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Sylvia’s Healthy Yoghurt Parfaits Recipe

April 18th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupgraham crackers, crushed
  2. 1cuplow-fat yogurt, any flavor, one flavor is fine
  3. 2tablespoonsberries, fresh or low sugar jam

DIRECTIONS

  1. Assemble in a parfait or clear glass in the order given:.
  2. A sprinkle of crumbs.
  3. Yoghurt.
  4. berries.
  5. Repeat.
  6. Make ahead and let sit a few hours, so the crumbs soften. Tastes like cheesecake.

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Mom’s Sweet and Sour Ribs Recipe

April 18th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbsspareribs
  2. 1 (14 ounce)canpineapple tidbits, save the juice
  3. 1/4cupwater
  4. 1tablespoonsoy sauce
  5. 1/2cupbrown sugar
  6. 3/4cupvinegar
  7. 3/4tablespooncornstarch

DIRECTIONS

  1. Fry 3 lbs. spareribs, cut into 2″ pieces, until brown.
  2. Drain, one can of pineapple tidbits.
  3. warm the juice, 1/4 Cup water, 1 tablespoons soy sauce, 1/2 Cup brown sugar, 3/4 Cup vinegar and 3/4 tablespoons cornstarch.
  4. Make like gravy.
  5. When thick add pineapple chunks.
  6. Pour over ribs and place in a roaster.
  7. Bake 3-4 hours at 250 degrees.
  8. Very tender.

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Stuffed Green Peppers Recipe

April 18th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6largegreen peppers
  2. 2tablespoonsonions, chopped
  3. 1/8teaspoongarlic salt
  4. 1 (10 ounce)cantomato sauceor tomato soup
  5. 1lbhamburger
  6. 1teaspoonsalt
  7. 1cuprice, cooked
  8. 3/4cupmozzarella cheese, shredded

DIRECTIONS

  1. Clean peppers.
  2. Cook them in water, just enough to cover, for 5 minutes.
  3. Brown hamburger and onions to light brown.Drain, stir in salt, rice and 1 cup of sauce.
  4. Heat.
  5. Stuff each pepper with mixture.
  6. Put in upright in a container (ungreased).Pour remaining sauce on peppers.
  7. Cover.
  8. Cook 350 degrees for 15 minutes.
  9. Uncover.
  10. Cook 15 mintutes longer.
  11. Sprinkle with cheese.

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Ichiban Salad Recipe

April 18th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbbean sprouts
  2. 1cupmushrooms, chopped
  3. 6green onions, chopped
  4. 1/2smallcabbage, finely chopped
  5. 1/2cuptoasted almonds
  6. 3tablespoonssesame seeds, toasted
  7. 1 (250 ml)canchow mein noodles
  8. 1 (35 g)packagenoodles, ichiban
  9. 1 (5 g)packageseasoning, out of the ichaban noodle pkg
  10. 1/2cupoil
  11. 1/3cupsoy sauce
  12. 3tablespoonssugar
  13. 1teaspoonAccent seasoning
  14. 3tablespoonsvinegar

DIRECTIONS

  1. Mix first 8 ingredients together and toss in a large bowl.
  2. Combine last six ingredients for the dressing and pour over top salad before serving.

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My Favorite Apple Crisp Recipe

April 18th, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 10-12apples
  2. 1/2cupmargarine
  3. 1/2cupwhite sugar
  4. 1 1/2cupsbrown sugar
  5. 1/2cuprolled oats
  6. 1cupflour
  7. 1/4teaspooncinnamonor nutmeg

DIRECTIONS

  1. Peel and cut apples to desired thickness. Put in casserole.
  2. Add 1/8 Celsius water.
  3. Sprinkle with white sugar and cinnamon on top.
  4. Combine remaining ingredients, pack over apples.
  5. Bake at 350 degrees for 45 minutes.

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