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Family Meatloaf Recipe

December 22nd, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4cupsPost Grape-Nuts cereal(Flakes)
  2. 2lbsground beef
  3. 1egg
  4. 2teaspoonssalt
  5. 3/4cup choppedcelery
  6. 1tablespoon mincedonions
  7. 1/2teaspoonsage
  8. 1/4cup choppedcelery leaves
  9. 1tablespoon choppedparsley
  10. 1/4teaspoonpepper
  11. 1/4cupketchup
  12. 1cupmilkor stock

DIRECTIONS

  1. Crush cereal flakes slightly.Combine remaining ingredients in order given; mix well.Add flakes.Pack into greased 9x5x3-inch loaf pan.Bake in moderate over (375°F.) 1 hour and 15 minutes.

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Special Peanut Butter Sandwiches Recipe

December 22nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1granny smith apples, cored, peeled, and sliced into 1/4 inch slices
  2. 1teaspooncinnamon
  3. 6tablespoonscreamy peanut butter
  4. 4sliceswhole wheat bread

DIRECTIONS

  1. Sprinkle the apple slices with cinnamon. Spread some peanut butter on bread.
  2. Top the peanut butter with apple slices.

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Tuna Salad Sandwiches Recipe

December 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (6 ounce)cantuna
  2. 1/4cupcelery, diced
  3. 1/4cupfresh dill weed, chopped
  4. 2tablespoonsfresh parsley, chopped
  5. 2tablespoonsgreen onions, thinly sliced
  6. 3tablespoonsfat-free mayonnaise
  7. 2tablespoonsplain low-fat yogurt
  8. 1/2teaspoondijon-style mustard

DIRECTIONS

  1. Drain tuna and mix with celery, dill, parsley, chives, mayonnaise, yogurt, and mustard.
  2. Mix well and refrigerate to let flavors blend.
  3. Spread on your favorite type of bread.

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Tex Mex Cranberry Salsa Ii Recipe

December 22nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupwater
  2. 1cupsugar
  3. 1 (12 ounce)packagecranberries(fresh or frozen)
  4. 2tablespoonscanned jalapeno peppers, chopped
  5. 1teaspoondried cilantro
  6. 1/4teaspoonground cumin
  7. 1green onion(white and green parts sliced)
  8. 1teaspoonlime juice

DIRECTIONS

  1. Combine water and sugar in medium saucepan.
  2. Bring to a boil over med heat.
  3. Add cranberries; return to boil.
  4. Gently boil cranberries for 10 minutes without stirring.
  5. Pour into medium glass mixing bowl.
  6. Gently stir in remaining ingredients.Place a piece of plastic wrap directly on salsa.
  7. Cool at room temperature and refrigerate.

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Italian Sausage Spaghetti Sauce Recipe

December 22nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsextra-virgin olive oil
  2. 2tablespoonsbutter
  3. 4garlic cloves, minced
  4. 1largeonion, finely chopped
  5. 3stalkscelery, diced
  6. 1largebell pepper, chopped
  7. 2lbsground beef
  8. 1 (6 ounce)cantomato paste
  9. 1 (8 ounce)cantomato sauce
  10. 1 (10 ounce)cantomato soup
  11. 1 (15 ounce)canwhole tomatoes, diced
  12. 2 (8 ounce)cansmushroom stems and pieces, drained
  13. 6cupswater
  14. 3 (1 1/2 ounce)packagesspaghetti sauce mix
  15. 2tablespoonsworcestershire sauce
  16. 1/2bunchfresh Italian parsley
  17. 2lbsItalian sausages(hot or mild)

DIRECTIONS

  1. Heat olive oil and butter in a large stockpot. Saute garlic, onion, and celery until onions are translucent. Add bell pepper and continue to cook 2 minutes more.
  2. Stir in ground beef and continue to stir fry until meat is browned.Drain off excess fat.Add all the canned goods, water, spaghetti mix, Worcestershire sauce, and parsley. Stir until well blended. Cut sausages into one inch pieces and add to the pot.Bring to a boil; then reduce heat and simmer 20 minutes or until sauce has thickened and sausages are cooked stirring occasionally.

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