April 2nd, 2006 by alice
Tags: Awesomest, Chili, Ever
INGREDIENTS
- 2lbsvenison, ground or chopped
- 1lbsweet Italian turkey sausage, casings removed
- 1mediumred onion or1/2 largered onion, small dice
- 2stalkscelery, w/ leaves if possible,diced
- 2largecarrots or4 smallcarrots, small dice
- 1-3largejalapeno, diced
- 1/2headgarlic, crushed(about 6 large cloves)
- 1green bell pepper, chopped
- 3lbs cannedbeans(I used 1 can each of black beans, kidney beans and cannellini)
- 2 (14 1/2 ounce)cansdiced tomatoes
- 1cantomato paste
- 1cup strongred wine(I suggest a cabernet, or more, depending on how wet you like your chili)
- 1/4cupWorcestershire sauce
- 2tablespoonschili powder
- 2teaspoonscumin
- 1teaspooncoriander
- 1tablespoonoregano
- 2-4bay leaves, depending on size
- 1teaspoonallspice
DIRECTIONS
- You’re going to need a 5-6 qt crock pot or stock pot for this.
- Brown the meats in an iron skillet in separate batches, drain and add to crock pot.
- Add a little more oil to the skillet and saute all the veggies EXCEPT the green pepper.
- When the onion is clear, add all veggies to crock pot along with all remaining ingredients.
- Give it a stir and set the crock to high and cook 4 hours or low and cook 8 hours.
- Or just simmer on the stove until you’re happy with it.
- Season to taste.
- *Note:If you don’t want the veggies to be as noticeable (or you just want to hide them from your kids!), you could throw them in a food processor and I think they’d blend right in with the ground meat.
- I didn’t serve this with any cheese, but I’m thinking a nice sharp white one, like white cheddar or fontina would be REALLY nice.
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April 2nd, 2006 by alice
Tags: Easy, Extra, Pizza
INGREDIENTS
- 1 1/2cups originalBisquick baking mix
- 1/3cup very hotwater
- 1 (8 ounce)canpizza sauce
- 1 (3 1/2 ounce)package slicedpepperoni, optional
- 1 1/2cups shreddedmozzarella cheese(6 ounces)
DIRECTIONS
- Heat oven to 450ºF.
- Grease 12-inch pizza pan.
- Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
- Press dough in pizza pan.
- Spread pizza sauce over dough.
- Top with remaining ingredients.
- Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
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April 2nd, 2006 by alice
Tags: Pasta, Vegll
INGREDIENTS
- 2cansVeg-All, undrained
- 1cupwater
- 1cup uncookedpasta
- 1chicken bouillon
- 1teaspoonpepper
- 1tablespoongarlic powder
DIRECTIONS
- Combine all ingredients in a medium saucepan and bring to a boil over high heat.
- Reduce heat to medium and cook, stirring occasionally, for 10 minutes.
- You can add more water if needed.
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April 2nd, 2006 by alice
Tags: English, Pea, Salad
INGREDIENTS
- 2cansEnglish peas, drained
- 4ounces shreddediceberg lettuce
- 4ounces shreddedcheddar cheese
- 4tablespoonsMiracle Whip
- 1tablespoongarlic powder
- 1teaspoonpepper
- 1teaspoonlemon juice
DIRECTIONS
- Combine all ingredients in a medium bowl and stir well.
- Chill at least 2 hours before serving.
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April 2nd, 2006 by alice
Tags: Chickenange, Sauce, Teriyaki
INGREDIENTS
- 1lbboneless skinless chicken breastsor boneless skinless chicken thighs
- 1 (16 ounce)package frozenbroccoli carrots and water chestnut mix(loose-pack)
- 2tablespoonsquick-cooking tapioca
- 3/4cupchicken broth
- 3tablespoonsorange marmalade
- 2tablespoonsteriyaki sauce
- 1teaspoondry mustard
- 1/2teaspoonground ginger
- 2cups hotcooked rice
DIRECTIONS
- Cut the chicken breasts into 1-inch pieces.
- Place the frozen vegetables in a 4-quart slow cooker.
- Sprinkle the tapioca over the vegetables.
- Place the chicken pieces over the vegetables.
- In a small bowl, add the chicken broth, marmalade, teriyaki sauce, dry mustard, and ground ginger; stir to combine.
- Pour the sauce over the chicken.
- Cover and cook on LOW for 4-5 hours.
- Serve over hot cooked rice.
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