June 16th, 2007 by alice
Tags: Apple, Celery, Gruyere, Root, Salad
INGREDIENTS
- 1/2lbgruyere cheese
- 1mediumcelery root
- 1 1/2granny smith apples
- 2tablespoonsfresh lemon juice
- 3/4cupmayonnaise
- 2tablespoonsspicy brown mustard
- 1tablespoonhoney
- 1teaspoonsalt
- 3tablespoons bottledhorseradish, drained or gratedfresh horseradish, to taste
DIRECTIONS
- Cut cheese into matchsticks and put in a large bowl.
- Peel celery root and apples and cut into matchsticks.
- Add celery root, apples, and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
- Slaw may be made 1 day ahead and chilled, covered.
- Add additional horseradish to taste before serving if necessary.
Posted in Recipes | No Comments »
June 16th, 2007 by alice
Tags: Bar, Chicken, Chinese, Que
INGREDIENTS
- 1wholechicken
- salt
- pepper
- flour
- 1cupwater
- 1cupred wine vinegar
- 3/4cupbrown sugar
- 4teaspoonsWorcestershire sauce
- 4teaspoonsprepared mustard
- 4teaspoonshot sauce
DIRECTIONS
- Cut up whole chicken; dust with flour, salt and pepper; brown in skillet; arrange in greased baking dish.
- Combine water, vinegar, brown sugar, worchestershire sauce, mustard and hot sauce in a saucepan and cook until simmering.
- Pour over chicken in baking dish.
- Bake, uncovered, at 350° for 45 to 60 minutes.
Posted in Recipes | No Comments »
June 16th, 2007 by alice
Tags: Anelias, Cutlets
INGREDIENTS
- 1lbground beef
- 5eggs
- 1teaspoongaram masala
- 1/2teaspoon gratednutmeg
- ground black pepper
- white pepper
- 1/2teaspoonground cumin
- 1 1/2teaspoonsdried oregano
- dried thyme, for the breadcrumbs (optional)
- salt
- breadcrumbs
- fryingfat
DIRECTIONS
- Put the beef, 1 egg and all the spices (garam masala, nutmeg, white and black pepper, cumin and oregano and salt) in a bowl and knead well; if the mixture becomes too watery add some crumbled bread, but be careful not to put too much.
- Heat the frying fat in a pan or fryer.
- Take from the mixture balls the size of a large walnut (1” in diameter), roll them into sticks and then flatten into ovals approximately 1/5” thick.
- Pour the breadcrumbs in a bowl or plate and add some dried oregano or thyme, some black or white pepper (or both) and some nutmeg.
- Beat the rest of the eggs in a bowl; you might delude them with water or milk but I don’t do it.
- Roll each cutlet in the breadcrumbs, then in the eggs and then again in the breadcrumbs before you put them in the hot oil.
- Fry until golden brown then take out and put on absorbing paper for a few minutes to drain the excess fat.
- Serve hot or at least warm (although i like them cold too).
Posted in Recipes | No Comments »
June 16th, 2007 by alice
Tags: Dipping, Garlic, Sauce
INGREDIENTS
- 3tablespoonssoy sauce
- 2tablespoonsWorcestershire sauce
- 1tablespoonsesame oil
- 4clovesgarlic, finely chopped
- 1tablespoonsuperfine sugar(caster)
DIRECTIONS
- Combine soy sauce, Worcestershire sauce, sesame oil, garlic and sugar in a bowl.
- Stir until sugar dissolves.
- Cover and chill before serving.
Posted in Recipes | No Comments »
June 16th, 2007 by alice
Tags: Fresh, Herbs, Potato, Slices, Zucchiniion
INGREDIENTS
- 2teaspoonsrosemary, chopped
- 1tablespoonchives, chopped
- 1teaspoonoregano, chopped
- 2potatoes, peeled
- 2zucchini
- 1onion
- 1green pepper
- olive oil
- 1teaspoonsalt (optional)
- 1/2teaspoonpepper
DIRECTIONS
- Preheat oven to 425-degrees F.
- Grease or oil 13 x 9-inch pan.
- Combine herbs (rosemary, chives and oregano) in small bowl.
- Using a food processor or a knife, slice potaotes, zucchini, green pepper and onion into thin slices.
- Toss vegetables.
- In prepared pan, place one layer of vegetables, sprinkle with olive oil, add some herbs and salt (if using) and pepper.
- Repeat layers (having three uneven layers).
- Cook in preheated oven for 20 minutes.
- Turn vegetables (vegetable layers will break up but that’s okay).
- Continue turning vegetables unitl all are turned over.
- Continue cooking for 20-30 minutes or until vegetables are cooked and potatoes are golden brown.
Posted in Recipes | No Comments »
