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Easy Guinness Stew Recipe

January 29th, 2015 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1kgbeef stew meat
  2. 4tablespoonsoil
  3. 2tablespoonsall-purpose flour
  4. 1/2teaspoonblack pepper
  5. 1/4teaspoonsalt
  6. 1/2teaspooncayenne pepper(Liquid or Powdered)
  7. 1onion
  8. 1garlic clove
  9. 2tablespoonstomato paste
  10. 2tablespoonswater
  11. 1 1/2cupsGuinness stout
  12. 2cupscarrots
  13. 1/2teaspoonthyme
  14. 1teaspoonparsley

DIRECTIONS

  1. In large bowl, ADD 1 Tablespoon of Oil to Beef.
  2. POUR in Flour, Salt, Black Pepper, Cayenne Pepper; Mix well throught Beef.
  3. Heat rest of oil in pan and brown Beef; Drain.
  4. Add sliced onions into oil Beef was browned in and garlic; Cover and cook for 5 minutes on Medium heat.
  5. POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon.
  6. POUR in rest of Stout.
  7. In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme.
  8. Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F(LOW) for 2 hours; STIR approximately every half hour until meat almost melts in your mouth.
  9. ENJOY!
  10. Garnish with Parsley.

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Baked Sausages With Potatoes and Cheddar Recipe

January 29th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 450gsausages
  2. 750gpotatoes
  3. 1red onion, chopped
  4. 1sweet onion, chopped
  5. 1teaspoonolive oil
  6. salt and pepper
  7. 100gcheddar cheese, grated

DIRECTIONS

  1. Pre-heat oven to 190°C.
  2. Cut each sausage into three chunks.
  3. Peel the potatoes, and slice each the thickness of one finger.
  4. Mix the sausages, potatoes, onions, olive oil, salt and pepper together in a large bowl.
  5. Transfer the mixture to an oven-proof baking dish large enough to hold it in one layer.
  6. Place in oven and bake for 45-60 minutes until the sausages and potatoes are cooked through and browned, stirring two or three times during this time.
  7. Remove from oven and check seasonings, adding more salt and pepper if needed.
  8. Cover with the grated cheddar and return to the oven just long enough for the cheese to melt.
  9. Remove and serve!

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Ricotta Bread (abm) Recipe

January 29th, 2015 by alice  Tags: , | Print This Post Print This Post

Ricotta Bread  (abm) Recipe

INGREDIENTS

  1. 6tablespoonsmilk
  2. 15ouncesricotta cheese
  3. 2tablespoonsbutter, melted and cooled slightly
  4. 1wholeegg, lightly beaten
  5. 1/4cupsugar
  6. 1teaspoonsalt
  7. 3cupsbread flour
  8. 2 1/2teaspoonsactive dry yeast

DIRECTIONS

  1. Place all ingredients in the bread machine following manufacturer’s instructions.
  2. I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn’t touch any liquid ingredient).
  3. Don’t drain the ricotta!
  4. Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if neededto ensure everything gets combined.
  5. After that, you can leave it on it’s own!

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Best Baked Ziti- Ever! Recipe

January 29th, 2015 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbziti pasta
  2. 4ouncesprovolone cheese, thinly sliced
  3. 1cupmozzarella cheese, shredded
  4. 8ouncesnonfat sour cream
  5. 32ounces prego traditional-stylespaghetti sauce
  6. 1lbground beefor ground meat substitute
  7. 1teaspoonLawry’s Seasoned Salt

DIRECTIONS

  1. Preheat oven 350°F.
  2. Cook ziti noodles as directed on box.Drain.
  3. Mix raw beef and seasoned salt.
  4. Cook ground beef into crumbles on the stove top over medium heat until evenly browned.
  5. Add spaghetti sauce to beef and simmer for about 5 minutes or until hot.
  6. Grease 9×13 pan.
  7. Put half of cooked noodles into the bottom of the pan.
  8. Place the provolone cheese slices over the noodles.
  9. Cover the cheese slices with the sour cream.
  10. Put in half of the sauce mixture.
  11. Next, put in the rest of the noodles.
  12. Lastly, put in the rest of the sauce.
  13. Cover with shredded mozzerella cheese.
  14. Bake uncovered for 45 minutes or bubbly.
  15. For Vegetarian use the meat subsitute.

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Pistachio Orange Asparagus Recipe

January 29th, 2015 by alice  Tags: | Print This Post Print This Post

INGREDIENTS

  1. 2lbsfresh asparagus, trimmed
  2. 6tablespoonspistachios, coarsely chopped
  3. 3/4cupbutter
  4. 1/4cuporange juice
  5. 2teaspoonsorange rind, grated
  6. pepper

DIRECTIONS

  1. Steam asparagus until crisp tender and keep warm.
  2. In a skillet over medium-high heat, cook nuts in butter for 3-4 minutes until lightly browned.
  3. Add orange juice and orange peel and heat through.
  4. Pour over the asparagus and sprinkle with a dash of pepper.
  5. Garnish with orange slices.

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