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Cherry Cheesecake Cake Recipe

August 1st, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (18 ounce)boxyellow cake mix, set aside 1 cup of dry cake mix
  2. 2tablespoonsvegetable oil
  3. 2 (8 ounce)packagescream cheese, softened
  4. 1/2cupsugar
  5. 4eggs
  6. 1 1/2cupsmilk
  7. 3tablespoonslemon juice
  8. 1teaspoonvanilla
  9. 1 (21 ounce)cancherry pie filling

DIRECTIONS

  1. Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
  2. Press this mixture into 9×13 cake pan on bottom and up the side 3/4 to top.
  3. Blend cheese and sugar.
  4. add 3 eggs and reserved 1 cup of cake mix.
  5. Beat 1 minute at med speed.
  6. Gradually add milk, juice, and vanilla.
  7. Mix until smooth.
  8. Pour into the crust.
  9. Bake at 300° for 45 to 55 minutes.
  10. COOL, when cool, top with cherry pie filling.
  11. Refridgerate and enjoy!

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Green Taco Filling Recipe

August 1st, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lblean ground beef or ground turkey, cooked,drained
  2. 1teaspoonolive oil
  3. 1/4cup finely choppedonions
  4. 2clovesgarlic, crushed
  5. 1/4cupgreen taco sauce, i use la victoria
  6. 1/4cupwater
  7. salt

DIRECTIONS

  1. In a large skillet, Heat olive oil over a medium flame till hot.
  2. Add onions and garlic in olive oil and saute until onions are transparent.
  3. Add ground beef or turkey, taco sauce and water to skillet.
  4. Bring to a boil stiring occasionally to make sure it dont stick.
  5. cook an additional 5 minutes or until liquid is reduced.
  6. add salt if desired for taste.

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Secret Ingredient Veggie Dip Recipe

August 1st, 2014 by alice  Tags: , , | Print This Post Print This Post

Secret Ingredient Veggie Dip Recipe

INGREDIENTS

  1. 1cupMiracle Whip light
  2. 1cuplight sour cream
  3. 2teaspoonsdried dill weed
  4. 1/2teaspoonseasoning salt
  5. 1teaspoonworcestershire sauce

DIRECTIONS

  1. Stir all together and chill.
  2. Don’t forget the secret”worcestershire sauce”.

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Peek-A-Boo Caramilk Cookies Recipe

August 1st, 2014 by alice  Tags: , , , | Print This Post Print This Post

Peek-A-Boo Caramilk Cookies Recipe

INGREDIENTS

  1. 1/4cupchocolate chips
  2. 3/4cup softnedbutter
  3. 1cupwhite sugar
  4. 2largeeggs
  5. 1teaspoonvanilla
  6. 2cupsflour
  7. 1/2cupcocoa
  8. 1teaspoonbaking powder
  9. 1/2teaspoonbaking soda
  10. 1/2teaspoonsalt
  11. 4Cadbury caramilk bars

DIRECTIONS

  1. Melt the chocolate chips in the microwave.
  2. Beat butter with sugar, then beat in eggs.
  3. Add melted chocolate and vanilla.
  4. Beat.
  5. Whisk together the dry ingredients.
  6. Stir this by hand into the butter mixture.
  7. Cover and chill for 30 minutes.
  8. Break each Caramilk bar into squares.
  9. Roll dough into balls using 1 tablespoon of dough.
  10. Make an indentation in the dough, and put the caramilk square into it, seal the dough around it.
  11. Reshape into a nice circle and press down slightly.
  12. Bake on sprayed pans@ 375° for 10 minutes.

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Heather’s Birthday Pudding Recipe

August 1st, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2bananas
  2. 12ounces mixedraspberriesor blueberriesor strawberries
  3. 3 1/2ouncesinstant pudding mix
  4. whipped cream

DIRECTIONS

  1. With the pudding already made, put a layer of pudding on the bottom of a cup (I use plastic margarita glasses but regular plastic cups work fine.).
  2. On top of the pudding, put a layer of whip cream.
  3. After the whip cream, throw in your fruit (as much as you desire).
  4. After the fruit, put another layer of pudding, until the pudding almost reaches the top.
  5. Top off your creation with another layer of whip cream (and maybe a strawberry on top!).

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