July 27th, 2006 by alice
Tags: Caramel, Coffee, Cream, Irish
INGREDIENTS
- 1 1/2cupstable cream(18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped)
- 3 1/3ounces caramelmilk chocolate candy bars, broken into finely chopped pieces
- 1/4cupirish cream
DIRECTIONS
- Place cream and chopped chocolate in a med-sized saucepan.
- Stir on medium heat until the chocolate is melted.
- Remove from heat, and stir in liqueur.
- Add 1/4 cup of the mixture to a cup of black coffee; stir.
Posted in Recipes | No Comments »
July 27th, 2006 by alice
Tags: Cake, Gossip, Grocery, Pound, Store
INGREDIENTS
- 1 regular boxcake mix(great with yellow)
- 1cupsour cream
- 1/2cupsugar
- 3/4cupoil
- 5eggs
- 1teaspoonvanilla
DIRECTIONS
- Preheat oven to 350 degrees.
- In large mixing bowl, combine all ingredients together.
- Beat on medium speed for approximately two minutes.
- Pour into greased 9×13 cake pan, spread evenly.
- Bake 20-30 minutes at 350 degrees.
- Cake will spring back when done.
- It is great brushed lightly with melted butter or your favorite icing!
Posted in Recipes | No Comments »
July 27th, 2006 by alice
Tags: Crock, Mincemeat, Pot
INGREDIENTS
- 3/4lbboneless beef chuckor beef round rump roast
- 2lbscooking apples, peeled, cored, and chopped(about 6 cups)
- 1 1/4cupsdark raisins
- 1 1/4cupsgolden raisins
- 1cupcurrants
- 1/3cup dicedcandied citron peel
- 1/3cup dicedmixed candied fruit, and peels
- 2tablespoonsquick-cooking tapioca
- 2tablespoonsbutter
- 1cupsugar
- 3/4cupapple juice
- 1/2cupdry sherry
- 1/4cupbrandy
- 1/4cupmolasses
- 2teaspoonsground cinnamon
- 1teaspoonground nutmeg
- 1teaspoonground mace
- 1/8teaspoonpepper
DIRECTIONS
- Trim fat from meat; chop meat.
- In a 3 1/2 to 5-quart slow cooker combine chopped meat, apples, raisins, currants, citron, candied fruits and peels, tapioca, and butter.
- Add sugar, apple juice, sherry, brandy, molasses, cinnamon, nutmeg, mace, and pepper.
- Stir well.
- Cover, cook on low heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- Skim off fat.
- Divide mincemeat into 1-,2-, or 4-cup portions.
- Use immediately.
- (Or place in freezer containers, seal, and label. Freeze for up to 3 months. Thaw frozen mincemeat in the refrigerator overnight before using.) Makes: about 8 cups Slow Cooker: 3 1/2 to 5-quart 1/2 cup serving: 298 cal.
- BHG Slow Cooker Recipes.
Posted in Recipes | No Comments »
July 27th, 2006 by alice
Tags: Brandy, Butter
INGREDIENTS
- 100gunsalted butter, softened
- 1cupicing sugar, sifted
- 2tablespoonsbrandy
DIRECTIONS
- Whip butter in a small bowl with electric beaters until light and fluffy.
- Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.
Posted in Recipes | No Comments »
July 27th, 2006 by alice
Tags: Brandy, Cream, Sauce
INGREDIENTS
- 250mlcream
- 125mlmilk
- 1tablespooncaster sugar
- 4egg yolks
- 55gcaster sugar, extra
- 2tablespoonsbrandy
DIRECTIONS
- Combine cream, milk and sugar in a small pan.
- Bring to the boil, then remove from the heat.
- Beat the egg yolks and extra sugar in a small bowl with mixer until thick, gradually pour milk mixture into egg mixture, beating constantly.
- Return mixture to pan, stir over low heat, without boiling, until mixture is slightly thickened and coats the back of a wooden spoon.
- Strain the mixture, stir in the brandy, and serve warm or cold.
Posted in Recipes | No Comments »
