July 6th, 2006 by alice
Tags: Germanion, Pie
INGREDIENTS
- 2 1/2lbswhite onionsor yellow onions
- 4ouncesbutter
- 1/2teaspoonsalt
- 3tablespoonsflour
- 4largeeggs
- 1pintsour cream
- 1tablespooncaraway seeds(or enough for your taste)
- 1largeyeast bread dough, enough for a large size pizza
DIRECTIONS
- Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.
- I usually use a large cookie sheet with low sides.
- Press dough on bottom and give slight edges.
- Fry onions slowly in the butter.
- Do not brown the onions, make them transparent and cooked but not browned.
- Beat eggs with the salt, sour cream, flour, and seeds.
- Mix in the cooked onions and butter.
- Pour over the pizza dough.
- Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.
- Serve hot, or at room temperature.
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July 6th, 2006 by alice
Tags: Sauce, Teriyaki
INGREDIENTS
- 1cupbeef broth
- 1cupwater
- 1/4-1/3cupbrown sugar(may sub. white)
- 1tablespoonrice vinegar
- 3tablespoonssoy sauce(I use Kikkomen)
- 1tablespoonfresh ginger(sliced or grated)
- 3-5clovesgarlic(thin sliced)
- 1tablespooncornstarch
- toasted sesame seeds (optional)
- honey (optional)
DIRECTIONS
- Combine broth, water, garlic and ginger in saucepan and simmer on low heat until liquid is reduced by half.
- Strain and discard garlic and ginger.
- Return reserved liquid to saucepan.
- Allow to cool slightly.
- Dissolve corn starch in soy sauce.
- Add soy sauce mixture, sugar and rice vinegar to saucepan with strained liquid and bring to beginning boil- just until slightly thickened.
- Add sesame seeds if desired.
- I usually toast approximately 2 Tbsp. of these and add if I am making a sauce for chicken.
- For the sesame teriyaki I use the larger measure of sugar (1/3 C.) producing a slightly sweeter sauce.
- I have also added a few Tbsp. honey on top of the sugar for a relatively sweet sauce and even added an extra Tbsp. of rice vinegar for extra tang.
- Feel free to adjust any quantities to suit your own personal taste.
- Powdered ginger and garlic are very poor substitutes.
- Take the time to select fresh firm garlic heads and ginger roots in the produce section.
- Here’s a tip for storing fresh ginger: Place your unused ginger root in a small clay pot filled with clean slightly damp sand.Each time you need a chunk dig it up, slice off what’s needed and return to pot.Moisten sand on occasion and enjoy fresh plump ginger for the life of the root.
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July 6th, 2006 by alice
Tags: Southwest, Style, Tilapia
INGREDIENTS
- 1 1/2lbstilapia fillets
- 1/2cupparmesan cheese, shredded
- 1/4cupyellow cornmeal
- 2tablespoonsflour
- 1teaspoonpaprika
- 1/2teaspoonblack pepper
- salt
- vegetable oil cooking spray
DIRECTIONS
- Preheat oven to 400 degrees.
- Combine Parmesan cheese, cornmeal, flour, paprika, pepper and salt in a bag.
- Place fish in dry mixture and shake to coat each fillet.
- Spray baking Dish with cooking spray; Place fish in baking dish, Spray with cooking spray, Sprinkle remaining cheese mixture over fish fillets.
- Bake for 15 to 20 minutes or until fillets flakes when tested with fork.
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July 6th, 2006 by alice
Tags: Priscillas, Taco, Thing
INGREDIENTS
- 1lbground beef
- 1packagetaco seasoning mix
- 1/3cupwater
- 8ouncescream cheese
- 8ouncessour cream
- 2tablespoonssalsa
- 8ounces shreddedcheese, of your choice
DIRECTIONS
- Brown ground beef.
- Drain and add taco seasoning and water.
- Mix cream cheese, sour cream, and salsa together.
- Spread gound beef in 9″x 13″ pan.
- Spread cream cheese mixture over beef.
- Cover with shredded cheese.
- Bake at 350 degrees for 20 minutes.
- Serve with tortilla chips or corn chips.
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July 6th, 2006 by alice
Tags: Brownies, Fat, Low
INGREDIENTS
- 1/2cupall-purpose flour
- 1/2cupcocoa powder
- 1/4teaspoonsalt
- 1cupgranulated sugar
- 2 beatenegg whites
- 1teaspoonvanilla
- 1/3cupunsweetened applesauce
- 1/4cup choppednuts (optional)
DIRECTIONS
- Spray an 8 inch square pan or a 9 x 7 inch pan.
- Combine all dry ingredients together well.
- Add beaten egg whites, vanilla and applesauce into dry mix.
- Mix well, all by hand.
- Bake in prepared pan at 325 degrees for 19- 21 minutes.
- Cool.
- Cut and serve.
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