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Carrot Cutlets Recipe

November 1st, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupscooked brown rice
  2. 1tablespoon dicedonions
  3. 5tablespoonsvegetable oil
  4. 1tablespoon choppedparsley
  5. 1cup cooked mashedcarrots
  6. 1tablespoonmilk
  7. 1egg, beaten
  8. 3/4cupbreadcrumbs

DIRECTIONS

  1. In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.
  2. Form into cakes and roll in the bread crumbs.
  3. Use the oil to grease a baking dish and bake at 425ยบ, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.

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Heavenly Chocolate Banana Bread Recipe

November 1st, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupbutter, at room temperature
  2. 1/2cupwhite sugar
  3. 1/2cupbrown sugar
  4. 1/2teaspoonsalt
  5. 2eggs
  6. 1teaspoonvanilla extract
  7. 1 1/2cupsall-purpose flour
  8. 1teaspoonbaking powder
  9. 1teaspoonbaking soda
  10. 3 very ripebananas, mashed
  11. 6ounceschocolate chips, melted
  12. 1/4cuppowdered sugar, for garnish

DIRECTIONS

  1. preheat oven to 350 degress.Grease a 9x 5 inch loaf pan.In a mixing bowl, combine the butter and sugar, mix well.
  2. add the salt, eggs, banilla, flour, baking soda, baking powder, bananas, and melted chocolate chips and mix well.
  3. pour the batter into the prpared pan and bake for 50 minutes. sprinkle with powdered sugar while warm.

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Southwestern Cheesy Chicken Skillet Recipe

November 1st, 2014 by alice  Tags: , , , | Print This Post Print This Post

Southwestern Cheesy Chicken Skillet Recipe

INGREDIENTS

  1. 1lbboneless skinless chicken breasts, cut into bite size pieces
  2. 2cupselbow macaroni, uncooked
  3. 2cupswater
  4. 1/2lbVelveeta cheese, cut into cubes
  5. 1 (10 ounce) ro-teldiced tomatoes with mild green chilies
  6. 1/2cupsour cream
  7. dried parsley (optional)

DIRECTIONS

  1. Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
  2. Stir in 2 cups water; bring to a boil.
  3. Stir in macaroni; cover reduce heat to medium.
  4. Simmer 15 minutes, or until water is almost absorbed.
  5. Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
  6. Remove from heat; stir in sour cream.
  7. Sprinkle each serving with desired amount of dried parsley.

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Cinnamon Layer Cake Recipe

November 1st, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. cake

  2. 3/4cup packedbrown sugar(I used dark)
  3. 3tablespoons packedbrown sugar(I used dark)
  4. 1/2cupunsalted butter, slightly melted
  5. 1teaspoonground cinnamon
  6. 1tablespoonground cinnamon
  7. 1 (18 1/4 ounce)packageyellow cake mix
  8. 1cupfat free sour cream
  9. 3eggs
  10. 1/3cupcanola oil
  11. 1/4cupwater
  12. frosting

  13. 2 (8 ounce)packageslight cream, cheese.(room temp)
  14. 3/4cupbutteror margarine, slightly melted
  15. 2teaspoonsvanilla extract
  16. 3cupsconfectioners’ sugar

DIRECTIONS

  1. Pre heat oven to 350 degrees.
  2. Coat 2 (9″) round cake pans with cooking spray.
  3. Cake.
  4. Combine 3/4 cup brown sugar,butter & 1tsp cinnamon.
  5. Spread half of mixture in each pan to within 2″ of edge.
  6. At medium speed beat cake mix, sour cream,eggs,oil and 1/4 cup water until blended.
  7. Increase speed to medium-high beat until fluffy, about 2 minutes.
  8. Transfer 1 cup to a small bowl.
  9. Divide rest of batterbetween the 2 pans over the sugar.
  10. Stir remaining brown sugar & cinnamon into reserved batter.
  11. Drop by heaping Tbs on to batter in pans.
  12. Swirl being careful not to stir up sugar layer.
  13. Bake 25-30 minutes or until toothpick inserted into center comes out clean.
  14. Cool on racks 10 minutes.
  15. Remove from pans.
  16. Cool on racks.
  17. Frosting
  18. At medium-high speed beat cream cheese,butter& vanilla until smooth.
  19. Beat in sugar until light & fluffy.
  20. If desired reserve 1 cup to a pastry bag with star tip.
  21. Place 1 cake layer sugar sid up on a plate.
  22. Spread with 1 1/2 cups frosting to within 1/2″ of edge.
  23. Top with remaining cake layer sugar side down.
  24. Spread with remaining frosting.
  25. With reserved frosting pipe rosettes.
  26. serves 16.

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Spelt Bread for Baking in the Oven Recipe

November 1st, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonactive dry yeast
  2. 1cupwarm water
  3. 2tablespoonshoney
  4. 2tablespoonssafflower oil
  5. 1teaspoonsalt
  6. 3 1/2cupsspelt flour

DIRECTIONS

  1. Preheat oven 350 degrees.
  2. Dissolve yeast in water with honey and oil.Add salt and 1 1/2 cups spelt flour.
  3. Beat well for 3-4 minutes.
  4. Cover with damp cloth and let rest in warm place for approsimately 30 minutes or until double in size.
  5. Add remaining flour, turning onto floured board to knead.
  6. Knead until smooth, adding flour if necessary.
  7. Place in oiled loaf pan and cover with damp cloth.
  8. Let rise in warm place until doulbe in size (approximately 30 minutes).
  9. Bake for 30-40 minutes or until golden brown.

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