October 17th, 2006 by alice
Tags: Cake, Coffee, Students
INGREDIENTS
- 2cupsBisquick baking mix
- 1egg, beaten
- 2/3cupwater
- 1/3cupsugar
- 2tablespoonsbutteror margarine
- 2tablespoonssugar
- 1teaspooncinnamon
DIRECTIONS
- For this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, Tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
- First you will want to crack your egg into a cup and beat it.
- In your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth.
- With a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter.
- Sprinkle the top with 2 Tablespoons sugar and 1 teaspoon cinnamon.
- Cook, uncovered in your microwave for 10 minutes.
- Allow cake to cool for 10 minutes and serve.
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October 17th, 2006 by alice
Tags: Biscuit, Breakfast, Cheese, Mini, Sandwiches, Sausage
INGREDIENTS
- 1canrefrigerated biscuits
- 8-10ouncescheddar cheese
- 1roll of pork sausage or1 package frozen of small roundsausage patty
- 1tablespoonoil
- butteror margarine
- scrambledeggsor baconor ham (optional)
DIRECTIONS
- Bake biscuits according to package directions.
- Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
- In a large skillet, cook patties in oil.
- Slice cheese into 1/2 inch square slices.
- Butter biscuit halves and make biscuit sandwiches; serve.
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October 17th, 2006 by alice
Tags: Crusted, Fish, Orange
INGREDIENTS
- 3slicesbread
- 1/4cupfresh parsley, chopped
- 1orange, grated rind only
- 1red chili, seeded and finely chopped
- 4 bonelesswhite fish fillets
- cooking spray
DIRECTIONS
- Preheat oven to 200 degree C.
- Process the bread in a blender or food processor to form fine crumbs.
- Transfer to a bowl and stir in the parsley, orange rind and chilli.
- Season with salt and pepper.
- Spray the fish with oil.
- Place into a baking dish and press the crumb mix onto the fish.
- Spray with oil again.
- Cook for 10 to 15 minutes or until fish is cooked through.
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October 17th, 2006 by alice
Tags: Chicken, Claypot, Riceout
INGREDIENTS
- 1cuplong grain rice(uncooked)
- 1cupwater
- 2tablespoonsgarlic, chopped
- 2tablespoonsonions, chopped
- 2tablespoonsoyster sauce
- 1tablespoondark soy sauce(may omit if unavailable)
- 4piecesboneless skinless chicken(cut to bite sized pieces)
- 10slicesChinese sausage(may substitute with other sausages in a pinch)
- 1pinchwhite pepper
-
garnishes
- 2tablespoons deep-friedshallots (optional)
- 2tablespoonsscallions, chopped (optional)
DIRECTIONS
- Wash the rice, then stir in the rest of the ingredients except for the garnishes.
- Cook the mixture in a rice-cooker as you normally would for rice.
- Garnish the cooked rice with the shallots and spring onion.
- If you like, drizzle a little more dark soy sauce over and serve.
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October 17th, 2006 by alice
Tags: Cakes, Risotto
INGREDIENTS
- 1tablespoonbutter
- 1tablespoonolive oil
- 1leek, sliced
- 2clovesgarlic, minced
- 1 1/4cupsarborio rice
- 1/2cupwhite wine(optional, can just replace with stock or water)
- 2 1/2cupschicken stock
- 2cupsbaby spinach leaves
- 2zucchini, halved lengthways and sliced
- 1cupbasil
- 2eggs, lightly beaten
- 180gmozzarella cheese, cut into cubes
DIRECTIONS
- Heat butter and oil over medium-low heat.
- Add the leek and garlic and cook until soft.
- Add the rice and cook, stirring, for 1 minute.
- Increase heat to high.
- Add the wine and cook 2-3 minutes.
- Add stock, bring to the boil.
- Reduce heat to low.
- Cover and cook for 20 minutes or until stock is absorbed.
- Add the spinach, zucchini and basil.
- Stir to combine and set mixture aside to cool completely (preferably in the fridge).
- Once cool stir through eggs and season with salt and pepper.
- Preheat oven to 220 degree C.
- Grease a 6 x 3/4 cup Texas muffin pan.
- Half fill the holes with the mixture and place a cube of cheese on each.
- Then cover with more rice mixture.
- Bake for 30 minutes.
- Serve with a salad.
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