July 2nd, 2006 by alice
Tags: Cheese, Delta, Rolls
INGREDIENTS
- 1lbsharp cheddar cheese, shredded
- 1/3cupmayonnaise
- 2tablespoonsmilk
- 1tablespoondried parsley
- 6green onions, finely chopped
- 1tablespoonWorcestershire sauce
- 1/2teaspoonTabasco sauce
- 1/2teaspoononion powder
- 1/2teaspoongarlic powder
- 1/2teaspoonseasoning salt
- 1/2teaspoonblack pepper
- 1/2teaspooncayenne pepper
- 1loafwhite bread, crusts removed
- 1/2cupunsalted butter, melted
DIRECTIONS
- Combine all ingredients except bread and melted butter.
- For each roll, flatten one slice of bread with a rolling pin and spread with cheese mixture.
- Roll bread diagonally and secure with a toothpick.
- Place rolls on a cookie sheet and brsh with melted butter.
- Bake at 375*F for 10 to 12 minutes, until cheese is melted and bread is golden brown.
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July 2nd, 2006 by alice
Tags: Quick, Rolls
INGREDIENTS
- 6cupsflour
- 1/2ouncefast rising yeast
- 1/2cupsugar
- 1/2teaspoonsalt
- 1/2cupoil
- 2eggs
- 2cupswarm water
- 1egg, beaten(for brushing)
DIRECTIONS
- Proof the yeast with a bit of the warm water and sugar in a small bowl.
- Meanwhile, mix the flour, remaining sugar and salt together in a large bowl.
- When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil.
- Knead the dough (it will be sticky) until smooth and elastic.
- In a KitchenAid mixer this only takes a couple minutes on speed 3.
- Let rise in a warm place for 1 1/2 to 2 hours.
- Punch down and then shape into rolls and let rise again.
- I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup.
- Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven.
- The time will depend on the size, but mine take about 15 minutes at 200 C.
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July 2nd, 2006 by alice
Tags: Biscui, Chicken, Dumplings, Fat, Low, Stuff, Tasty
INGREDIENTS
- 1 (10 3/4 ounce)canlow-fat cream of chicken soup
- 1/4cupfat free sour cream
- 1teaspoonitalian seasoning
- 2teaspoonsonion flakes
- 1 1/2cups dicedcooked chicken
- 3/4cupfrozen peas
- 1cup sliced cookedcarrots(frozen or a can, drained)
DIRECTIONS
- Preheat your oven to 375.
- Spray an 8×8 pan with cooking spray.
- In a large pan mix the soup, sour cream, and seasoning.
- Cook and stir over medium heat until it is hot and bubbly.
- Add the chicken and veggies.
- Stir it well to combine.
- Pour it into your prepared pan.
- Top it with some sort of biscuits.
- Bake 20 to 25 minutes or until the top is nicely browned.
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July 2nd, 2006 by alice
Tags: Moose, Stroganoff
INGREDIENTS
- 1 1/2lbsmoose sirloin steak(cut in 1/2″ strips)
- 1/2cupflour, plus
- 2tablespoonsflour
- 1teaspoonsalt
- 1/2lbmushrooms, chopped
- 2smallonions, chopped
- 1clovegarlic
- 3tablespoonsoil
- 1tablespoonworcestershire sauce
- 1cupbeef broth
- 1cupsour cream
DIRECTIONS
- Roll meat in 1/4 cup flour and salt.
- Saute garlic, onions and mushrooms in oil for 5 minutes.
- Add meat and brown.
- Remove meat, mushrooms and onions from pan.
- Add remaining flour to drippings in pan.
- Add Worcestershire and broth.
- Cook until thickened.
- Add sour cream.
- Heat until gravy simmers.
- Add cooked moose and vegetables and reheat.
- Serve over noodles or rice.
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July 2nd, 2006 by alice
Tags: Chive, Mashed, Potatoes
INGREDIENTS
- 2 1/2lbspotatoes, peeled,and cut into 1 inch cubes(I like Yukon Gold)
- 1 (8 ounce)packagecream cheese, softened and cut into 1 inch cubes
- 2/3cupmilk(amount approximate)
- 1/2cupfresh chives, snipped
- 1teaspoonsalt
- 1/4teaspoonground black pepper
DIRECTIONS
- Boil potatoes for 10-12 minutes or until fork-tender; drain.
- Return potatoes to pan.
- Mash potatoes, adding cream cheese until it is blended.
- Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
- Heat on medium heat until just warmed through, then serve at once.
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