October 2014
S M T W T F S
« Sep    
 1234
567891011
12131415161718
19202122232425
262728293031  

Search



Tags

Garlic Bread Recipe

October 30th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6hotdog buns
  2. 4-5garlic cloves
  3. 1tablespoonbutter

DIRECTIONS

  1. First of all divide each hot dog roll in half horizontally.
  2. Then crush the cloves of garlic and mix with the butter.
  3. Now apply this butter on the open side of the rolls.
  4. Then grill in a hot oven at 200 degree C (400 degree F) until crisp.
  5. Serve hot wrapped in a napkin.

Posted in Recipes | No Comments »

Ham Stew Recipe

October 30th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1potato, peeled and diced
  2. 2carrots, peeled and chopped
  3. 1mediumonion, cut into bite sized pieces
  4. 1cupfrozen green peas
  5. 1cupcooked ham, diced or cubed
  6. 1 (10 3/4 ounce)cancondensed cream of celery soup, undiluted
  7. 4ouncesVelveeta cheese

DIRECTIONS

  1. In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  2. Reduce heat; cover and cook 10 minutes.
  3. Add peas and ham; return to a boil.
  4. Add soup and cheese.
  5. Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

Posted in Recipes | No Comments »

Beef Tenderloin With Henry Bain Sauce Recipe

October 30th, 2014 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (8 ounce)bottlemango chutney
  2. 1 (14 ounce)bottleketchup
  3. 1 (12 ounce)bottlechili sauce
  4. 1 (11 ounce)bottlesteak sauce
  5. 1 (10 ounce)bottleworcestershire sauce
  6. 1teaspoonhot sauce
  7. 1/4cupbutteror margarine, softened
  8. 2teaspoonssalt
  9. 1teaspoonfresh ground pepper
  10. 1(4.5-5 lb)beef tenderloin, trimmed

DIRECTIONS

  1. Add chutney to the container of a blender or food processor; process until smooth.
  2. Add the next 5 ingredients; process until blended; chill at least 2 hours.
  3. In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
  4. Place tenderloin on a lightly greased rack in a jellyroll pan.
  5. Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
  6. Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).
  7. Let rest 15 minutes.
  8. Serve tenderloin with sauce.
  9. Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

Posted in Recipes | No Comments »

Peachy Chicken Recipe

October 30th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6boneless chicken breasts
  2. 1 (29 ounce)canpeach halves in juice, drain and SAVE JUICE
  3. 9ouncesbarbecue sauce(Open Pit, Kraft, etc.)

DIRECTIONS

  1. Tuck edges of chicken under forming a ball.
  2. Place in roasting pan.
  3. Mix peach juice w/ approx 9 ounces of bottled bar-b-q sauce.
  4. Pour over chicken.
  5. Bake for approx 1 hour @ 350 degrees, baste often.
  6. Top chicken w/peach halves the last 1/2 hour of cooking.
  7. Baste again.
  8. Arrange on serving platter, leaving peaches on top of chicken pieces.
  9. Pour pan juices over chicken and serve.

Posted in Recipes | No Comments »

Basic Miso Soup Recipe

October 30th, 2014 by alice  Tags: , , | Print This Post Print This Post

Basic Miso Soup Recipe

INGREDIENTS

  1. 3teaspoonswakame seaweed or1 teaspoonwakame seaweed, flakes
  2. 4cupswater
  3. 1/2cuponions, thinly sliced
  4. 1/2cupcarrots, diced
  5. 1 1/2tablespoons mugimiso(OR 1 1/2 Tbsp plus 1/2 tsp Hacho, Genmai or Shiro Miso)
  6. 3tablespoonsgreen onions, finely sliced

DIRECTIONS

  1. Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly.
  2. Bring water to a boil. Add onions and wakame; simmer 3 minutes.
  3. Add the carrots and simmer 5 more minutes; reduce heat to very low.
  4. Add miso and simmer 2 minutes (do not boil after adding miso). Garnish with green onions.
  5. Optional Ingredients: fresh or dried tofu, shiitake mushrooms, leafy greens, daikon, lotus root, leeks, round or root vegetables, cooked noodles or grains.

Posted in Recipes | No Comments »

« Previous Entries