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Beef and Mushroom Risotto Recipe

November 23rd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lblean ground beef
  2. 1 (5 1/2 ounce)packagerisotto mix with garden vegetables
  3. 1 1/2cupssliced mushrooms
  4. 1cup choppedred bell peppers
  5. 2garlic cloves, crushed
  6. 1/2teaspoonsalt
  7. 1/4teaspoonpepper
  8. 2tablespoons gratedparmesan cheese
  9. 1tablespoon choppedfresh basil

DIRECTIONS

  1. Prepare risotto mix according to package directions.
  2. Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into small crumbles.
  3. Pour off drippings.
  4. Season with salt and pepper.
  5. Stir risotto into beef mixture.
  6. Sprinkle with cheese and basil.

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Easy Turkey – Ranch Pie Recipe

November 23rd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cups cut-upcooked turkey
  2. 1 1/2cupsfrozen mixed vegetables
  3. 1/2cup shreddedmonterey jack cheese(2 ounces)
  4. 1/2cup originalBisquick baking mix
  5. 1 (1 ounce)enveloperanch dressing mix
  6. 1cupmilk
  7. 2eggs

DIRECTIONS

  1. Heat oven to 400ºF. Grease 9″ pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  2. Stir remaining ingredients until blended. Pour into pie plate.
  3. Bake 35 minute or until knife inserted in center comes out clean. Cool 5 minutes.

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Fudge Filled Chocolate Chip Thumbprints Recipe

November 23rd, 2014 by alice  Tags: , , , , | Print This Post Print This Post

Fudge Filled Chocolate Chip Thumbprints Recipe

INGREDIENTS

  1. For the cookies

  2. 1/2cup softbutter
  3. 1/2teaspoonsalt
  4. 1teaspoonvanilla extract
  5. 1/2cup packedbrown sugar
  6. 1 1/2cupsall-purpose flour
  7. 1/4cupsemisweet mini chocolate chips
  8. 2tablespoonsmilk
  9. siftedconfectioners’ sugar
  10. Filling

  11. 3/4cupsemisweet chocolate pieces
  12. 1tablespoonshortening(like Crisco)
  13. 2tablespoonswhite corn syrup
  14. 1tablespoonwater
  15. 1teaspoonvanilla extract

DIRECTIONS

  1. Cream butter, salt & vanilla till fluffy; beat in sugar.
  2. Blend in flour, milk, and mini chocolate chips.
  3. Shape into 1″ balls.Place on ungreased baking sheet.With finger or thumb, poke depression in each.
  4. Bake in 375 degree F. oven for 10-12 minutes.
  5. Roll while warm in confectioners sugar.Set aside while you make filling:.
  6. Melt chocolate chips with shortening; stir.
  7. Cool a little.
  8. Blend in corn syrup, water and vanilla.
  9. Fill cooled cookies.

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Cheesy Bow Wow’s in the Doghouse Recipe

November 23rd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2lbhot dogs, cubed
  2. 1/2lbsharp cheddar cheese, shredded
  3. 2ouncesstuffed green olives, chopped
  4. 1/2cup frozen dicedonions
  5. 1/2cupchili sauce
  6. 1teaspoonmustard
  7. 2hard-boiled eggs, chopped
  8. 2tablespoonsmayonnaise
  9. 4pita bread rounds
  10. heavy dutyaluminum foil

DIRECTIONS

  1. Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes.
  2. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.
  3. Cut pita rounds in half.
  4. Open pocket and fill with approximately 1/3 cup filling, be generous.
  5. Wrap individually in foil and refrigerate.
  6. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.
  7. Uncover and continue heating until pita bread is crisp and filling is hot, 10 to 15 minutes more, depending on desired crispness.

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Breakfast Casserole Recipe

November 23rd, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6eggs, beaten
  2. 4largesausages, casings removed, browned
  3. 1Spanish onion, diced
  4. 1/4cupgreen peppers, diced (optional)
  5. 1/4cupred peppers, diced (optional)
  6. 2cupssharp cheddar cheese, grated
  7. 10sliceswhite bread, dried and crumbled
  8. 4cupscorn flakes, crushed
  9. 1/4cupbutter, melted

DIRECTIONS

  1. mix eggs, browned sausage meat, onion, peppers, cheese and bread crumbs in large casserole dish.
  2. mix corn flakes with butter and top egg casserole with corn flake mixture.
  3. bake at 350 degrees for 1 hour and 10 minutes, the last ten minutes on broil.

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