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Provolone Garlic Bread Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

Provolone Garlic Bread Recipe

INGREDIENTS

  1. 1/4lbbutter, softened
  2. 2garlic cloves, minced
  3. 1/2teaspoonworcestershire sauce
  4. 1 (1 lb)Italian bread(or Vienna bread)
  5. 1/2lb slicedprovolone cheese

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Mix butter with garlic and Worcestershire sauce, set aside.
  3. Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
  4. Place each half piece of bread on a baking sheet, crust side down.
  5. Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
  6. Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
  7. Bake until cheese melts and lightly browns, about 20 minutes.

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Spring Roll Wrappers Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cuprice flour
  2. 4tablespoonsflour
  3. 1/2teaspoonsalt
  4. 4largeeggs
  5. 1teaspoonvegetable oil
  6. 2cupswater

DIRECTIONS

  1. Sift rice flour, flour and salt together twice.
  2. In a separate bowl, mix the eggs, oil and water.
  3. Pour this mixture into the dry ingredients to form a batter.
  4. Mix thoroughly to get all the lumps out.
  5. Cover and set aside in a cool place for an hour.
  6. Heat a nonstick frying pan and drizzle or spray a little cooking oil on it.
  7. Pour in a little batter and quickly swirl it around to make a thin pancake.
  8. You don’t have to flip it to cook the other side and it should not brown.
  9. Remove it from the pan when it looks like it has set.
  10. Repeat until all batter is used.
  11. Use immediately by filling them with your choice, otherwise they keep for a day in the refridgerator.
  12. They freeze well, just remember to separate them with clingfilm between the wrappers.

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Mountain Berry Pie Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. pastry for double-crust pie
  2. 1cupwhite sugar
  3. 1pinchsalt
  4. 1/4cupcornstarch
  5. 1/2teaspooncinnamon (optional)
  6. 1cupblueberries
  7. 1cupstrawberries
  8. 3/4cupblackberries
  9. 3/4cupraspberries
  10. 1/2cupwater
  11. 2tablespoonslemon juice
  12. 2tablespoonsbutteror margarine

DIRECTIONS

  1. Combine sugar, cornstarch, salt and cinnamon in a large saucepan.
  2. Stir in berries and add water and lemon juice.
  3. Cook over medium heat just to the boiling point- it should be thickened. If berries are frozen this takes a little while.
  4. Pour into pie shell and dot with butter.
  5. Top with a lattice crust or full crust with slits cut.
  6. Brush top with milk and sprinkle with sugar.
  7. Bake at 350 for 45 minutes.

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Pizza Pasta Salad Recipe

August 22nd, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 8ounceselbow macaroni
  2. 1/3cup hormelturkey pepperoni
  3. 2-3ounces shreddedparmesan cheese
  4. 1/2mediummaui onion, diced
  5. 2tablespoons slicedblack olives
  6. 3-4pepperoncini peppers, sliced
  7. 1 (5 ounce)jarmarinated artichoke hearts, drained & chopped
  8. mccormickpizza seasoning(I use about 10 healthy twists from my grinder)
  9. Italian dressing, to moisten
  10. 1dashgarlic powder, to taste

DIRECTIONS

  1. Cook macaroni al dente, cool under water and drain.
  2. Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?

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Honey Garlic Roast Chicken Recipe

August 22nd, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsskinless chicken drumsticks
  2. 1 1/2cupsmilk(skim works)
  3. 1/4cupcornstarch
  4. 1/3cupsoy sauce
  5. 1/4cuphoney
  6. 2tablespoonsrice vinegar
  7. 4clovesgarlic, minced
  8. 2green onions, thinly sliced
  9. 2tablespoonstoasted sesame seeds

DIRECTIONS

  1. Place chicken in greased 9″ X 13″ dish.
  2. Combine milk, cornstarch, soy, honey, vinegar and garlic.
  3. Pour over chicken, tossing to coat.
  4. Bake at 425 for 25 min, stirring twice.
  5. Addd green onions and sesame seeds.
  6. Bake 10 minutes until chicken is done and sauce thickened.
  7. If desired, spice this up with Asian hot chili sauce.

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