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Boneless Wonder Recipe

August 31st, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbflank steaksor boneless skinless chicken breasts(or whatever boneless meat you like)
  2. 12ouncesCoca-Cola
  3. 1tablespooncoffee
  4. 1 1/2teaspoonstomato paste
  5. 1largeonion, cut up
  6. 1mediumgarlic clove
  7. 1tablespoonground cumin
  8. oil, for frying

DIRECTIONS

  1. Cut meat into bite size pieces.
  2. Heat oil in wok or frying pan.
  3. Add meat, cook until browned.
  4. Add onions and garlic, cook until onions are soft.
  5. Add tomato paste and stir until everything is coated nicely.
  6. Add coffee and stir until dark shiny brown color develops.
  7. Pour in Coke and add cumin seeds.
  8. Cover and simmer ten minutes.

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Rice Pilaf Recipe

August 31st, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (10 ounce)canchicken broth
  2. 1cup uncookedrice
  3. 1/4cupgreen onions, sliced
  4. 1/4cupdry sherry
  5. 1/2cupslivered almonds
  6. 1cupwater
  7. 1/2cupgolden raisins
  8. 1tablespoon choppedfresh parsley
  9. 3tablespoonsbutter

DIRECTIONS

  1. In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  2. After rice has been cooking 15 minutes add raisins and onions.
  3. After rice has been cooking 20 minutes add parsley, butter, and sherry.
  4. After rice is done fold in nuts.

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Baked Chicken Breasts Recipe

August 31st, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4wholechicken breasts, split
  2. 4tablespoons mincedparsley
  3. 2garlic cloves, pressed
  4. 1 1/2cupsCoca-Cola
  5. 4tablespoonsblanched slivered almonds
  6. 1 (10 3/4 ounce)cancream of chicken soup
  7. 1 (10 3/4 ounce)cancream of mushroom soup

DIRECTIONS

  1. Mix the soups together and add the Coca Cola and garlic.
  2. Place the chicken in a casserole dish and pour the soup mixture over it.
  3. Sprinkle the parsley and almonds on top.
  4. Cover and cook at 350 degrees for 1- 1/2 hours.

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Blue Cheese and Rosemary Mashed Potatoes Recipe

August 31st, 2015 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbsrusset potatoes, peeled cut into 1 in cubes
  2. 2cups crumbled creamblue cheese
  3. 1/2cupwhole milk, heated(or more)
  4. 2 1/2teaspoonsfresh rosemary
  5. 1tablespoonpepper

DIRECTIONS

  1. Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
  2. Drain potatoes and return to pot.
  3. Add cheese and milk mash until smooth adding more milk if necessary.
  4. Stir in rosemary.
  5. Salt and pepper to taste.

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Herbed Chicken Recipe

August 31st, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4boneless skinless chicken breasts
  2. salt, to taste
  3. pepper, to taste
  4. 1 (10 3/4 ounce)cancream of chicken soup
  5. 3/4cupSprite
  6. 1/2teaspoonthyme
  7. 1tablespoonbutter, melted
  8. 1 (8 ounce)canwater chestnuts, sliced thin
  9. 1 (7 ounce)canmushroom stems and pieces
  10. 2tablespoons choppedgreen peppers

DIRECTIONS

  1. In a bowl, mix the soup, Sprite, thyme, and butter into a sauce and set aside.
  2. Sprinkle the chicken with salt and pepper.
  3. Place the chicken in a casserole dish and pour the sauce over it.
  4. Cover and bake at 350 degrees for 1 hour, until tender.
  5. Before serving add the water chestnuts, mushrooms and green peppers.
  6. Cook again only until these last ingredients are heated thoroughly.

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