November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Mystery Pie Recipe

November 28th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1cuppinto beans, cooked without seasoning
  2. 1 1/2cupssugar
  3. 4ouncesbutter
  4. 4eggs, well beaten
  5. 2tablespoonsdark corn syrup
  6. 3teaspoonsvanilla extract
  7. 1/2teaspoonsalt
  8. 19-inch pie shell, unbaked
  9. 1/2cuppecans, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Drain and beats beans until smooth.
  3. In a separate bowl, cream butter and sugar until fluffy.
  4. Add eggs, corn syrup, vanilla and salt.
  5. Mix in beans.
  6. Pour into pie shell.
  7. Sprinkle pecans on top.
  8. Bake for 45-60 minutes or until knife inserted into center comes out clean.
  9. Cool.
  10. Serve with whipped cream or cool whip.

Posted in Recipes | No Comments »

Vaquero Beef Fajitas Recipe

November 28th, 2014 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2lbsskirt steaksor flank steaks
  2. marinade

  3. 1/2cupunsweetened pineapple juice
  4. 1/4cupextra virgin olive oil
  5. 1/4cupfresh lime juice
  6. 1/4cupfresh cilantro, chopped
  7. 2tablespoonschili powder, not a blend(I use ancho)
  8. 1onion, chopped
  9. 2 clovesfresh garlic, chopped
  10. 1teaspoonTabasco sauce
  11. jalapenos, chopped
  12. rub

  13. 1tablespoonHungarian paprika
  14. salt & fresh ground pepper

DIRECTIONS

  1. Remove the membrane from the skirt steak.
  2. In a plastic baggie, mix together the marinade ingredients, placing the skirt steak in the bag.
  3. Refrigerate for 4-6 hours.
  4. Fire up the grill.
  5. Discard the marinade.
  6. Massage the rub into the steak.
  7. Grill over relatively high heat for 3-5 minutes each side for medium rare to medium.
  8. Move to avoid burning, if necessary.
  9. When done, place it on a platter for ten minutes.
  10. Carve in thin slices against the grain.

Posted in Recipes | No Comments »

Catfish in Wine With Broiled Scallion Butter Sauce Recipe

November 28th, 2014 by alice  Tags: , , , , , | Print This Post Print This Post

Catfish in Wine With Broiled Scallion Butter Sauce Recipe

INGREDIENTS

  1. 4largecatfish fillets
  2. 1/4cupdry white wine
  3. salt & fresh ground pepper
  4. sauce

  5. 1/4cupbutter, room temperature
  6. 1/4cupmayonnaise
  7. 1teaspoonworcestershire sauce
  8. 1/2teaspoonTabasco sauce
  9. 4scallions, chopped, white parts and some green
  10. Hungarian paprika

DIRECTIONS

  1. Heat the oven to 350 degrees.
  2. In a baking pan, place the catfish filets, pour the wine over them, then salt and pepper.
  3. Bake, covered for 20 minutes and remove from oven.
  4. Turn on the broiler.
  5. Mix together the sauce ingredients, and top each filet with 1/4 of the mixture.
  6. Sprinkle on paprika.
  7. Broil until the topping is golden brown.

Posted in Recipes | No Comments »

Blender Borscht Recipe

November 28th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 16ouncescanned beets, drained, reserve liquid
  2. 3/4cupchicken broth, I use low sodium College Inn
  3. 2tablespoons choppedonions
  4. 4teaspoonslemon juice
  5. 1/2teaspoonsalt
  6. 1dashpepper
  7. sour creamor plain yogurt

DIRECTIONS

  1. Combine the 2 cans of beets and 1/2 cup of beet liquid in blender jar.
  2. Puree until mixture is smooth.
  3. Add chicken broth, onion, lemon juice, salt and pepper and puree again until mixture is smooth.
  4. Taste and adjust seasoning to taste.
  5. Transfer to bowl, cover and refrigerate overnight.

Posted in Recipes | No Comments »

5 Minute Chili Recipe

November 28th, 2014 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 (14 1/2 ounce)cans cans chili style chunkytomatoes
  2. 15ouncesblack beans, drained and rinsed
  3. 11ouncesMexican-style corn, drained

DIRECTIONS

  1. Pour all ingredients into a medium saucepan.
  2. Heat over medium heat for about 4 minutes, stirring ocassionaly.

Posted in Recipes | No Comments »

« Previous Entries