September 2010
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Caramelized Onions With Apples and Carrots Recipe

September 3rd, 2010 by alice  Tags: ,

Caramelized Onions With Apples and Carrots Recipe

INGREDIENTS

  1. 1teaspooncanola oil
  2. 1mediumonion, peeled and thinly sliced
  3. 1apple, peeled, cored and thinly sliced
  4. 2carrots, peeled, trimmed and thinly sliced
  5. 1/4cupwater

DIRECTIONS

  1. Place the oil and onions in a medium skillet.Cook slowly, stirring occasionally, over medium-low heat until brown, 15 minutes.
  2. Add the apples carrots, and water.Cover and continue to cook slowly until the carrots are tender, 5 to 7 minutes.
  3. Puree some of the onion mixture in a blender or food processor for the baby and serve the rest as is to your family.Makes 2 cups.

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Blonde Brownies Recipe

September 3rd, 2010 by alice  Tags: ,

Blonde Brownies Recipe

INGREDIENTS

  1. 1cup siftedall-purpose flour
  2. 1/2teaspoonbaking powder
  3. 1/8teaspoonbaking soda
  4. 1/2teaspoonsalt
  5. 1/2cup choppedwalnuts
  6. 1/3cupbutter
  7. 1cup packedbrown sugar
  8. 1egg, lightly beaten
  9. 1tablespoonvanilla extract
  10. 1cupsemi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350°FGrease a 9×9 inch square pan.
  2. Combine sifted flour, baking powder, baking soda, and salt.Sift again and add 1/2 cup chopped nuts.Mix wel and set aside.
  3. Melt 1/3 cup butter.Add 1 cup firmly packed brown sugar and mix well.Cool slightly.
  4. Add beaten egg and vanilla; blend well.Add flour mixture, a little at a time, mixing well.
  5. Spread into prepared pan.Sprinkle chocolate chips on top.Bake in the preheated oven for 20 to 25 minutes.Cool and cut into bars.

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Soft Dumplings With Stew Recipe

September 2nd, 2010 by alice  Tags: , ,

INGREDIENTS

  1. Dumplings

  2. 2cupsbiscuit mix
  3. 2/3cupmilk
  4. Stew

  5. 1lbstew meat
  6. 1 (1 1/4 ounce)packagebeef stew seasoning
  7. 1 (16 ounce)package frozen stewingvegetables
  8. 1quartbeef broth

DIRECTIONS

  1. Stew:.
  2. Fry stew meat.
  3. Put in pot of boiling beef broth spices and vegetables.
  4. Dumplings:.
  5. stir ingredients until soft dough forms.
  6. Drop by spoonfuls onto boiling stew.
  7. Reduce heat.
  8. Cook uncovered for 10 minutes.
  9. Cover and cook 10 minutes.

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Tomato Salad Recipe

September 2nd, 2010 by alice  Tags: ,

INGREDIENTS

  1. 1tomato
  2. 1/8cupfeta cheese
  3. 4basil leaves, chopped
  4. salt and pepper

DIRECTIONS

  1. Slice tomato
  2. Crumble feta cheese over tomato.
  3. Sprinkle basil over all.

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Sesame Beet Salad Recipe

September 1st, 2010 by alice  Tags: , ,

INGREDIENTS

  1. 1lbbeets
  2. 2tablespoonslemon juice
  3. 1-2tablespooncider vinegaror balsamic vinegar
  4. 1tablespoontoasted sesame seeds
  5. 2tablespoons mincedonionsor scallions
  6. 1teaspoonsugar
  7. salt and pepper

DIRECTIONS

  1. Cut leaves from beets leaving about an inch.
  2. Scrub beets and place in pot of water.
  3. Boil, then lower heat andcook about 30-45 minute.
  4. Drain and rinse with cold water so you can slip off the skins.
  5. Slice beets and toss with other ingredients.

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