February 10th, 2007 by alice
Tags: Gun, Ray
INGREDIENTS
- 1 1/2cupscracked ice or6 ice cubes
- 2ouncesgreen chartreuse liqueur
- 1ounceblue curacao
- 3ounces well-chilledchampagneor sparkling wine
DIRECTIONS
- Fill a cocktail shaker with ice and add the Chartreuse and blue Curacao.
- Shake vigorously.
- Strain into a Champagne flute or large martini glass.
- Fill glass sto the top with Champagne or sparkling wine.
- Do not stir.
- Serve immediately.
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February 10th, 2007 by alice
Tags: Daiquiri, Gods, Guava, Party
INGREDIENTS
- 1/4cup chilledguava juice
- 1/2ouncefresh lime juice
- 1 1/2ouncesdark rum
- 1tablespooncrushed pineapple
- 1/2cup ben and jerry pina coladasorbet
- 1pineapple, wedge for garnish (optional)
DIRECTIONS
- In a blender, combine all ingredients except the pineapple wedge until smooth.
- Pour mixture into a Collins glass, garnish with the pineapple wedge, if desired.
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February 10th, 2007 by alice
Tags: Cheesecake, Chocolate, Hazelnut, Swirl
INGREDIENTS
-
Crust
- 1cupflour
- 1/3cup packedbrown sugar
- 1/3cupbutter
- 1/2cuptoasted hazelnuts
-
Filling
- 2packagescream cheese, softened
- 1can regularsweetened condensed milk or low fatsweetened condensed milk(such as Eaglebrand)
- 3eggs
- 1/4cuplemon juice
- 2/3cupchocolate hazelnut spread(such as Nutella)
DIRECTIONS
- For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
- Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
- Bake in a pre-heated 350 degree oven for 12 mins.
- Remove from oven& reduce oven temp.
- to 300 degrees.
- For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
- Add eggs& lemon juice, beating until smooth.
- Measure out 1 1/2 cups batter, stir in hazelnut spread.
- Spoon about 1 1/2 cups of the yellow batter over baked crust.
- Top with about 1 cup of the chocolate hazelnut batter.
- Repeat layering.
- With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
- Bake at 300 for 40-50 mins.
- or until set.
- Cool completely on wire rack.
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February 10th, 2007 by alice
Tags: Pop, Popovers, Sourdough, Whyy
INGREDIENTS
- 1cup of slightly spoiledwhole milk(smells sour)
- 1 1/2tablespoonscorn oil
- 3/4cupbread flour
- 1wholeegg
- 2egg whites
- 1teaspoonsea salt
- 1teaspoonalmond extract
DIRECTIONS
- Start oven at 425 and put popover pan in on lowest shelf.
- Put milk and oil in blender, with blender on low speed add flour.
- Add whole egg, egg whites, salt and extract.
- Blend just to mix ingredients, mixture should be the constancy of heavy cream.
- Pull shelf with popover pan out and spray with non stick coating, fill cups 3/4 full Raise oven to 450 for 15 minutes than turn down to 350 for 25 minutes.
- Do not open oven!
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February 10th, 2007 by alice
Tags: Chicken, Easy, Masala, Tikka
INGREDIENTS
- 1cupyogurt
- 1tablespoonlemon juice
- 2teaspoonsground cumin
- 1teaspoonground cinnamon
- 2teaspoonscayenne pepper
- 2teaspoonsblack pepper
- 1tablespoonfresh ginger, minced
- 3boneless chicken breasts, cut into bite-sized pieces
- 4wooden skewers, soaked in water for 20 min
- 1tablespoonbutter
- 1clovegarlic, minced
- 1jalapeno pepper, finely chopped
- 2teaspoonsground cumin
- 2teaspoonspaprika
- 8ouncestomato sauce
- 1cupheavy cream
- salt
- 1/4cup choppedfresh cilantro
DIRECTIONS
- Combine yogurt, lemon juice, 2 t cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
- Refrigerate for 1 hour.
- Thread chicken onto soaked skewers.
- Grill until pink is gone on high heat, about 10 minutes each side.
- Set chicken aside.
- In a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
- Season with 2 t cumin and paprika.
- Stir in tomato sauce and cream, simmer on low for 20 minutes.
- Add grilled chicken, simmer for 10 additional minutes.
- Salt to taste, and garnish with chopped cilantro.
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