September 2014
S M T W T F S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  

Search



Tags

Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa Recipe

September 2nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1blood orangeor cara caraorangeor regularorange
  2. 1/2cup cubedavocados(1/3 inch cubes)
  3. 1/3cup choppedred onions
  4. 2teaspoons mincedred jalapeno chiles, to taste(remove seed and membrane for less heat)
  5. 2teaspoonsfresh lime juice
  6. 2teaspoonsolive oil
  7. 2mahi mahi fillets(6 ounce each)

DIRECTIONS

  1. Using a small sharp knife, cut pell and white oth from orange,Working over small bowl, cut between membrane to release segments.
  2. Add Avocado, onion, jalapeno and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
  3. Heat oil in heavy medium skillet over medium-high heat. Spinkle fish with salt and pepper.Add fish to skillet and saute until brown and cooked through, about 5 minutes per side.
  4. Place one fillet on each of the 2 plates.Spoon salsa over fish and serve.

Posted in Recipes | No Comments »

Quick & Easy Eggplant Parmesan in the Microwave Recipe

September 2nd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1mediumeggplant
  2. 1 (6 ounce)canlow-sodium tomato paste
  3. 1cupwater
  4. 1 (14 1/2 ounce)can chunkylow-sodium tomatoes
  5. 1tablespoonoregano
  6. 1tablespoonbasil
  7. 1cupmozzarella cheese, shredded
  8. 3tablespoonsparmesan cheese

DIRECTIONS

  1. Peel eggplant; cut into 1/8″ slices.In bowl combine tomato paste, water and tomatoes.Mix well.Add oregano and basil, Spread sauce on bottom of 2-Qt casserole.Layer half of eggplant, more sauce, and half the mozzarella cheese.Repeat layers.Finish by sprinkling Paremsan cheese on top.Cover casserole.
  2. Place in microwave and cook on High 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Make sure cheese has melted.
  3. Serves 4.
  4. To Freeze: Label casserole and freeze up to 2 months.
  5. To Thaw: Thaw and place in microwave on High for 7 minutes.

Posted in Recipes | No Comments »

Yummy Caramel Apple Cinnamon Dump Cake Recipe

September 2nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (21 ounce)cansapple pie filling
  2. 1 (1 lb)boxyellow cake mix
  3. 1/2cupbutter
  4. 2tablespoonsground cinnamon
  5. caramel ice cream topping

DIRECTIONS

  1. Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
  2. Add cinnamon and stir.
  3. Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour.Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
  4. Sprinkle Dry Cake Mix over the top of the pie filling.
  5. Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
  6. Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
  7. Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
  8. Enjoy! :-) .

Posted in Recipes | No Comments »

Grilled Angel With Berries and Cinnamon Whipped Wings Recipe

September 2nd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 12ouncesangel food cakeor poundcake
  2. 1pintstrawberries, hulled and quartered
  3. 1cupblueberries
  4. 1tablespoonlight brown sugar
  5. 1/4cuporange juice
  6. 2cups coldheavy cream
  7. 3/4cupconfectioners’ sugar
  8. 1teaspooncinnamon
  9. 1/2teaspoonvanilla extract

DIRECTIONS

  1. In a medium bowl, gently combine berries with the brown sugar to coat.
  2. Add orange juice and refrigerate until ready to use.
  3. In a small bowl, with the mixer set at medium speed, beat cream, vanilla and cinnamon until soft peaks form.
  4. Gradually add sugar and beat until stiff peaks form.
  5. Cover and refrigerate.
  6. Cut cake into 6 wedges and place on a grill over medium heat.
  7. Grill until golden brown on both sides.
  8. Watch cake closely so it does not burn.
  9. To serve, place a cake wedge on a plate, cover with berries, and top with whipped cream.
  10. NOTE: We use pound cake and peaches in this recipe also. If using pound cake, handle gently on the grill so it does not break up.

Posted in Recipes | No Comments »

Super Easy Barbecue Chicken Drumsticks & Thighs Recipe

September 2nd, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 5chicken drumsticks, with skin on
  2. 5chicken thighs, with skin on(bone in)
  3. 2cupsbarbecue sauce(you can eyeball it)

DIRECTIONS

  1. PART ONE.
  2. In 1 or 2 oblong storage containers (depending on size of yours – I need 2) pour 1/2 – 1 cup of BBQ sauce on bottom of each container and tilt container until BBQ sauce evenly coats bottom.
  3. PART TWO.
  4. Put chicken inside Dutch Oven or other large pot with lid.
  5. Fill with water until water is about 2 inches higher than chicken.
  6. Bring to boil and cook for 15 – 20 minutes – no longer or chicken will be tough.
  7. Pour chicken & water into colander to drain water.
  8. Leaving chicken in colander turn on cool water and while holding chicken leg or thigh under water pull off skin & any fat (usually on thigh pieces).
  9. Place each piece into the container (for thighs place the piece meat side down – the side the bone isn’t sticking out of).
  10. Pour rest of the BBQ sauce evenly over the chicken making sure to cover all the meat.
  11. Cover container and put into fridge either for the rest of the day or overnight.Because the chicken is hot it absorbs more of the BBQ sauce flavoring.
  12. Tip – Because the sauce hasn’t been cooked I save the extra sauce in a freezer bag in the fridge till the next time & use it first to line the container bottom.It doesn’t go bad.
  13. PART THREE.
  14. Preheat oven to 400 degrees.
  15. Place coated pieces on greased oblong pan.
  16. Bake for 40 minutes (tastes even better if done on a grill).

Posted in Recipes | No Comments »

« Previous Entries