September 3rd, 2010 by alice
Tags: Caramelizedionspples, Carrots
INGREDIENTS
- 1teaspooncanola oil
- 1mediumonion, peeled and thinly sliced
- 1apple, peeled, cored and thinly sliced
- 2carrots, peeled, trimmed and thinly sliced
- 1/4cupwater
DIRECTIONS
- Place the oil and onions in a medium skillet.Cook slowly, stirring occasionally, over medium-low heat until brown, 15 minutes.
- Add the apples carrots, and water.Cover and continue to cook slowly until the carrots are tender, 5 to 7 minutes.
- Puree some of the onion mixture in a blender or food processor for the baby and serve the rest as is to your family.Makes 2 cups.
Posted in Recipes | No Comments »
September 3rd, 2010 by alice
Tags: Blonde, Brownies
INGREDIENTS
- 1cup siftedall-purpose flour
- 1/2teaspoonbaking powder
- 1/8teaspoonbaking soda
- 1/2teaspoonsalt
- 1/2cup choppedwalnuts
- 1/3cupbutter
- 1cup packedbrown sugar
- 1egg, lightly beaten
- 1tablespoonvanilla extract
- 1cupsemi-sweet chocolate chips
DIRECTIONS
- Preheat oven to 350°FGrease a 9×9 inch square pan.
- Combine sifted flour, baking powder, baking soda, and salt.Sift again and add 1/2 cup chopped nuts.Mix wel and set aside.
- Melt 1/3 cup butter.Add 1 cup firmly packed brown sugar and mix well.Cool slightly.
- Add beaten egg and vanilla; blend well.Add flour mixture, a little at a time, mixing well.
- Spread into prepared pan.Sprinkle chocolate chips on top.Bake in the preheated oven for 20 to 25 minutes.Cool and cut into bars.
Posted in Recipes | No Comments »
September 2nd, 2010 by alice
Tags: Dumplings, Soft, Stew
INGREDIENTS
-
Dumplings
- 2cupsbiscuit mix
- 2/3cupmilk
-
Stew
- 1lbstew meat
- 1 (1 1/4 ounce)packagebeef stew seasoning
- 1 (16 ounce)package frozen stewingvegetables
- 1quartbeef broth
DIRECTIONS
- Stew:.
- Fry stew meat.
- Put in pot of boiling beef broth spices and vegetables.
- Dumplings:.
- stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew.
- Reduce heat.
- Cook uncovered for 10 minutes.
- Cover and cook 10 minutes.
Posted in Recipes | No Comments »
September 2nd, 2010 by alice
Tags: Salad, Tomato
INGREDIENTS
- 1tomato
- 1/8cupfeta cheese
- 4basil leaves, chopped
- salt and pepper
DIRECTIONS
- Slice tomato
- Crumble feta cheese over tomato.
- Sprinkle basil over all.
Posted in Recipes | No Comments »
September 1st, 2010 by alice
Tags: Beet, Salad, Sesame
INGREDIENTS
- 1lbbeets
- 2tablespoonslemon juice
- 1-2tablespooncider vinegaror balsamic vinegar
- 1tablespoontoasted sesame seeds
- 2tablespoons mincedonionsor scallions
- 1teaspoonsugar
- salt and pepper
DIRECTIONS
- Cut leaves from beets leaving about an inch.
- Scrub beets and place in pot of water.
- Boil, then lower heat andcook about 30-45 minute.
- Drain and rinse with cold water so you can slip off the skins.
- Slice beets and toss with other ingredients.
Posted in Recipes | No Comments »
