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Kiwi Muffins Recipe

September 18th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs
  2. 1/2cupsugar
  3. 1/4cupoil
  4. 4large very ripekiwi, mashed
  5. 1/4teaspoonvanilla
  6. 1tablespoonlemon juice
  7. 3cupsflour
  8. 1 1/2teaspoonssalt
  9. 3teaspoonsbaking powder
  10. 1 1/2teaspoonsbaking soda

DIRECTIONS

  1. Preheat oven to 350ºF grease 12 count muffin pan.
  2. Blend the eggs, sugar and oil. Then add kiwi, vanilla and lemon juice.
  3. In a seperate bowl combine flour, salt, baking powder and baking soda. Mix well, then fold into the wet ingredients.
  4. Fill muffins cup and bake for 25-30 minutes.

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Dark Rye and Whole Wheat Bread Recipe

September 18th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3cupswhole wheat flour
  2. 3 1/2cupsrye flour
  3. 8teaspoonswheat gluten
  4. 1/4cupcocoa
  5. 2 (1/4 ounce)packagesyeast
  6. 1tablespooncaraway seeds
  7. 2teaspoonssalt
  8. 1cupwater
  9. 1 1/2cupswater
  10. 3/4cupSplenda sugar substitute
  11. 2tablespoonsnatural applesauce

DIRECTIONS

  1. add yeast to 1 cup of warm water and dissolve.
  2. combine all remaining ingredients. add yeast mixture. knead for about 5 minutes.
  3. cover tightly and let rise on warm stovetop for about 45 minute until doubled.
  4. pour into two loaf pans sprayed with cooking spray. cover and let rise again for an additional 45 minutes.
  5. bake for 30 minutes at 350. yummy.

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Cabbage Noodles Recipe

September 18th, 2014 by alice  Tags: , | Print This Post Print This Post

Cabbage Noodles Recipe

INGREDIENTS

  1. 4 1/2lbscabbage, cored and shredded(about 1 large head of cabbage, this is also pretty if using red and green together)
  2. 6tablespoonsbutter
  3. 6tablespoonsoil(olive works well)
  4. 3/4lbegg noodles, cooked according to package directions and drained
  5. salt and pepper

DIRECTIONS

  1. Arrange cabbage in colander and sprinkle with salt.
  2. Let stand 10 minutes and then squeeze dry.
  3. Melt butter and oil in large skillet over low heat.
  4. Add half of the cabbage to skillet and cook, stirring until crisp tender and then add remaining cabbage and continue cooking and stirring until tender (15 minutes), adding more butter/oil if necessary.
  5. Stir in noodles and heat through.
  6. Season well with salt and pepper.

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Parmesan Salad Bowls Recipe

September 18th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. vegetable oil cooking spray
  2. 1 1/3cupsparmesan cheese, coarsely grated
  3. 1cupparmesan cheese, finely grated

DIRECTIONS

  1. Spray an 8-inch non-stick saute pan with vegetable oil spray.
  2. Heat the pan over medium heat.
  3. For each Parmesan bowl, sprinkle 1/3 coarsely grated Parmesan to the bottom of the saute pan, distributing the cheese evenly across the pan.
  4. Allow the cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.
  5. When the cheese starts to turn golden brown, remove from the pan and place over any (flipped upside down) bowl you would normally use.
  6. Now, I like to place a paper towel (or two) over the grated Parmesan to soak up any oil, while I gently press/mold the grated cheese to the bowl.
  7. Allow a few moments for your Parmesan bowls to cool before removing.
  8. Divide salad among the cooled Parmesan bowls, serve and Enjoy! :) .
  9. For a dramatic effect, tilt the bowl on the plate, allowing the greens to cascade out of the bowl onto the plate or try using different shaped molds for your Parmesan bowls.

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Greek Meatloaf With Feta Recipe

September 18th, 2014 by alice  Tags: , , | Print This Post Print This Post

Greek Meatloaf With Feta Recipe

INGREDIENTS

  1. 2lbsground beef
  2. 2tablespoonsground oregano
  3. 2teaspoonsgarlic powder
  4. 1/2teaspoonnutmeg
  5. 1/2teaspoonsalt
  6. 1/2teaspoonpepper
  7. 1cup finely crushedcrackers
  8. 1cup crumbledfeta cheese
  9. 1/2cupmilk
  10. 2eggs

DIRECTIONS

  1. In a large bowl, stir the spices into the ground beef.
  2. Stir the eggs into the milk, stir into meat mixture.
  3. Mix in the feta cheese and press into a 9×13 pan.
  4. Cover loosely with foil.
  5. Bake for 30 min’s, drain.
  6. Resume bakingwithout foil for 15 min’s or until done.

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