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Hash Brown Casserole Recipe

October 24th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbsfrozen hash browns, thawed
  2. 1/2teaspoonsalt
  3. 2cupssour cream
  4. 1/2teaspoonpepper
  5. 1/2cupbutter, melted
  6. 1 (10 ounce)cancream of chicken soup
  7. 2cupscheddar cheese, shredded
  8. 1/2cuponions, chopped
  9. Topping

  10. 2cups crushedcorn flakes
  11. 1/4cup meltedbutter

DIRECTIONS

  1. Stir all ingredients(except topping) in a large bowl. Pour into a 3 quart casserole dish.
  2. Mix corn flake crumbs and melted butter.Pour the topping over the potatoes.
  3. Bake at 350 degrees until bubbly, about 1 hour.

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Bengal Tiger Tandoori Masala Recipe

October 24th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonfenugreek seeds
  2. 1/2teaspoononion seeds
  3. 1/2teaspoonsalt
  4. 1teaspoongaram masala
  5. 1/2teaspoonturmeric powder
  6. 1/2teaspooncurry powder
  7. 1/2teaspooncoriander powder
  8. 1/2teaspooncumin powder
  9. 1/4teaspoonchili powder
  10. 1 1/2teaspoonspaprika
  11. 4garlic cloves, peeled and cleaned
  12. 2tablespoonsvegetable oil
  13. fresh ginger(1 thumb-sized piece)
  14. 2jalapeno peppers(seeds and all)
  15. 1bunchfresh cilantro(washed, long stems cut off)
  16. 1/4cuplemon juice
  17. 1cupplain yogurt(An unthickened type of yogurt works best)

DIRECTIONS

  1. Roast the fenugreek and onion seeds first by heating and tossing in a sauté pan for several minutes. Grind them together using a mortar and pestle or spice grinder.
  2. In a food processor, blend fenugreek and onion seeds with the salt, garam masala, turmeric, curry powder, coriander powder, cumin, chili powder, paprika, garlic, vegetable oil, ginger, jalapeños, cilantro and lemon juice until all the ingredients become a smooth paste.
  3. Spoon the mixture into a large mixing bowl and stir in the yogurt.
  4. Marinate meat or fish for eight hours (or bathe first in white distilled vinegar for shorter marination time). Tofu, vegetables or paneer can be tossed into the marinade just before grilling. Use the marinade to baste over the grill.

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Papaya Berry Smoothie Recipe

October 24th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cuppapayas, peeled and seeded
  2. 1cupfrozen mixed berries
  3. 1/2cupskim milkor soy milk
  4. 1tablespoonhoney (optional)

DIRECTIONS

  1. Place all in blender till smooth and creamy. To your Health!Enjoy!

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Parmesan-asparagus and Bell Pepper Recipe

October 24th, 2014 by alice  Tags: , , | Print This Post Print This Post

Parmesan-asparagus and Bell Pepper Recipe

INGREDIENTS

  1. 8ounces freshasparagus spears, trimmed
  2. 1/2mediumred bell pepperor yellow bell pepper, cut into 1/4 inch wide strips
  3. 1/4mediumsweet onion, sliced thin
  4. 2tablespoonsbalsamic vinaigretteor Italian dressing
  5. parmesan cheese, grated

DIRECTIONS

  1. Heat closed contact grill for 5 minutes.
  2. In a large resealable plastic bag, mix the asparagus, bell pepper, onion and dressing; coating well.
  3. When the grill is heated, place half the vegetables crosswise on bottom of grill.
  4. Close grill and cook 5 to 6 minutes or until vegetables are crisp-tender.
  5. Place the vegetables in a serving dish and top with cheese.
  6. Repeat process with remaining vegetables.
  7. Serve immediately.

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Brownie Angel Pie Recipe

October 24th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. MERINGUE CRUST

  2. 3egg whites, room temperature
  3. 1/8teaspoonsalt
  4. 1/4teaspooncream of tartar
  5. 3/4cupgranulated sugar
  6. 3/4cupchocolate wafer crumbs
  7. 1/2cup choppedpecansor walnuts
  8. 1/2teaspoonvanilla
  9. FILLING

  10. 1cupwhipping cream
  11. 2tablespoonscocoa
  12. 1tablespoongranulated sugar
  13. 1/2teaspoonvanilla
  14. 2tablespoons gratedchocolate

DIRECTIONS

  1. For the meringue crust, beat egg whites, salt and cream of tartar until a it forms a stiff froth. Add the sugar gradually, until the mixture is very stiff and the sugar is dissolved.
  2. Fold in wafer crumbs, pecans and vanilla. Spread in a greased 9 inch pie plate pressing the mixture up the sides slightly to form a shell. Bake in 325F oven about 35 minutes until dry. Cool.
  3. To make the filling you beat the whipping cream, cocoa, sugar and vanilla in a small bowl until stiff. Spread over pie.
  4. For a garnish sprinkle with grated chocolate.

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