April 5th, 2006 by alice
Tags: Divine, Simply, Toffee
INGREDIENTS
- 1cupbutter(no substitutions)
- 1cup packeddark brown sugar
- 36saltine crackers(2″x2″)
- 11 1/2ouncesmilk chocolate chips
- 1/2cup choppedpecansor walnuts
DIRECTIONS
- In a small saucepan, over med-high heat, blend butter and brown sugar.
- Heat to boiling and boil 4 minutes (exactly 4 minutes).
- Cover a 10″ x 15″ jellyroll pan with foil, and butter lightly.
- Place a single layer of saltines on the foil close together.
- Pour the butter mixture over crackers, spreading evenly.
- Bake at 375 degrees for 5 minutes.
- Immediately, sprinkle chocolate chips over the top of the cooled crackers.
- Allow to soften, then spread evenly over crackers.
- Sprinkle with nuts.
- Refrigerate until cool.
- Break into pieces and serve.
Posted in Recipes | No Comments »
April 5th, 2006 by alice
Tags: Squidge
INGREDIENTS
- 200gRice Krispies
- 100gsoft toffee
- 100gmarshmallows
- 100gunsalted butter(soft)or cookingmargarine
DIRECTIONS
- grease and line a 20cm square slab pan.
- place the toffees and butter in a non-stick pan.
- melt gently, simmering.
- add the marshmallows, stir constantly until they’ve completely melted.
- take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.
- place the mixture into the slab pan and chill, uncovered, in the fridge for aprox. 1 hour.
Posted in Recipes | No Comments »
April 5th, 2006 by alice
Tags: Bagel, Breakfast, Cheese, Cream, Featuring, Garden, Tomato
INGREDIENTS
-
For Cream Cheese
- 8ouncescream cheese
- 3cherry tomatoes, seeded and chopped fine
- 1/8teaspoongarlic salt
- 2tablespoons gratedcucumbers
- 1/2teaspoon mincedred onions
- 2 sesame seedbagels
- 1medium ripetomato, sliced thick
- salt and pepper
DIRECTIONS
- Fold cream cheese ingedients together.
- You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
- Slice bagels in half, lengthwise.
- Toast.
- Spread generously with cream cheese and top with tomato slices.
- I like to make sure every square centimeter is covered with tomato.
- Sprinkle with a little salt and a good amount of pepper; eat while still warm.
Posted in Recipes | No Comments »
April 5th, 2006 by alice
Tags: Chops, Country, Pork, Stuffed
INGREDIENTS
- 1/2cupcelery, chopped
- 1/2cuponions, chopped
- 2-3cloves fresh mincedgarlic (optional)
- 1/2cupgreen peppers, chopped
- 1/2lbbreakfast sausage, crumbled
- 1pinchcinnamon
- 1pinchcloves
- 1/2cupapples, chopped
- 8-10slices day oldbread
- 2eggs
- 1/4cupsherry wineor dry red wine
- salt and pepper
- 1/2-1teaspoondried thyme(or to taste)
- 6 double-size cutpork chops, cut with pockets
- 1teaspoonpaprika
DIRECTIONS
- Set oven to 325 degrees.
- Prepare a 13″ x 9″ greased baking pan.
- In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
- Sprinkle a little cinnamon and cloves over the apples.
- Combine veggie mixture with the bread crumbs.
- Add eggs, apples and sherry.
- Season with a dash of thyme, salt and pepper to taste.
- Stuff pork chop pockets.
- Bake for 1 hour, or until chops are cooked.
- Baste with juices.
- Sprinkle with paprika.
Posted in Recipes | No Comments »
April 5th, 2006 by alice
Tags: Condensed, Homemade, Milk, Sweetened
INGREDIENTS
- 1cuppowdered milk
- 2/3cupsugar
- 1/3cupboiling water
- 3teaspoonsbutter, melted
-
Micro - Wave Version
- 3/4cupsugar
- 1/4cupbutter
- 1/3cupwater
- 1cuppowdered milk
DIRECTIONS
- Stove top Version: Combine in blender and blend til smooth.
- Makes 1 14 oz.
- can.
- Keep in fridge.
- Micro-Wave Version In a 2 c.
- measurer, add water, sugar, and butter.
- Microwave on High to 1 1/2- 2 minutes til boiling, stirring every 30 seconds.
- Put in blender with powered milk.
- Process til smooth.
- Refrigerate.
- Makes 1 cup.
Posted in Recipes | No Comments »
