October 20th, 2006 by alice
Tags: Bbq, Chicken, Zesty
INGREDIENTS
- 1cuporange juice
- 3tablespoonssoy sauce
- 1pieceginger(grated)
- 4chicken breasts
- 2cupsbarbecue sauce(use your favorite brand)
- salt and black pepper
DIRECTIONS
- Marinate Chicken: Mix orange juice, soy sauce and ginger.
- Pour into zip lock bag.
- Add chicken breast.
- Marinate overnight.
- Bake Chicken: Salt and pepper chicken.
- Bake at 350 for 15 minutes.
- Remove from oven and baste with bbq sauce.
- Bake for 15 more minutes.
- Remove Chicken, serve with extra sauce on the side.
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October 20th, 2006 by alice
Tags: Coffee, Irish
INGREDIENTS
- 1 1/2ouncesIrish whiskey
- 1ounce baileyirish cream
- hotcoffee, to fill a mug
- whipped cream
DIRECTIONS
- Add the whiskey and Irish cream to a mug; stir.
- Fill mug with hot coffee; stir.
- Top with whipped cream.
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October 20th, 2006 by alice
Tags: Bean, Salad, Salsa, Soup, White
INGREDIENTS
-
Soup
- 1 1/2cups driedwhite kidney beansor navy beans
- 2teaspoonsolive oil
- 3clovesgarlic, finely chopped
- 1onion, finely chopped
- 1/4teaspoonhot red pepper flakes
- 8cupsvegetable stock(or chicken stock)
- 1largepotato, peeled and diced
- 1/2cup smallpastaor riceor couscous
- 1/2teaspoonpepper
- salt
-
Salad Salsa
- 2largetomatoes, chopped and drained
- 1/2cup chopped fresharugulaor watercress
- 2tablespoons choppedfresh chivesor green onions
- 2tablespoons choppedfresh basil
- 2tablespoons choppedfresh parsley
- 1clovegarlic, minced
- 1/2teaspoonpepper
- salt
DIRECTIONS
- Cover beans with water and soak for 3 hours or overnight in fridge.
- Rinse and drain well.
- Heat oil in large pot.
- Add garlic, onions and hot pepper flakes and cook for a few minutes without browning.
- Add beans and stock.
- Bring to boil.
- Lower heat and simmer gently, covered for 1 hour or until beans are tender.
- Add potato and cook for 10 minutes or until tender.
- Puree soup in blender or food processor in small batches.
- Return to saucepan and thin with additional stock or water until soup reaches desired consistency.
- Add pasta or rice and cook for 10 min.
- Add salt& pepper.
- Pasta or rice with thicken soup slightly, so thin soup again if you wish.
- Taste and adjust seasonings if necessary.
- Combine all salsa ingredients.
- Serve soup in flat bowls with large spoonful of salsa in centre.
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October 20th, 2006 by alice
Tags: Nights, Vermont
INGREDIENTS
- 1 1/2ouncespeach brandy
- 1/2ouncemaple syrup
- hottea, to fill a mug
DIRECTIONS
- Add the brandy and maple syrup to a mug; stir.
- Fill mug with hot tea; stir.
- Put your feet up and enjoy.
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October 20th, 2006 by alice
Tags: Lemon, Rounds, Shrimp
INGREDIENTS
- 3/4lb cookedshrimp
- 8ouncescream cheese, softened
- 1lemon, juice of(about 1/4 cup)
- 1bunchgreen onions
- 2-3tablespoonsprepared horseradish(or to taste)
- melba toast
DIRECTIONS
- Remove tails from shrimp, rinse under cold water and pat dry.
- Coarsely chop.
- Beat softened cream cheese and lemon juice with electric mixer until blended and smooth.
- Finely mince white and pale green parts of green onion in food processor.
- Stir into cream cheese mixture.
- Add shrimp.
- Add horseradish.
- Refrigerate at least 3 hours.
- Can be made a day ahead.
- Serve with melba toast.
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