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Cranberry Christmas Punch Recipe

April 23rd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (3 ounce)packagecherry gelatin
  2. 1cupboiling water
  3. 1 (6 ounce)canfrozen lemonade concentrate
  4. 3cupscold water
  5. 1quartcranberry juice cocktail, chilled
  6. 1quartginger ale, chilled

DIRECTIONS

  1. Dissolve the gelatin in boiling water.
  2. Stir in the lemonade.
  3. Add the cold water and cranberry juice.
  4. Place 2 ice cube trays in largte punch bowl.
  5. Pour punch on top over the ice.
  6. Pour chilled ginger ale inches.

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Dees Chicken and Dumplings Recipe

April 23rd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (4 lb)chickens
  2. 8cupswater
  3. 2 choppedcarrots
  4. 2stalks choppedcelery
  5. 1 choppedgreen onion
  6. 1cupfrozen peas
  7. 1chicken bouillon cube
  8. 1teaspoonsalt
  9. 1teaspoonpepper
  10. 2cupsflour
  11. 3teaspoonsbaking powder
  12. 1tablespoonchives(optional) or parsley (optional)
  13. 3/4cupmilk
  14. 1/2teaspoonsalt
  15. 3tablespoonsoil

DIRECTIONS

  1. Boil chicken with water covering chicken in soup pot with tight lid.
  2. Add carrots and celery and bullion cook until chicken is falling off bone, about 2 hours; take chicken out and debone.
  3. Chop chicken in bite size pieces.
  4. Add back to soup pot with onion, peas, salt and pepper.
  5. Add 2 more cups water.
  6. Bring back to boiling.
  7. In another bowl, mix flour, baking powder, milk, salt and oil and drop by teaspoon in boiling chicken stock. You can add 1 tablespoon parsley or finely chopped chives if you want.
  8. Cover pot with lid and cook about 20 minutes on a low simmer so it doesn’t burn.
  9. Don’t lift lid in the 20 minutes that dumplings are cooking cause the steam cooks the dumplings.

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Millionaire Pie Recipe

April 23rd, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (14 ounce)cansweetened condensed milk
  2. 1/4cuplemon juice
  3. 1 (15 1/2 ounce)canapricot halves
  4. 1 (15 1/4 ounce)cancrushed pineapple, drained
  5. 1 (8 ounce)cartonnon-dairy whipped topping
  6. 29-inch graham cracker crusts

DIRECTIONS

  1. Mix milk and lemon juice.
  2. Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
  3. Add pineapple.
  4. Fold in whipped topping.
  5. Pour into pie shells.
  6. Freeze and serve.

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Chocolate Apples on a Stick Recipe

April 23rd, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6 wooden craftsticks
  2. 6mediumapples
  3. 1cupminiature semisweet chocolate chips
  4. 1cuppeanut butter morsels
  5. 1tablespoonvegetable oil
  6. 1cup choppedpeanuts (optional)

DIRECTIONS

  1. Insert a wooden stick into the top of each apple.
  2. In a heavy saucepan, add the chocolate and peanut butter morsels and oil.
  3. Over low heat, cook until the morsels are melted–stir often.
  4. Dip/twirl the apples in the chocolate mixture; coat well.
  5. Roll apples in chopped peanuts if desired.
  6. Place on a wax paper lined baking sheet or pan.
  7. Refrigerate until firm.

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Macaroni Omelet With Broccoli & Cheese Recipe

April 23rd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs, beaten
  2. 1teaspoonparsley, minced
  3. 1cupbroccoli, chopped(cooked)
  4. 1/2cupmacaroni(cooked)
  5. 1/4cupparmesan cheese, grated

DIRECTIONS

  1. Mix eggs with parsley, broccoli and macaroni.
  2. Scramble in a nonstick skillet until fluffy.
  3. Sprinkle with Parmesan cheese and serve.

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