December 27th, 2006 by alice
Tags: Batter, Beer, Vegetables
INGREDIENTS
- 1 1/4cupsbeer
- 1 1/3cups siftedall-purpose flour
- 2tablespoonsparmesan cheese
- 1tablespoon choppedfresh parsley
- 1teaspoonsalt
- 1dashgarlic powder
- 1tablespoonolive oil
- 2 beatenegg yolks
- 2 stiff beatenegg whites
DIRECTIONS
- Let beer stand 45 minutes or until flat at room temp.
- Combine sifted flour, cheese, parsley, salt, and garlic powder.
- Stir in olive oil, beer, egg yolks,and blend until smooth.
- Fold in stiffly beaten egg whites.
- Dip vegetables into batter.
- Fry in deep fat 375 degrees F.
- a few at a time, until golden 2- 5 minutes.
- Drain on absorbent paper.
- Sprinkle with a little salt and serve.
- Makes three cups batter.
- Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.
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December 27th, 2006 by alice
Tags: Yakitori
INGREDIENTS
- 1 1/2cupsmirin
- 3/4cupsoy sauce
- 4tablespoonssugar
- 1garlic clove, pressed (optional)
- 1lbboneless chicken thighs
- 1-2green onion, in inch-long pieces (optional)
- 8bamboo skewers
DIRECTIONS
- Put mirin, soy sauce, sugar and garlic, if using, into a medium-sized sauce pan, and cook over medium heat until there is only half as much sauce remaining.
- Let cool slightly while you are preparing the chicken.
- Cut chicken into bite-sized pieces; keeping the skin on is usual in Japan.
- Thread chicken onto skewers, alternating with green onion if desired.
- Begin grilling the chicken skewers on both sides without the sauce, when the meat starts changing color, brush the sauce on both sides, and continue grilling, brushing on sauce about 3 times total, and turning until done.
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December 27th, 2006 by alice
Tags: Coctkail, Night, Sunglassest, Wear
INGREDIENTS
- 2ouncesvodka
- 2ouncesAmaretto
- 2ouncesKahlua
- 3ouncescream
- chocolate shavings
DIRECTIONS
- Shake the vodka, amaretto, kahlua and cream together.
- Pour into 2 lovely tall glasses sprinkle with the chocolate shavings cheers!
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December 27th, 2006 by alice
Tags: Cream, Shortcake, Spiced, Strawberries
INGREDIENTS
- 1 1/2pints fresh washedstrawberries, hulled
- 1 1/2cups freshsour cream
- 1/4teaspoonnutmeg, grated fresh
- 1/4-1/2teaspoonground cinnamon
- 1 1/4cups firmly packedbrown sugar
- 2teaspoonsGrand Marnieror rum extract
- 1loafpoundcake, sliced thin
DIRECTIONS
- Combine all ingredients except the cake slices.
- Mix lightly to blend.
- Chill for several hours or even overnite.
- When ready to serve slice cake thin Spoon berry mixture oover slices on individual serving dishes.
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December 27th, 2006 by alice
Tags: Bbq, Cornish, Game, Hens, Jalapeno
INGREDIENTS
- rock cornish game hens, 1 bird per person
- jalapeno jelly(see my recipes or even better Toby Jermain’s #71979 orstore bought(but his and mine are better))
- fresh lime juice
DIRECTIONS
- Crank up the Barbie, medium heat.
- Split the hens in half down the keel.
- Wash well and pat dry.
- Mix Jelly with enough Lime Juice to be as thick as BBQ sauce.
- (Each batch will vary, its trial as you go.) Baste the birds, place on grill on medium heat.
- Cook, turn, and baste.
- Cook, turn, and baste.
- Watch the heat, They’ll burn easily.
- Continue’til the juice between the leg and thigh runs clear.
- Serve with Saffron Basmati Rice and a Leaf lettuce salad made with a varity of lettuces that is dressed with lemon or Lime Juice.
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