September 3rd, 2006 by alice
Tags: Detergent, Homemade, Laundry, Liquid
INGREDIENTS
- 3pintswater
- 1/3 bar fels napthabath soap, grated(Ivory Soap, Deodorant Soap, and Beauty Bars can be substituted for the Fels Naptha Soap.)
- 1/2cupwashing soda
- 1/2cup boraxlaundry detergent
- 1quarthot water
- hot water
DIRECTIONS
- Mix Fels Naptha soap in a saucepan with 3 pints of water, and heat on low until dissolved.
- Stir in Washing Soda and Borax.
- Stir until thickened, and remove from heat.
- Add 1 Quart Hot Water to 2 Gallon Bucket.
- Add soap mixture, and mix well.
- Fill bucket with hot water, and mix well.
- Set aside for 24 hours, or until mixture thickens.
- Use 1/2 cup of mixture per load.
- Essential Oils can be added to soap for fragrance*Washing Soda can be found on the laundry detergent aisle of your supermarket.
- It comes in a yellow box.
- Baking soda SHOULD NOT be used in place of washing soda.
- They are completely different products.
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September 3rd, 2006 by alice
Tags: Easy, Fry, Mazs, Quick, Stir
INGREDIENTS
- 2tablespoonscornstarch
- 1teaspoonsugar
- 2/3cupchicken brothor beef broth
- 1/4cupwhite wine
- 1/4cupsoy sauce
- cooking oil
- 1-2cupmeat(sliced thin or diced)
- 16ouncesasparagus(1 package flav-r-pac quick & easy asparagus, stir fry)
- 1 (12 ounce)package freshyakisoba noodles
DIRECTIONS
- Combine first 5 ingredients in a bowl.
- Set aside.
- Place frozen vegetables in a bowl and cover with water.
- Place noodles in another bowl and cover with hot water.
- After vegetables have separated and thawed, drain.
- Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
- Brown meat in oil.
- Add drained vegetables and noodles.
- Stir together; then add first 5 ingredients which you have set aside.
- Stir until sauce thickens and vegetables are done.
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September 3rd, 2006 by alice
Tags: Cheesecake, Cherry, Pie
INGREDIENTS
- 6ouncesgraham cracker crust(8 or 9 inch diameter)
- 1 (8 ounce)packagecream cheese, softened
- 1 (14 ounce)cansweetened condensed milk
- 1/3cuplemon juice(I add aliitle more, but I like tart)
- 1teaspoonvanilla extract
- 1 (21 ounce)cancherry pie filling, chilled
DIRECTIONS
- With mixer; beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla Pour into crust.
- Chill at least 4 hours or more.
- Spoon pie filling on top and serve.
- Refrigerate leftovers.
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September 3rd, 2006 by alice
Tags: Cobbler, Down, Fredericksburg, Passed, Peach
INGREDIENTS
- 1/2cupbutter
- 1cupsugar
- 1cupflour
- 1tablespoonbaking powder
- 1/2teaspoonsalt
- 3/4cupmilk
- 3cupspeaches, sliced
- 1/2-1cupbrown sugar, for topping
- 1/2cup choppedpecans (optional)
DIRECTIONS
- Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
- Mix sugar, flour, baking powder, salt, and milk.
- Pour into melted butter.
- Do not stir.
- Cover top of batter with peaches.
- Do not mix.
- Cover top of peaches with brown sugar.
- Bake at 350 degrees for 40 to 45 minutes or until golden brown.
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September 3rd, 2006 by alice
Tags: Frosty, Ginger, Pumpkin, Squares
INGREDIENTS
- 1/4cupbutteror margarine, melted
- 1cup crushedgraham crackers(approx 16 squares)
- 1cup crushedgingersnaps(approx 18 cookies)
- 2cupscanned pumpkin(not pumpkin pie mix)
- 1cupsugar
- 1/2-1teaspoonground cinnamon
- 1/2teaspoonsalt
- 1/2teaspoonground ginger
- 1/4teaspoonground nutmeg
- 1cup choppedwalnuts
- 2quartsvanilla ice cream, softened
DIRECTIONS
- In a bowl combine the melted butter and crushed graham crackers and gingersnaps.
- Press half of the crumb mixture in an ungreased 9×13″ baking dish or pan.
- In a bowl combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg, and then add nuts.
- Gently fold the pumpkin mixture into the softened ice cream.
- Spread over the crumb mixture in the pan.
- Sprinkle the other half of the crumb mixture over the top.
- Return to the freezer for several hours.
- Let sit out about 10 minutes before slicing and serving.
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