupsheavy creamor whipping cream
- 1cupmilk
- 2teaspoonspeppermint extract
DIRECTIONS
- Place cookies in a bowl, cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes; whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute.
- Pour in the cream and milk and whisk to blend.
- Add the peppermint extract and blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
- While the ice cream is somewhat loose but on it’s way to being frozen, add the chopped cookies and continue freezing until the ice cream is ready.
- At this point, I transfer the ice cream to a plastic container and put it in the freezer to harden (ripen) completely.
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June 18th, 2007 by alice
Tags: Beer, Beerka, Ladies, Summer
INGREDIENTS
- 1cupbeer(not amber to dark)
- 1/2ounceRose’s lime juiceor fresh lime juice
DIRECTIONS
- Pour Rose’s Lime Juice or squeeze fresh lime juice into a mug of beer to ease the bitterness and grip.
- To make it extra special, serve in a tall pilsner glass or other pretty glass and garnish with a lime wedge.
- Great in summer with fish, barbecue and salad recipes.
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