September 9th, 2006 by alice
Tags: Ginger, Pork, Sesame
INGREDIENTS
- 2pork shoulder
- 1cupsoy sauce
- 1/2cupcider vinegar
- 2tablespoonsground ginger
- 1tablespoonDijon mustard
- 1cupbreadcrumbs
- 2tablespoonssesame seeds
- 1/2teaspoonfresh ground pepper
- 1/2teaspoongarlic powder
DIRECTIONS
- Combine the wet ingredients in a large resealable plastic bag.
- Pinch the bag near the top and twist once.
- Shake the content vigorously.
- Place shoulder steaks in the bag and place flat on a shelf in the fridge in the morning.
- When you get home from work, combine the dry ingredients in a shallow, and wide bowl.
- Dredge the shoulder steaks through the breading.
- Broil for approximately 20 minutes, depending upon thickness of the steaks.
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September 9th, 2006 by alice
Tags: Chocolate, Fudge, Peanut
INGREDIENTS
- 1 (12 ounce)packagesemi-sweet chocolate chips
- 1can pillsbury creamy suprememilk chocolate frosting
- 1cuppeanut butter chips
- 1/2cup choppedpeanuts
DIRECTIONS
- Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
- Melt chips over low heat stir until smooth.
- Remove from heat stir in frosting.
- Add peanut butter chips and peanuts.
- Mix to coat well.
- Spread into pan.
- Refrigerate 1 hour.
- Remove fudge lifting by foil remove foil and cut into 36 squares.
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September 9th, 2006 by alice
Tags: Cookiesn, Creme, Fudge
INGREDIENTS
- 1 (12 ounce)packagevanilla chips(2 cups)
- 1can pillsbury creamy supreme oreofrosting
- 10cream-filled chocolate sandwich cookies, cut into quarters
- 3cream-filled chocolate sandwich cookies, crushed
DIRECTIONS
- Line a 8-inch pan with foil extending foil over sides lightly butter.
- Melt chips over low heat stir until smooth.
- Remove from heat add frosting.
- Add 10 quartred cookies mix well to coat.
- Spread into pan.
- Sprinkle with crushed cookies press slightly.
- Refrigerate 1 hour.
- Remove fudge lifting by foil Remove foil cut into 36 squares.
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September 9th, 2006 by alice
Tags: Choco, Hoto, Pots
INGREDIENTS
- butter, for ramekins
- 3/4cupsemi-sweet chocolate chips
- 1/2cupunsalted butter
- 2largeeggs
- 3/4cupsuperfine sugar
- 3tablespoonsflour
- 1/2cupwhite chocolate chips
DIRECTIONS
- Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
- Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
- In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
- Fold in white chips.
- Divide mixture evenly among ramekins and place on baking sheet.
- Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
- Serve on plates this is very hot.
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September 9th, 2006 by alice
Tags: Bell, Curried, Pepper, Soup, Tomato
INGREDIENTS
- 2tablespoonscanola oil
- 4cups choppedonions
- 3clovesgarlic, minced
- 2tablespoonscurry powder
- 1tablespoon choppedfresh ginger
- 1/4teaspooncrushed red pepper flakes
- 5cupsreduced-sodium chicken brothor vegetable broth
- 1 (29 ounce)candiced tomatoes, undrained
- 1 (15 ounce)can purepumpkin
- 1 (6 ounce)cantomato paste
- 1cup dicedred bell peppersor orange bell pepper
- 1cup dicedgreen bell peppers
- 1/2teaspoonsalt
- 1cupwhipping creamor half-and-half
- 1/2cup choppedfresh cilantro
DIRECTIONS
- Heat oil in Dutch oven or large pot over medium heat until hot.
- Add onions; cook 5 to 7 minutes or until tender.
- Add garlic, curry powder, ginger and crushed red pepper; cook 2 minutes.
- Add broth, tomatoes, pumpkin, tomato paste, red bell pepper, green bell pepper and salt.
- Increase heat to high.
- Bring to boil; reduce heat to medium-low.
- Simmer 20 minutes, stirring occasionally.
- Puree in food processor or blender until smooth and pass through sieve.
- (Soup can be made up to 1 month ahead and frozen. Thaw in refrigerator. Bring to a simmer over medium-low heat; continue with remainder of recipe.) Pour back in Dutch oven and add cream; cook 5 minutes, sitrring occasionally.
- (If using half-and-half, do not let boil.) Garnish with cilantro.
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