January 22nd, 2006 by alice
Tags: Bars, Ginger, Peachy
INGREDIENTS
-
Bars
- 1 (21 ounce)canpeach pie filling, divided
- 18 1/4ouncesyellow cake mix
- 1/2teaspoonginger
- 2tablespoonsmolasses
- 2eggs, slightly beaten
-
Frosting
- 1 3/4cupspowdered sugar
- 1/3cupmargarine or butter, softened
DIRECTIONS
- Heat oven to 350.
- Grease 15×10 inch jelly roll pan.
- In large bowl, coarsely chop pie filling.
- Reserve 1/3 cup for frosting.
- To remaining pie filling, stir in cake mix, ginger, molasses and eggs until well blended.
- Spread in prepared pan.
- Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- In a small bowl, beat all frosting ingredients until smooth; spread over bars.
- Cut into bars.
- Store in refrigerator.
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January 22nd, 2006 by alice
Tags: Bars, Cheesecake, Easy, Pumpkin
INGREDIENTS
- 1 (18 1/4 ounce)packageyellow cake mix
- 3largeeggs
- 2tablespoonsmargarineor butter, melted
- 4teaspoonspumpkin pie spice
- 1 (8 ounce)packagecream cheese, softened
- 1 (14 ounce)cansweetened condensed milk
- 1 (16 ounce)canpumpkin
- 1/2teaspoonsalt
- 1cup choppednuts
DIRECTIONS
- Preheat oven to 350°F.
- In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
- Press onto bottom of 15×10 inch baking pan.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
- Pour over crust; sprinkle with nuts.
- Bake 30-35 minutes or until set. Cool.
- Refrigerate; cut into bars. Store covered in refrigerator.
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January 22nd, 2006 by alice
Tags: Bars, Fat, Lower, Special
INGREDIENTS
- 3/4cupcorn syrup
- 1/2cup firmly packedbrown sugar
- 1/3cuppeanut butter
- 5cups kelloggSpecial K cereal
- 1/2cupseedless raisins
- vegetable oil cooking spray
DIRECTIONS
- Measure corn syrup and brown sugar into large saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly.
- Remove from heat.
- Stir in peanut butter.
- Add cereal and raisins.
- Stir until well coated.
- With back of spoon, press mixture evenly and firmly into 13X9 pan coated with cooking spray.
- Let stand until cool.
- Cut into bars.
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January 22nd, 2006 by alice
Tags: Bake, Bars, Pretzel, Quick
INGREDIENTS
- 1cupsugar
- 1cuplight corn syrup
- 1/2cuppeanut butter
- 5cupscrisp rice cereal
- 2cupspretzel sticks
- 1cup plainM&Ms plain chocolate candies
DIRECTIONS
- In a large microwave-safe bowl, combine the sugar and corn syrup.
- Microwave on high for 3 minutes or until sugar is dissolved.
- Stir in peanut butter until blended.
- Add the cereal, pretzels and M&Ms; stir until coated.
- Press into a greased 15×10 inch pan.
- Cut into bars.
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January 22nd, 2006 by alice
Tags: Bars, Butter, Peanut, Reeses
INGREDIENTS
- 1/2cupbutteror margarine
- 3/4cup reesecreamy peanut butter
- 1 3/4cupssugar
- 1 1/2teaspoonsvanilla extract
- 4eggs, slightly beaten
- 1 1/2cupsflour
- 1/2teaspoonbaking powder
- 1/4teaspoonsalt
- 2cupsmilk chocolate chips(11-12 oz pkg.)
DIRECTIONS
- Heat oven to 350.
- Grease 13×9 pan.
- Melt butter.
- Add peanut butter, stir until melted.
- Stir in sugar and vanilla.
- Add eggs; with spoon, stir until well blended.
- Add flour, baking powder and salt; stir until blended.
- Stir in chocolate chips.
- Spread batter into prepared pan.
- Bake 35 minutes or until top is golden brown and edges are firm.
- Cool completely in pan on wire rack.
- Cut into bars.
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