June 9th, 2007 by alice
Tags: Mussels, Steamed, Thai
INGREDIENTS
- 1/4cuplemon juice
- 2tablespoonssugar
- 2tablespoons choppedfresh cilantro
- 2tablespoonsfish sauceor soy sauce
- 2clovesgarlic, minced
- 1/4teaspoonhot pepper flakes
- 2lbsmussels, scrubbed and beards removed
DIRECTIONS
- Whisk together all but the mussels.
- Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open Transfer to a platter.
- Drizzle with the sauce.
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June 9th, 2007 by alice
Tags: Baked, Stuffing, Vegetable, Vegetarian
INGREDIENTS
-
Vegetables
- 2carrots, peeled and chopped into small pieces
- 1stalkcelery, finely chopped
- 1mediumonion, finely chopped
- 1zucchini, chopped into small cubes
- 1cupmushrooms, chopped into small pieces
- 5slicesbread, with crusts removed cut into cubes
- 3tablespoonslemon juice
- salt and pepper
-
Topping
- 1/4cupvegetable stock
- 1/4cupwine(or another 1/4 cup vegetable stock)
- 1/2teaspoonsage
- 1/2teaspoonthyme
- 2tablespoonsfresh parsley, chopped(or 1 tbsp. dried)
DIRECTIONS
- Combine all of the Vegetables in a casserole dish.
- Then in a small bowl combine topping.
- Whisk the above together and then pour over the vegetable mixture.
- Cover and bake about 35 minutes at 350 degrees.
- A baked sweet potato goes great with this.
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June 9th, 2007 by alice
Tags: Boef, Maloy
INGREDIENTS
- salt & pepper
- 1lbhamburger
- 1egg
- 8mediumpotatoes
- 1largeonion
- browning sauce, for gravy(or whatever you use to make gravy)
- strawberry jam
DIRECTIONS
- Peel and cut potatoes and proceed to make mashed potatoes as to your personal taste.
- I like Butter, milk, salt, and a little bit of garlic.
- While the potatoes are boiling, do the following steps: Combine egg, lots of salt and pepper (to taste), and hamburger in a bowl.
- Form into small patties.
- Heat some oil in a dutch oven, and fry the patties until the fluid runs clear; set patties aside.
- Slice up the onion and fry it in the pan until clear, set aside.
- Now using the juices in the pan, make lots of gravy (enough to cover all patties) with the browning (like Bisto).
- Add back to it the patties and the onion.
- Let that simmer for about 20 minutes or so– so that the flavours infuse.
- While that is simmering, you can proceed to mash the potatoes.
- To serve: Dollop the potatoes on your plate, add some patties on the side, with gravy over everything.
- And the most important part.
- some strawberry jam on the side to eat with the patties.
- Very Yummy!
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June 9th, 2007 by alice
Tags: Bites, Chicken, Hoisinange
INGREDIENTS
- 1/4cuphoisin sauce
- 2tablespoonsrice vinegaror cider vinegar
- 2tablespoonsorange rind
- 2tablespoonsorange juice
- 1/4teaspoonhot pepper sauce
- 1lbboneless skinless chicken breasts, sliced lengthwise 1/2 inch thick
DIRECTIONS
- Mix everything together and let stand at least 15 minutes.
- Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.
- Brush with remaining marinade.
- Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.
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June 9th, 2007 by alice
Tags: Breakfast, Crescent, Roll
INGREDIENTS
- 1 (8 ounce)canrefrigerated crescent dinner rolls
- 1lbsausage, cooked well and drained
- 6eggs, beaten
- 1cupmilk
- salt and black pepper
- 2 1/2cups shreddedmonterey jack cheese
- 3tablespoons choppedgreen peppers
DIRECTIONS
- Unroll crescent rolls and press together to cover bottom of 9×13 pan; seal perforations.
- Crumble cooked sausage evenly over crescent rolls.
- Beat together eggs, milk, salt and pepper.
- Stir in cheese and green pepper.
- Pour over sausage.
- Bake at 425° for 20 to 25 minutes until browned.
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