April 25th, 2007 by alice
Tags: Chicken, Garlic, Sherry, Wings
INGREDIENTS
- 3 1/2lbschicken wings
- 1cupsherry wine
- 1cupbrown sugar
- 3/4cupsoy sauce
- 1clovegarlic, minced
- 1/2teaspooncayenne pepper
- 1teaspoondry mustardor preparedDijon mustardor mustard
DIRECTIONS
- Cut wings and bake on cookie sheet with sides@ 350 degress for 1/2 hour.
- Drain grease Mix above ingreadients and pour over wings Bake at 350 degrees turning every 15 minutes until wings are sticky.
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April 25th, 2007 by alice
Tags: Parmesan, Potato, Sticks
INGREDIENTS
- 6mediumpotatoes(pared or not, as desired)
- 6tablespoonsbutter
- salt
- 6tablespoons freshly gratedparmesan cheese
DIRECTIONS
- Cut potatoes into 6 to 8 wedges lengthwise.
- Place shallow baking pan in 425 degree oven with butter to melt.
- Add potato sticks and bake for 20 to 30 minutes, turning occasionally.
- Sprinkle with salt and cheese.
- Return to oven for 2 to 3 minutes.
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April 25th, 2007 by alice
Tags: Mixed, Olives, Red, Sauce, Spaghetti
INGREDIENTS
- 1lb driedspaghetti
- 1/4cupolive oil(can use less if you like the dish a little “lighter”)
- 1 1/4cups mixedolives, pitted and halved
- 1/2tablespoonred pepper flakes, more to taste
- 3cups of your favoritetomato sauce(home made or jar)
- 1/2cup gratedparmesan cheese
- 1/2cupbasil leaves, shredded
DIRECTIONS
- Bring a large pot of salted water to a boil.
- Cook until al dente, about 8 to 10 minutes.
- In a large saute pan, heat oil.
- Next, add olives and red pepper flakes.
- Saute for 3 minutes over medium high heat.
- Reduce heat to low, add tomato sauce, and simmer for about 10 minutes.
- Drain pasta in a colander, reserving about 1/4 cup pasta water.
- Add pasta to the sauce and toss to coat completely.
- Add some pasta water if you need to thin out the sauce a bit.
- Slide pasta into a serving bowl and sprinkle with Parmesan cheese and basil.
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April 25th, 2007 by alice
Tags: Baked, Pie, Potatoesion
INGREDIENTS
- 4lbspotatoes, pared and very thinly sliced(8 cups)
- 2largeonions, thinly sliced(3 cups)
- 1/2cupbutter
- 1/2cup freshly gratedparmesan cheese
- cayenne pepper, to taste
- salt and pepper
DIRECTIONS
- Preheat oven to 400 degrees.
- In a buttered 13×9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
- Do this twice more.
- Cover and bake for 45 minutes or until tender.
- Uncover and bake until top is lightly browned.
- Remove from oven, let cool for 5 minutes.
- Loosen around edge and invert on a heat-proof platter.
- Sprinkle cheese and cayene on top and return to oven to brown cheese.
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April 25th, 2007 by alice
Tags: Apple, Braised, Chicken
INGREDIENTS
- 2teaspoonsvegetable oil
- 1lbboneless skinless chicken breasts, four 4 oz pieces
- 2tablespoonsall-purpose flour
- 1largeonion, sliced
- 2mediumapples, firm,cored and sliced
- 1cupapple cider
- 1cupfat-free chicken broth
- 1/2teaspoontable salt
- 1/2teaspoonground ginger
- 2teaspoonscornstarch
DIRECTIONS
- In a large, heavy-bottomed skillet, warm oil over high heat.
- Toss chicken with flour in a medium bowl, patting off excess.
- Place chicken in skillet and brown well on both sides.
- Remove chicken from pan and set aside.
- Reduce stove temperature to low and add onion to skillet.
- Sauté, stirring often, until onion is tender and lightly browned.
- Stir in apples, cider, chicken broth, salt, ginger and chicken.
- Bring to a simmer, cover and cook for 30 minutes.
- Use a slotted spoon to transfer chicken, onions and apples to a serving dish.
- In a small bowl, whisk together cornstarch and 2 to 3 Tbs of pan juices.
- Combine cornstarch mixture with remaining pan juices, whisking constantly.
- Simmer for one minute.
- Pour sauce over chicken and serve.
- Yields 1 chicken breast and about 3/4 cup of apple-onion mixture per serving.
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