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Cheesy Matzoh Brei Recipe

March 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6matzohs
  2. water, to soak the matzoh in
  3. 1onion, chopped
  4. 1garlic clove, minced
  5. 1tablespoonoil
  6. 2cupstomato sauce
  7. 1tablespoonparsley, chopped
  8. 5eggs
  9. salt and pepper
  10. 1/2cupcheese, diced, your choice

DIRECTIONS

  1. Preheat the oven to 325°F.
  2. Grease a large casserole.
  3. Soak the matzohs in water until soft.
  4. Drain and squeeze out excess water, set aside.
  5. Saute onion and garlic in the oil until golden.
  6. Add tomato sauce and parsley.
  7. Simmer for 15 minutes.
  8. Beat the eggs with salt and pepper in a large bowl.
  9. Add the soaked matzohs.
  10. Mix well.
  11. Pour half of the egg-matzoh mixture in the prepared casserole.
  12. Sprinkle with half of the diced cheese.
  13. Top with remaining egg-matzoh mixture.
  14. Sprinkle remaining diced cheese.
  15. Pour the prepared tomato sauce over all.
  16. Bake the casserole uncovered for 25 minutes.

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Matzoh Brei Recipe

March 3rd, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4matzohs
  2. water, to soak the matzoh in
  3. 4eggs
  4. 1/2cupmilk
  5. 3tablespoonsbutteror margarine
  6. 1onion, chopped
  7. 1cupmushrooms, chopped
  8. salt and pepper

DIRECTIONS

  1. Break the matzohs in small pieces and soak them in water until soft but not soggy.
  2. Drain well.
  3. Beat the eggs with the milk, salt and pepper.
  4. Add mushrooms, onion and the soaked matzohs.
  5. Blend together.
  6. Melt the butter/margarine in a large skillet over medium heat.
  7. Add eggmixture.
  8. Cook over medium heat.
  9. A the Brei begins to thicken and brown, stir it from the bottom with a spatula, keeping the matzoh in large scrambled pieces.

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Easy Hawaiian Cake Recipe

March 3rd, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (18 1/2 ounce)packagebanana cake mix
  2. 1 (8 ounce)cancrushed pineapple, drained and juice reserved
  3. 1 (3 ounce)packageinstant vanilla pudding
  4. 4eggs
  5. 1/2cupoil
  6. 1/2teaspooncinnamon
  7. 1/2cup choppednuts
  8. 1/2cup sliced ripebananas
  9. coconut (optional)

DIRECTIONS

  1. Add water to reserved pineapple juice to equal 1 cup.Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon.Beat at medium speed with electric mixer for 2 minutes.Stir in banana slices and nuts.Pour into two 9 inch layer cake pans which have been greased and floured.Bake at 350 degrees for 40-45 minutes.Frost with a cream cheese icing.
  2. Sprinkle coconut on top. (optional).

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Frenched up Chicken Recipe

March 3rd, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4chicken breast halves
  2. 1 (16 ounce)bottleFrench dressing

DIRECTIONS

  1. Preheat oven to 375 degrees.
  2. Spray a 9X13 inch pan with non-stick cooking spray.
  3. Place chicken in pan skin side up.
  4. Pour French dressing over chicken.
  5. Bake uncovered 35-40 minutes or until juices run clear.

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Coconut Almond Chicken Recipe

March 3rd, 2015 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/3cupalmonds
  2. 1/3cupunsweetened coconut(dried or fresh)
  3. 1/8teaspooncurry powder
  4. 1pinchsalt
  5. 4largechicken breast halves(skinless)
  6. 1/3cupbutter, melted

DIRECTIONS

  1. Preheat oven to 350 deg.Spray a 9×13 inch baking dish with non-stick spray or grease it with butter.
  2. Chop the almonds in a food processor and place in a shallow dish.Add the grated coconut, curry powder and salt.Set aside.
  3. Prepare the chicken by rinsing it under cool water.Remove any fat deposits and pat dry with a paper towel.Lay on a paper towel while you melt the butter.
  4. Place the melted butter in a small bowl or melt the butter in the bowl in a microwave.
  5. Dip each piece of chicken in the melted butter, then in the almond coconut mixture.Place the coated chicken in the baking dish in a single layer.drizzle any leftover butter over the chicken and sprinkle with remainder of the coconut almond mixture.
  6. Bake for 45 minutes to 1 hour until the chicken is thoroughly cooked through.

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