October 9th, 2006 by alice
Tags: Casserole, Chicken, Easy, Quick, Rice
INGREDIENTS
- 1cupwater
- 1 (16 ounce)cancondensed cream of chicken soup, undiluted
- 1 (16 ounce)cancondensed cream of celery soup, undiluted
- salt and pepper
- 3tablespoonsred wine
- 3/4cuplong-grain rice, uncooked
- 2lbschicken breastsor chicken pieces
- 1 (1 1/4 ounce)packageLipton Onion Soup Mix
DIRECTIONS
- Set oven to 350 degrees.
- Grease a med-size casserole dish.
- Mix the first 5 ingredients in a bowl.
- add the uncooked rice to the soup mixture; mix until combined.
- transfer the soup/rice mixture to the casserole.
- spread on the bottom.
- lay the chicken on top of the mixture.
- sprinkle with the dry onion soup.
- cover with foil.
- bake for 1 hour 30 mins, or until rice is cooked, and the chicken is done.
- let stand for 10 mins before serving.
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October 9th, 2006 by alice
Tags: Popovers, Thyme, Wheat, Whole
INGREDIENTS
- 1tablespoonbutter
- 1/2teaspoondried thyme leaves
- 1/2cupunsifted all-purpose flour
- 1/2cupwhole wheat flour
- 1teaspoonsugar
- 1/2teaspoonsalt
- 1cupmilk
- 3largeeggs
DIRECTIONS
- In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
- In medium-size bowl, combine flours,, sugar,and salt.
- In measuring cup, combine milk, eggs, and butter mixture.
- Add milk mixture, beat until smooth batter forms.
- Cover bowl; set aside 30 minutes.
- Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
- Carefully remove baking sheet with cups from oven.
- Spray hot cups with non-stick vegetable cooking spray.
- Stir batter and divide among cups.
- Bake 35 minutes.
- With sharp knife, pierce side of each popover to allow steam to escape.
- Bake 10 minutes more or until browned.
- Remove popovers from oven and serve immediately.
- Enjoy!
- Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.
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October 9th, 2006 by alice
Tags: Cake, Down, Pumpkin, Upside
INGREDIENTS
- 1 (29 ounce)canpumpkin
- 1 1/4cupssugar
- 1teaspooncinnamon
- 1/2teaspoonginger
- 1teaspoonnutmeg
- 1 (13 ounce)canevaporated milk
- 3eggs(well beaten)
- 1boxyellow cake mix(can be pudding style)
- 1cup choppedpecans
- 1cup meltedbutter
DIRECTIONS
- Mix pumpkin, sugar, cinnamon, ginger, nutmeg, milk and eggs; pour into buttered 9″x13″ baking dish.
- Sprinkle cake mix over the top of the pumpkin mixture, sprinkle nuts over cake mix and then drizzle the melted butter over the top of the entire cake.
- Bake for 1 hour@ 350 degrees or until inserted toothpick comes out clean.
- Serve with whipped cream or Cool Whip.
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October 9th, 2006 by alice
Tags: Garlic, Ginger, Pickled
INGREDIENTS
- 100gginger, peeled and sliced
- 15headsgarlic
- 1/4literwhite vinegar
- 1/2literwater
- 1/8literolive oil
- 2teaspoonscloves
- 2teaspoonsmustard seeds
- 2teaspoonssugar
DIRECTIONS
- Peel the garlic and cut the larger cloves, so all the pieces are similar size.
- Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
- Scald the jars with boiling water.
- Put the garlic with ginger to the jars, and place them thickly.
- Pour some marinade into the jars, so it covers all the garlic.
- Close the jars tightly, and put them upside down for half an hour.
- Store at least two months before opening.
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October 9th, 2006 by alice
Tags: Dressing, Maw, Maws, Thanksgiving
INGREDIENTS
- 4cups day-oldbreadcrumbs
- 4cups crumbledcornbread
- 4cups crumbledbiscuits
- 1cup finely choppedyellow onions
- 1cup finely choppedcelery
- 1/4cup choppedgreen onions
- 1/4cup finely choppedfresh parsley
- 1 1/2teaspoonssage
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/2cup meltedbutter
- 2eggs, slightly beaten
- 2-4cupschicken broth(or more if needed)
DIRECTIONS
- Pre-heat oven to 350F.
- In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
- Toss well.
- Add melted butter and eggs; mix.
- Add chicken broth, a little at a time, mixing lightly, but well.
- Add enough broth to make mixture extra moist.
- Place mixture into a well-greased baking dish.
- Bake about 45 minutes or until top is golden brown.
- ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
- To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
- Then, remove foil and bake for about 45 minutes.
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