December 11th, 2006 by alice
Tags: Golden, Sausages
INGREDIENTS
- 1lbsausage
- 2onions
- 2carrots
- 2cooking apples
- 2tablespoonsflour
- 1tablespoonsugar
- 1tablespoonvinegar
- 1tablespoonworcestershire sauce
- 1tablespoontomato sauce
- 2 1/2cupsboiling water
DIRECTIONS
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, worcester and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180 F in oven for 1 1/2 hours.
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December 11th, 2006 by alice
Tags: Judes, New, Recipe, Yumfudge, Zealand
INGREDIENTS
- 1cancondensed milk
- 2cupssugar
- 1/2cupmilk
- 1teaspoonbutter
- 1tablespoongolden syrup
- 1/2teaspoonvanilla essence
DIRECTIONS
- Put all ingredients together in a decent sized pot, stirring ALL THE TIME (mega important) Boil for 10 minutes (yep, still stirring all the time) Mixture should turn a golden brown.
- Take off the heat and beat with a wooden spoon for a couple of minutes.
- Pour into a lightly buttered tin, leave to set and cut into squares before it sets totally solid.
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December 11th, 2006 by alice
Tags: Biscuits, Gingernut
INGREDIENTS
- 200gbutter(7 oz)
- 1cupsugar
- 1cupgolden syrup
- 3cupsflour
- 1tablespoonground ginger(heaped)
- 1teaspoonbaking soda
DIRECTIONS
- Pre heat oven to 350 F (180 C).
- Cream the butter and the sugar.
- Add the golden syrup and the dry ingredients.
- Mix everything together and roll into little balls Put onto a greased baking tray, pressing the balls down very slightly with a fork.
- Bake at 350 F and 180 C for 15 minutes.
- Cool on a wire rack and keep in an airtight container once cold.
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December 11th, 2006 by alice
Tags: Stroopwafels, Uses, Yeast
INGREDIENTS
-
The wafers
- 500gflour
- 100gsoft brown sugar
- 200gbutter
- 1egg
- 50gyeast
-
The Syrup
- 200gbutter
- 250gcane syrup
- 200gsoft brown sugar
- 1pinchcinnamon
DIRECTIONS
- Mix all the wafer ingredients together together, knead, and then make little balls.
- Put the little balls in a wafer iron (you’ll need to experiment with the balls to find the right amount to put into the wafer iron) The temperature of the wafer iron also needs a bit of experimentation as the vary from one to another.
- Put all the syrup ingredients together in a saucepan and mix on a low temperature until smooth and liquid.
- Spread the syrup mixture between two wafers and your stroopwafels are ready.
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December 11th, 2006 by alice
Tags: Required, Stroopwafels, Yeast
INGREDIENTS
-
The wafers
- 500gflour
- 250gbutter
- 1tablespoonsugar
- 1tablespoongolden syrup
- 1pinchsalt
- 1egg
- 1pinchcinnamon
-
The Syrup
- 250gsoft brown sugar
- 250gbutter
- 250gsyrup
- 1pinchcinnamon
DIRECTIONS
- Knead all the wafter ingredients together and make into little balls.
- Place balls into wafer iron and bake for about 30 seconds.
- Put onto a board and cut in half so that you get two wafers.
- Note: if the wafers are baked too long you won’t be able to seperate them, but take care not to under-cook them either.
- Put all the syrup ingredients into a cooking pan and mix until you get a substance that can be spread.
- Don’t make it too thin or it will run out of the wafers.
- When filling the wafers keep stirring and to keep it smooth you can keep the pot on a (candle lit) teapot warmer.
- Put the syrup between the wafers.
- It’s possible to store these in the freezer.
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