November 6th, 2006 by alice
Tags: Faddle, Fiddle, Homemade
INGREDIENTS
- 2cupsbrown sugar
- 1cupmargarine
- 1/2cupwhite corn syrup
- 1teaspoonbutter flavoring
- 1teaspoonmaple flavoring
- 1/4teaspooncream of tartar
- 1teaspoonbaking soda
- 7quartspopped corn
- 2cupsmixed nuts
DIRECTIONS
- In saucepan, combine brown sugar, margarine, corn syrup, and salt.
- Boil for 6 minutes, stirring constantly.
- Add flavorings, cream of tartar, and soda.
- Pour over popped corn and nuts, mixing thoroughly.
- Bake in 200 degrees oven for one hour.
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November 6th, 2006 by alice
Tags: Rusks, Skorpswedish
INGREDIENTS
- 1 1/4cupssugar
- 1/2cupshortening
- 1egg, beaten
- 1cupsour milkor buttermilk
- 3 1/2cupsflour
- 1/2teaspoonsalt
- 1/2teaspoonbaking soda
- 1teaspoonbaking powder
- 1cup choppednuts
DIRECTIONS
- Cream sugar and shortening; add egg and sour milk and stir.
- Sift flour, salt, soda, and baking powder together.
- Add to first mixture.
- Add nuts, if desired.
- In a 9×13-inch pan, bake one hour at 350 degrees.
- Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.
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November 6th, 2006 by alice
Tags: Buster, Cold, Flu, Full, Heads
INGREDIENTS
- 250mlfresh orange juice
- 225gfresh strawberries, chopped
- 175mlpapayas, diced
- 1 frozenbanana, sliced
DIRECTIONS
- Mix the orange juice and strawberries in a blender.
- Add the papaya and banana and blend until smooth.
- Vitamin C is great for beating flu.
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November 6th, 2006 by alice
Tags: Conscious, Lite, Luscious, Weight
INGREDIENTS
- 175gfresh strawberries
- 175mlunsweetened apple juice
- 100gfrozen unsweetened raspberries
- 1 frozenbanana, sliced
DIRECTIONS
- Combine everything in a blender and process until smooth.
- If you combine a good diet with low-fat smoothies and regular exercise, you’ll reap the benefits!
- Drink this smoothie often.
- It is almost fat-free and the raspberries replace the potassium you lose when you work out.
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November 6th, 2006 by alice
Tags: Beef, Biryani, Good, Too
INGREDIENTS
- 1kg long-grainbasmati rice
- 1kgbeef, clean and cut into average sized pieces and boiled with turmeric powder,black pepper and salt to tas
- 1kgonions, sliced
- 1kgtomatoes, washed,peeled and chopped into small pieces
- 1cupoil
- 1cupghee
- 2 maggichicken bouillon cubes
- 3teaspoonsred chili powder
- 1/2teaspoonturmeric powder
- 3teaspoonscoriander powder
- 2tablespoonsginger-garlic paste
- 50gcashews
- 50gpistachios
- 50gfresh coriander leaves, washed and chopped
- 8-12green cardamoms
- 4bay leaves
- 15wholeblack peppercorns
- 30gmint leaves
- salt
DIRECTIONS
- Heat oil in a wok.
- Fry the boiled beef in the hot oil until it turns brown on either side.
- Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
- Add all the onions to the hot oil, except for 2 sliced onions, and stir-fry briefly (about 7-10 minutes).
- Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns.
- Mix well until it forms a dry paste.
- Stir in the chicken stock.
- Add tomato slices and cook until the water in the tomato dries up and oil floats on the top.
- Put the fried beef lightly crushed by hand into it.
- Mix in the salt as per your taste.
- Allow it to cook on low flame until cooked.
- While it is cooking, heat oil in a skillet.
- Fry the remaining onions in it until they turn light brown.
- Remove from heat.
- Add the remaining peppercorns, bay leaves and green cardamoms to the same oil.
- Then, toss in the cashewnuts and pistachios and fry until lightly golden brown and aromatic.
- Add the drained rice to the oil and mix well.
- Add 5 glasses of water and a pinch of salt.
- When the rice comes to a boil, reduce flame and keep it covered.
- As the water gets absorbed by the rice, remove half of it and put the prepared beef curry on top.
- Garnish with mint leaves, corriander leaves, cashewnuts, fried onions and pistachios.
- Spread the remaining rice on top of this and give one more layer of garnish.
- Keep it on low flame, covered, for 10 minutes, and let it cook.
- All the flavours will blend most beautifully!
- Serve this awesome complete meal hot!
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