February 2016
S M T W T F S
« Jan    
 123456
78910111213
14151617181920
21222324252627
2829  

Search



Tags

Linguini With Scallops and Herb Cream Recipe

February 8th, 2016 by alice  Tags: , , , | Print This Post Print This Post

Linguini With Scallops and Herb Cream Recipe

INGREDIENTS

  1. 1lblinguine
  2. 1/2cupbutter
  3. 2-3garlic cloves, minced
  4. 1tablespoonbasil, chopped
  5. 1dashwhite pepper
  6. 20-25small scallops
  7. 1/2cupparmesan cheese, grated
  8. 1/2cupcream

DIRECTIONS

  1. Prepare linguini as per directions on package.
  2. Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
  3. Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
  4. Add cream and parmesan. Stir until the sauce thickens.
  5. Toss with pasta.

Posted in Recipes | No Comments »

Creamy Chocolate Pudding Recipe

February 8th, 2016 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonscornstarch
  2. 2tablespoonscocoa, unsweetened
  3. 1/4cupsugar
  4. 2cupsskim milk
  5. 1teaspoonvanilla extract

DIRECTIONS

  1. In a medium saucepan, combine cornstarch, cocoa, and sugar.
  2. Mix well.
  3. Gradually add milk, stirring to dissolve cornstarch and cocoa.
  4. Cook over medium heat, stirring, until mixture comes to a boil.
  5. Continue to cook 2 to 3 minutes, stirring,.
  6. Remove from heat and stir in vanilla.
  7. Spoon pudding into 4 custard cups.
  8. Chill.

Posted in Recipes | No Comments »

Classic BLT Sandwich Recipe

February 8th, 2016 by alice  Tags: , , | Print This Post Print This Post

Classic BLT Sandwich Recipe

INGREDIENTS

  1. 1/2lbbacon(approx. 12 slices)
  2. 8sliceswhite bread
  3. 8leavesiceberg lettuce, fresh and full
  4. 8slices of ripenedtomatoes
  5. 8tablespoonsHellmann’s mayonnaise

DIRECTIONS

  1. Cook bacon until crispy, then drain on paper towels.
  2. Toast the 8 slices of bread.
  3. Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  4. Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  5. Add 2 slices of tomato on top of lettuce.
  6. Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  7. Add 1 slice of lettuce on top of bacon.
  8. Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  9. Enjoy!
  10. NOTE:I also like to butter the toast slices before adding the mayo — higher in fat, but tastier, in my opinion!

Posted in Recipes | No Comments »

Garlic Bread, Green Bean and Tomato Salad Recipe

February 8th, 2016 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1largegarlic clove, split
  2. 1lbgreen beans, trimmed and cut into 2-inch lengths
  3. 6quarts pot half full of boilingsalt water
  4. 3slices coarsegrain bread, 1/2-inch-thick, toasted and still warm
  5. 2medium delicious ripetomatoes, cut into 1 inch chunks
  6. 2tablespoonsextra-virgin olive oil
  7. 1tablespoonred wine vinegar
  8. salt & freshly ground black pepper

DIRECTIONS

  1. Rub a serving bowl with the garlic, reserving half the clove. Drop beans into boiling water and boil, uncovered. Taste after 5 minutes. When tender and beginning to lose their crispness, drain and sprinkle with salt. Turn into the bowl.
  2. Rub the warm toast with the reserved garlic and tear into irregular, bite-sized pieces. Add tomatoes. Gently toss with olive and vinegar. Season with to taste salt and pepper. Serve at room temperature.

Posted in Recipes | No Comments »

Unbaked Coffee Cream Cheesecake Recipe

February 8th, 2016 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. Crust

  2. 175gcoconut biscuits(or other sweet biscuit)
  3. 75gbutter(melted)
  4. Filling

  5. 3/4cupsugar
  6. 1/4teaspoonsalt
  7. 1 1/2tablespoonsgelatin
  8. 1cupmilk
  9. 2egg yolks(beaten)
  10. 2egg whites
  11. 1tablespooninstant coffee
  12. 500gcream cheese
  13. 1teaspoonvanilla
  14. 1/4cupsugar(extra)
  15. 1/2cupheavy cream(softly whipped)
  16. 1/2cupheavy cream(whipped for decoration)
  17. gratedchocolate, for decoration

DIRECTIONS

  1. Crust:.
  2. Crush biscuits and add melted butter.
  3. Mix then press into a 20cm springform pan and refrigerate.
  4. Filling:.
  5. Add beaten egg yolks to sugar salt and gelatine in a pot.
  6. Mix in the milk and blend well.
  7. Place over a low heat and stir until the gelatine is dissolved.
  8. Remove from heat and stir in instant coffee and cool.
  9. Beat cream cheese until smooth.
  10. Stir into the gelatine mixture with the vanilla.
  11. Place in fridge and stir occasionally until creamy and smooth and cooled.
  12. Beat egg whites to soft peaks, add second measure of sugar and beat until stiff.
  13. Fold into the cooled gelatine mixture.
  14. Fold in the 1/2 cup of cream that has been softly whipped and mix till smooth.
  15. Pour onto crust and refrigerate 4-8hrs or overnight.
  16. Before serving decorate with rosettes of whipped cream and sprinkle with grated chocolate.

Posted in Recipes | No Comments »

« Previous Entries