June 11th, 2007 by alice
Tags: Chicken, Grilled, Moo, Shu, Style
INGREDIENTS
- 8scallions, trimmed
- 3tablespoonsreduced sodium soy sauce
- 1/4cupplum jamor hoisin sauce
- 8teaspoonsreduced sodium ketchup
- 7teaspoonsrice vinegar
- 3/4teaspoonfive-spice powder
- 1lbboneless skinless chicken breasts
- 88-inch flour tortillas
- 1red bell pepper, cut in thin strips
DIRECTIONS
- In a large bowl of water, soak the scallions until ready to cook.
- In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five spice powder.
- Transfer 1/2 cup of the plum jam mixture into a measuring cup and spread onto the chicken breasts.
- Set the chicken aside.
- Using the remaining mixture, spread one side of the tortillas with the plum jam mixture and set aside.
- Preheat the grill to a medium heat.
- Spray the rack–off the grill–with nonstick cooking spray.
- Grill the chicken and scallions, covered, for 3 minutes or until the scallions are cooked tuning once, for 5 minutes or until cooked through.
- Remove the chicken from the grill and grill the tortillas, jam-sides up, for 20 seconds to warm through.
- Thinly slice the chicken on the diagonal.
- Dividing evenly, place the chicken, scallions, bell peppers on the jam side of the tortillas.
- Place 2 filled tortillas on each of 4 plates and serve open face or rolled.
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June 11th, 2007 by alice
Tags: Casserole, Pea, Pod
INGREDIENTS
- 1 1/2lbsground chuck
- 1mediumonion, chopped
- 1/4teaspoonground ginger
- 1/2teaspoongarlic powder
- soy sauce
- 4stalkscelery, cut diagonally
- 2 (6 ounce)packagesfrozen pea pods, thawed
- 1largered pepper or green pepper, cut into thin strips
- 2canscream of mushroom soup
- 1cupmilk
- 1tablespoonsoy sauce
- 1teaspoongarlic powder
- 1 (8 ounce)packagechow mein noodles
DIRECTIONS
- Preheat oven to 350 degrees.
- Brown ground chuck with onion,1/2 t.
- garlic powder, ginger and soy sauce to taste.
- Drain well.
- Place meat mixture in a 13×9 pan.
- Place celery over meat mixture.
- Place pepper strips over celery.
- Place pea pods over pepper strips.
- Mix the soup, 1 T.
- soy sauce, 1 t.
- garlic powder and milk.
- Blend well.
- Pour evenly over meat and vegetables.
- Bake in over for 40 minutes until hot and bubbly.
- Evenly place chow mein noodles over casserole and bake an additional 10 minutes.
- Serve with freshly steamed rice and soy sauce to pass.
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June 11th, 2007 by alice
Tags: Muffin, Popovers, Tin
INGREDIENTS
- 1cupall-purpose flour
- 1/4teaspoonsalt
- 1cupmilk
- 2largeeggs, lightly beaten
DIRECTIONS
- Preheat oven to 425 F.
- Mix all ingredients together in the bowl of an electric mixer.
- Beat on low speed just until smooth (don’t overmix).
- Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
- Once pan is preheated, ladle batter into the tins two-thirds full each.
- Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
- Turn off the heat.
- Using a knife tip, poke a small hole in the top of each popover to releases the steam.
- Leave the popovers in the oven another 5 minutes to crisp up.
- Serve immediately.
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June 11th, 2007 by alice
Tags: Barbecued, Chicken, Wings, Zestyange
INGREDIENTS
- 30chicken wings, tips removed
-
MARINADE
- 1/3cupchili sauce
- 1/4cuporange marmalade
- 1tablespoonred wine vinegar
- 1 1/2teaspoonsWorcestershire sauce
- 1/4teaspoongarlic powder
- 1/4teaspoonprepared mustard
DIRECTIONS
- Cut each wing in half; place in large resealabe bag.
- Add marinade ingredients; seal bag.
- Turn bag to coat wings.
- Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.
- Heat oven to 375 degrees.
- Drain chicken, reserving marinade.
- Place chicken on broiler pan.
- Bake 45-60 minutes, brushing occasionally with marinade.
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June 11th, 2007 by alice
Tags: Blueberry, Cake, Pudding
INGREDIENTS
- 2cupsblueberries
- 2tablespoonslemon juice
- 1cupall-purpose flour
- 2teaspoonsbaking powder
- 1/4teaspoonsalt
- 1/2teaspooncinnamon
- 3/4cupsugar
- 1/2cupmilk
- 1egg
- 1/4cupbutter, melted
- 1teaspoonvanilla
- 1cupsugar
- 1tablespooncornstarch
- 1cupboiling water
DIRECTIONS
- Put blueberries and lemon juice in an 8″X8″ baking pan.
- Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
- Beat in milk, egg, melted butter and vanilla.
- Drop all over berry mixture.
- (Berries do not have to be totally covered).
- Mix together 1 cup sugar and the cornstarch.
- Sprinkle over the batter.
- Pour boiling water over it all, holding a large spoon under the stream of water.
- Bake at 350F for 40-50 minutes or until done.
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